Sausage Cheese Cornbread Recipes

SMOKED SAUSAGE CASSEROLE WITH CHEESY CORNBREAD

Steps:

• Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In pan, mix sausage, vegetables and soup.
• In medium bowl, stir Bisquick mix, cornmeal, milk, eggs and 1/2 cup of the cheese until blended. Pour over sausage mixture.
• Bake uncovered 25 to 30 minutes, sprinkling with remaining 1/2 cup cheese for last 1 to 2 minutes of baking, until light brown.

SAUSAGE CORNBREAD

Steps:

• In a skillet, cook the sausage and onion over medium heat until meat is no longer pink and onion is tender; drain. In a bowl, combine cornmeal, flour, baking powder and salt. Add the corn, milk, eggs and oil. Pour half into a greased 10-in. ovenproof iron skillet. Sprinkle with the sausage mixture and cheese. Spread remaining cornmeal mixture on top. Bake at 425° for 45-50 minutes or until a toothpick inserted in the cornbread comes out clean.

SAUSAGE CORNBREAD BAKE

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a 10 inch ovenproof skillet.
• In a medium skillet, brown the sausage and onion; drain well.
• In a large bowl, combine eggs, corn meal mix, corn, sour cream, milk, and oil. Pour half of corn meal mixture into the greased pan, and sprinkle with sausage mixture and cheese. Pour remaining batter over top.
• Bake for 30 to 40 minutes. Let stand 10 minutes before serving.

SAUSAGE CHEESE CORNBREAD

Steps:

• Place sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain well and set aside. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan or casserole.
• In a large bowl, combine green pepper, cornmeal, eggs and creamed corn. Pour half of the batter into the prepared pan. Sprinkle batter with sausage, onions and cheese. Pour on remaining batter.
• Bake in preheated oven until brown, about 35 to 45 minutes.

SAUSAGE CORNBREAD BAKE

Steps:

• To begin, preheat your oven to 350 degrees.
• Grease a 9x9 square baking dish, and set it aside for now.
• In a skillet, sauté the sausage and onion with the butter over medium-low heat until the onions are tender and the sausage is slightly browned. Transfer the sausage mixture to a plate lined with paper towels to drain any excess grease.
• In your mixing bowl, combine the cornmeal, salt and chili powder.
• Stir in the eggs, milk, oil, creamed corn and green chilies.
• Add 1 cup of the shredded cheese and the sausage mixture. Fold it together.
• Spread the batter into your prepared baking pan. Sprinkle with the remaining cheese.
• Bake for 35-40 minutes or until it tests done with a toothpick in the center. If it begins to get too brown on top while it is baking, simply cover it with some aluminum foil for the remainder of the baking time.
• Enjoy!

LOADED SKILLET CORNBREAD WITH SAUSAGE AND CHEDDAR CHEESE

Steps:

• Preheat oven to 425 degrees Fahrenheit. Place bacon grease in a 12-inch cast iron skillet and place in oven as it is preheating.
• In a small nonstick skillet, brown the sausage, then set aside.
• In a large mixing bowl, whisk together the cornmeal, flour, sugar, salt and baking soda.
• Add the buttermilk, eggs and butter to the same mixing bowl and whisk until combined.
• Stir in the cooked sausage, green onions and cheddar cheese.
• Using potholder, remove the cast iron skillet from the oven. Pour in the batter and then return to the oven for 20 minutes. Remove when a cake tester inserted into the center comes out clean. Let cool slightly before serving.

SOUTHERN SAUSAGE ONION CORNBREAD

Steps:

• Brown sausage and onion. Drain well.
• In medium size bowl combine eggs, sugar, milk, oil, corn and cheese. Stir in cornmeal mix.
• Pour one-half of mixture into a greased 9 x 9 inch baking dish. Sprinkle sausage and onions over mixture. Pour remaining mixture over top.
• Bake in a 350 degree oven for 35 to 40 minutes. May sprinkle small amount of cheese over top during last 3-5 minutes of baking.