Sausage Cheese Balls Recipes

SAUSAGE CHEESE BALLS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
• Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.

SAUSAGE CHEESE BALLS

Steps:

• In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls. , Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375° for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired.

EASY SAUSAGE CHEESE BALLS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
• Bake for 12 to 15 minutes. Serve hot.

JIMMY DEAN SAUSAGE CHEESE BALLS

Steps:

• Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.

CREAM CHEESE SAUSAGE BALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
• Roll into 1-inch balls and place on a rimmed baking stone.
• Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.

SAUSAGE CHEESE BALLS

Steps:

• Preheat oven to 375 degrees. Spray baking sheets with cooking spray.
• Using a heavy-duty stand mixer with a dough hook (or your hands), mix the raw sausage and cheese together, then add the cream of mushroom soup. Add the garlic powder and Italian seasoning, then gradually add the biscuit mix until all is thoroughly combined.
• Shape into small balls about the size of a walnut, and place on baking sheet. Bake for 18-20 minutes, then remove and cool on a rack.
• You can also freeze these, either after they're cooked or (the way I prefer to do it) after you shape them and put them on the pan. I put them into the freezer for a couple of hours right on the baking sheets, then take them out and put them in a zip-top bag. Then I can take out a few at night, thaw them in the fridge, and pop them into the oven the next morning for a quick breakfast.

SAUSAGE CHEESE BALLS

Steps:

• Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
• In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
• Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

SAUSAGE CHEESE BALLS

Steps:

• Mix together sausage, cheese and green onion.
• In separate bowl, mix together dry ingredients. (This is equivalent to biscuit mix or self rising flour--so you could substitute if you wish).
• Mix flour mixture with meat/cheese mixture.
• When mixed fairly well, sprinkle in milk and mix until you get mixture to where it can be shaped into balls.
• Shape into balls about the size of a walnut or slightly larger.
• Bake at 450° for 12 - 15 minutes or until cooked thoroughly. (I like to broil for a minute or two for extra color at the end).
• Serve with your favorite sauce. I like to make a dijonnaise with mayonnaise and Dijon mustard to taste.

SAUSAGE CHEESE BALLS

Steps:

• preheat oven to 375 deg. Mix all ingredients in large bowl. Form into 1 inch balls. Bake 15 min on ungreased baking sheet until golden brown.