Sausage Cheddar Balls From Martha Stewart Recipes

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SAUSAGE-CHEDDAR BALLS



Sausage-Cheddar Balls image

This reinterpretation of meatballs combines breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 45

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
1/2 teaspoon cayenne pepper
1 1/2 teaspoons baking powder
2 cups grated cheddar (1/2 pound)
1 pound bulk breakfast sausage
1/2 large yellow onion, grated on large holes of a box grater
3 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 400 degrees. In a large bowl, whisk together flour, salt, pepper, cayenne pepper, and baking powder. Add cheddar and toss to coat. Add sausage, onion, and butter. With your hands, mix until well combined and roll mixture into 1-inch balls. Place balls, 1/2 inch apart, on a parchment-lined baking sheet. Bake until balls are golden and cooked through, 25 minutes. Serve warm.

Nutrition Facts : Calories 143 g, Fat 10 g, Protein 6 g

CHEESE BALL



Cheese Ball image

A perfect snack to serve at holiday gatherings, this pecan-coated cheese ball is a party favorite. Serve it with raw vegetables and crisp crackers.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 2h50m

Number Of Ingredients 6

1 pound cream cheese, at room temperature
8 ounces sharp cheddar cheese, finely grated (about 2 1/2 cups)
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
Ground pepper
1 cup finely chopped pecans

Steps:

  • In a large bowl, with an electric mixer, beat cream cheese with cheddar, mustard, Worcestershire sauce, and a generous pinch of pepper until well combined. Mix in 1/4 cup pecans. Cover cheese mixture with plastic wrap, and chill at least 2 1/2 hours or up to overnight.
  • Divide the cheese mixture in half, and shape each half into a ball. Spread remaining 3/4 cup pecans on a plate, and roll balls in pecans to coat completely, pressing nuts to adhere. Serve chilled.

SAUSAGE CHEDDAR BALLS FROM MARTHA STEWART



SAUSAGE CHEDDAR BALLS FROM MARTHA STEWART image

Categories     Cheese     Appetizer

Number Of Ingredients 21

Back to Finger Foods
Sausage-Cheddar Balls
This reinterpretation of meatballs combines purchased breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.
YIELD:Makes 45
383
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INGREDIENTS
1 1/4 cups all-purpose flour
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
1/2 teaspoon cayenne pepper
1 1/2 teaspoons baking powder
2 cups grated cheddar (1/2 pound)
1 pound bulk breakfast sausage
1/2 large yellow onion, grated on large holes of a box grater
3 tablespoons unsalted butter, melted
DIRECTIONS
STEP 1
Preheat oven to 400 degrees. In a large bowl, whisk together flour, salt, pepper, cayenne pepper, and baking powder. Add cheddar and toss to coat. Add sausage, onion, and butter. With your hands, mix until well combined and roll mixture into 1-inch balls. Place balls, 1/2 inch apart, on a parchment-lined baking sheet. Bake until balls are golden and cooked through, 25 minutes. Serve warm.

Steps:

  • see above

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