Sausage Camembert Spoon Pudding Recipe 45

SAUSAGE CAMEMBERT SPOON PUDDING RECIPE - (4/5)

Sausage Camembert Spoon Pudding Recipe - (4/5) image

Provided by Dr_Mom

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil, plus more for greasing
8 ounces raw spicy Italian sausage, casings removed
3 egg whites
1 cup chicken stock
1/2 cup heavy cream
1/2 cup cornmeal
6 ounces Camembert or Brie cheese, with the rind, cut into 1/4-inch pieces
Kosher salt and freshly ground black pepper, to taste
Crème fraîche, for garnish
Aleppo pepper, for garnish
Fresh parsley, finely chopped for garnish

Steps:

Heat oil in a 10-inch skillet over medium-high heat. Add sausage; cook, stirring and breaking up meat into large pieces, until browned, 5-7 minutes; set aside. Using a hand mixer, beat egg whites in a bowl until soft peaks form, 2-3 minutes; refrigerate until ready to use. Heat oven to 350°F. Grease eight 4-ounce ramekins with olive oil. Boil stock and cream in a 4-quart saucepan. Whisk in cornmeal; cook until slightly thick, 1-2 minutes. Stir in sausage, salt, and pepper; fold in egg whites and cheese. Spoon into ramekins; bake until set, 30-35 minutes. Garnish with crème fraîche; sprinkle with Aleppo pepper and parsley.

SAUSAGE, APPLE, AND CHEDDAR BREAD PUDDING

Sausage, Apple, and Cheddar Bread Pudding image

This recipe was featured in an email from Cooking Light. "This dish is reminiscent of holiday stuffing. Leave the peel on the apple for color and texture."

Provided by senseicheryl

Categories Poultry

Time 1h

Yield 6 dishes, 6 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces Italian turkey sausage
2 cups granny smith apples, chopped
1 cup onion, chopped
2 cups 1% low-fat milk
1 cup egg substitute
3/4 cup sharp cheddar cheese, shredded, divided
1/4 cup fresh parsley, chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
9 cups sourdough bread cubes, day old

Steps:

Preheat oven to 350°.
Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add sausage to pan; cook for 4 minutes or until browned, stirring to crumble. Stir in apple and onion. Cover and cook over low heat 5 minutes or until apple is crisp-tender. Remove from heat; cool slightly.
Combine milk, egg substitute, 1/4 cup cheddar cheese, parsley, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a large bowl, stirring with a whisk. Stir in sausage mixture. Add bread, and stir gently to combine. Let stand 10 minutes. Spoon into a 2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/2 cup cheese.
Bake for 45 minutes or until pudding is set and lightly browned.

Nutrition Facts : Calories 219.8, Fat 10.3, SaturatedFat 5.1, Cholesterol 39.4, Sodium 647.9, Carbohydrate 14.9, Fiber 1.8, Sugar 11.3, Protein 17.4

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