Sausage Burgers With Sriracha Honey Mustard Sauce Recipes

ITALIAN-SAUSAGE BURGERS WITH GARLICKY SPINACH

Italian-Sausage Burgers With Garlicky Spinach image

I got this burger from Food & Wine. I was making it for the boys as I am not a huge fan of sausage. It was AMAZING! Don't leave out the anchovy paste. I used all mild sausage; next time I think I will do half and half.

Provided by OrmondEater

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

10 ounces Baby Spinach
2 tablespoons extra virgin olive oil, plus more for brushing
2 garlic cloves, minced
1 teaspoon anchovy paste (optional)
salt
1 lb Italian sausage, casings removed (Mild, hot or a combination of both)
4 slices provolone cheese
1/4 cup sun-dried-tomato pesto sauce
4 round ciabatta rolls, split and toasted (or hamburger buns)

Steps:

In a large skillet, bring 1/4 inch of water to a boil. Add the spinach and cook, stirring, until just wilted, about 1 minute; drain and press out as much water as possible. Wipe out the skillet.
In the same skillet, heat the 2 tablespoons of olive oil until shimmering Add the garlic and anchovy paste and cook over high heat stirring, until fragrant, 1 minute. Add the spinach, season with salt to taste and stir just until coated, about 10 seconds.
Light a grill or preheat a grill pan. Using slightly moistened hands, form the sausage meat into four 4-inch patties, about 3/4 inch thick. Brush the burgers with oil and grill over moderate heat until browned and crusty on the bottom, about 5 minutes. Carefully flip the burgers. Top with the cheese and grill until the burgers are cooked through and the cheese is melted, about 5 minutes longer.
Spread the pesto on the rolls. Top with the burgers and spinach and serve.

Nutrition Facts : Calories 567, Fat 45.5, SaturatedFat 16.7, Cholesterol 84, Sodium 1671.7, Carbohydrate 8.5, Fiber 1.7, Sugar 1.4, Protein 31

GRILLED BRATS WITH SRIRACHA MAYO

Grilled Brats with Sriracha Mayo image

I am a Sriracha fanatic, so that's what inspired this dish. You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns. -Quincie Ball, Olympia, Washington

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/3 cup minced roasted sweet red peppers
3 tablespoons Sriracha chili sauce
1 teaspoon hot pepper sauce
4 fully cooked bratwurst links
4 brat buns or hot dog buns, split
1/2 cup dill pickle relish
1/2 cup finely chopped red onion
Ketchup, optional

Steps:

Mix first four ingredients. Grill bratwursts, covered, over medium-low heat until browned and heated through, 7-10 minutes, turning occasionally. Serve in buns with mayonnaise mixture, relish, onion and, if desired, ketchup.

Nutrition Facts : Calories 742 calories, Fat 49g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 2020mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 2g fiber), Protein 20g protein.

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