Sausage Breakfast Rolls Recipes

BREAKFAST SAUSAGE ROLL

Steps:

• Allow dough to rise and double in size.
• Cook sausage, add mushrooms and onions.
• Cook until tender.
• Drain and cool.
• Beat 2 eggs, set aside.
• To sausage, add cheese and seasonings and the 2 eggs.
• Mix well.
• Roll each loaf of dough to about 16x12.
• Spread 1/2 of the mixture with in 1 inch of edge.
• Roll jelly roll style and seal ends.
• Put on greased cookie sheet.
• Bake at 350F degrees for 25 minutes.
• Beat remaining egg.
• Brush over the bread.
• Bake 5-10 minutes more, until brown.

BREAKFAST SAUSAGE ROLLS

Steps:

• Allow dough to rise until nearly doubled.
• Cook and crumble sausage. Add mushrooms and onions.
• Cook and stir until sausage is brown and vegetables are tender.
• Drain and cool.
• Beat 1 egg and set aside. Add to sausage mixture 2 eggs, cheese and seasonings.
• Roll each loaf of dough into a 16x12 inch rectangle. Spread each loaf with 1/2 sausage mixture, to within 1 inch of edges.
• Roll up, starting at narrow end, seal edges.
• Place on greased baking sheet. Bake at 350'F for 25 minutes; brush with beaten egg.
• Bake at 5-10 minutes longer or until golden brown.
• Serve warm.

SAUSAGE BREAKFAST ROLLS

Steps:

• Cook sausage and drain. Let cool and mix with cream cheese. Put 3-4 tablespoons full of sausage and cream cheese mixture into each cresent roll. Roll cresent roll as usual and bake for 15 minutes or until golden brown on top. Any leftover mixture will store in frige or freezer for next batch.