Sausage Breakfast Muffins Oamc Recipes

EASY SAUSAGE MUFFINS

Steps:

• Preheat the oven to 350 degrees. Grease a 12-cup muffin pan and set aside.
• Cook the sausage in a skillet over medium-high heat until no pink color remains. As the sausage cooks, break it up using a potato masher or large fork so that it is crumbly and loose. Drain as much fat as possible from the cooked sausage.
• In a large mixing bowl, combine the eggs, shredded cheese, cooked drained sausage and baking mix. Stir until thoroughly combined.
• Fill muffin cups about 3/4 full. Bake for approximately 20 minutes or until golden brown on top.

SAUSAGE PEPPER MUFFINS (OAMC)

Steps:

• Preheat oven to 375°F.
• Combine Bisquick, cornmeal, eggs and milk.
• Add sausage and milk, mix well.
• Add remaining ingredients and mix well.
• Grease muffin pans with cooking spray.
• Do not use liners as the muffins will stick.
• Fill muffin cups almost to the top.
• Bake regular sized muffins for 15-18 mins.
• Bake mini muffins 9-12 minutes.

ON-THE-GO BREAKFAST MUFFINS

Steps:

• Preheat oven to 400°. In a large nonstick skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Wipe skillet clean., In a small bowl, whisk 5 eggs. Pour into same skillet; cook and stir over medium heat until thickened and no liquid egg remains. Remove from heat., In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk remaining eggs, milk and oil until blended. Add to flour mixture; stir just until moistened. Fold in 2/3 cup cheese, sausage and scrambled eggs., Fill greased or paper-lined muffin cups three-fourths full. Sprinkle tops with remaining cheese. Bake 12-15 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Freeze option: Freeze cooled muffins in an airtight container. To use, microwave each muffin on high for 45-60 seconds or until heated through.

SAUSAGE BREAKFAST MUFFINS

Steps:

• Preheat oven to 350°F.
• Spray muffin pan(s) with cooking spray.
• Crumble sausage meat, add bacon, mushrooms & seasonings into a large frying pan, cook well. Drain excess fat.
• Remove hard crusts from bread and tear into small pieces in a large mixing bowl, add meat mixture. Mix well to combine and allow to cool for 5 minutes.
• Add 1 cup of the cheese to bread mixture.
• In a medium bowl, combine eggs and skim milk.
• Evenly pour egg mixture over bread and meat, mix well.
• Cover and refrigerate for at least 1 hour or overnight.
• Fill muffin pan 2/3 full, sprinkle with remaining cheese and bake at 350 F for 30 minutes, or until set. (Do not overbake).
• Place muffin pan on a wire rack and let set for 5 minutes.