Sausage Bourguignon Recipes

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SAUSAGE BOURGUIGNON



Sausage Bourguignon image

Make and share this Sausage Bourguignon recipe from Food.com.

Provided by English_Rose

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons oil
10 ounces shallots, peeled
8 sausages
4 slices bacon, diced
3 garlic cloves, crushed
5 ounces button mushrooms, wiped
1 1/4 cups beef stock
1 1/4 cups red wine
1 teaspoon Dijon mustard
1/2 ounce thyme, leaves removed from the stem, finely chopped
1 tablespoon cornstarch, blended in a little cold water
fresh ground black pepper
2 slices white bread, cut into small triangles

Steps:

  • For the casserole; heat 1 tablespoon of the oil in a flameproof casserole dish, add the shallots and sausages and cook for 8-10 minutes over a moderate heat, stirring occasionally until lightly golden.
  • Add the bacon, 2 garlic cloves and mushrooms and cook for a further 3-4 minutes.
  • Add the stock, wine, mustard, most of the thyme, the blended cornstarch and season to taste. Bring to the boil and simmer gently for 20-25 minutes, stirring occasionally.
  • For the croutons, heat the remaining oil in a frying pan, add the remaining crushed garlic and bread triangles and fry for 1-2 minutes each side, until crisp and golden. Drain on kitchen paper.
  • Serve the bourguignon sprinkled with the remaining chopped thyme, and the croutons arranged around the edge.

Nutrition Facts : Calories 680.1, Fat 47.6, SaturatedFat 14.5, Cholesterol 96, Sodium 1259, Carbohydrate 25.1, Fiber 1.3, Sugar 1.7, Protein 24.7

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