Sausage Bites With Creamy Mustard Dipping Sauce Recipes

SAUSAGE BALLS WITH TWO DIPPING SAUCES

Steps:

• Preheat the oven to 350 degrees.
• In a stand mixer fitted with a dough hook, mix the cheese and sausage briefly on slow speed. Add the biscuit mix a little at a time increasing the mixer speed as needed.
• Roll the mixture into 1" diameter balls and place on baking sheets. Cook for 15-18 minutes or until a light golden brown. Remove from the oven and cool on the pans.
• Note: the sausage balls may be mixed and rolled, placed on the baking sheets, and frozen. When frozen, remove and place in plastic freezer storage bags. If cooking from frozen, allow several more minutes of cooking time.
• To prepare the dipping sauces, mix each sauce's ingredients together in a small bowl. Stir until well blended.

CHARDONNAY ITALIAN SAUSAGE BITES WITH SPICY MUSTARD DIP

Steps:

• Meanwhile whisk together the mayo, mustard, sriracha, garlic, paprika, salt and pepper. Cover and refrigerate until ready to serve.
• Place the quartered sausages into a large pot and pour in the whole bottle of chardonnay. Cover and bring to a boil.
• Once boiling, reduce the heat to medium-low and simmer for 40 minutes or until fully cooked. Stir the sausages occasionally to keep them from sticking.
• Once the sausage bites are fully cooked, remove and place them onto a rimmed metal baking sheet that is lined with aluminum foil.
• Arrange your oven rack so it is 4-inches below the broiler, and preheat your oven to broil (on high).
• Slide the pan of sausage bites underneath the broiler for 2 to 3 minutes, rotating the pan at 1½ minutes or until all are evenly browned on top. Remove the pan and carefully turn each sausage bite before sliding the pan back under your broiler for another 2 to 3 minutes, again, rotating the pan at the 1½ minute mark to ensure even browning.
• Remove and let cool slightly before transferring the sausage bites to a clean platter.
• Serve with the spicy mustard dip and toothpicks!

STEAK BITES WITH GARLIC BUTTER & CREAMY MUSTARD DIPPING SAUCE

Steps:

• Prepare the creamy mustard dipping sauce. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Cover and refrigerate until ready to serve.
• Add olive oil to large skillet over high heat. Once hot, add steak and season well with salt and pepper.
• Cook 3-4 minutes, stirring occasionally, until golden brown. If your skillet is not large enough, do this in batches, you don't want to crowd the skillet.
• Reduce heat to medium-low and add the butter and garlic. Cook for 1-2 minutes longer, stirring to coat the steak bites in the garlic-butter sauce.
• Sprinkle with parsley and serve with creamy mustard dipping sauce.

CREAM CHEESE SAUSAGE BALLS WITH CREAMY MUSTARD DIPPING SAUCE RECIPE - (4.4/5)

Steps:

• Preheat oven to 400°F. Mix all ingredients until well combined. Roll into 1 inch balls. Bake for 20 to 25 minutes or until golden. You can make these ahead and refrigerate until needed or also freeze until ready to use, you will need to add a few minutes to the baking time. DIPPING SAUCE: Combine all ingredients. Chill until serving.

SAUSAGE BITES WITH CREAMY MUSTARD DIPPING SAUCE

Steps:

• Heat oven to 400ºF.
• Remove pizza dough from can. (Do not unroll dough.) Place dough on cutting board; cut crosswise in half. Unroll each half. Place 3 Singles down center of each dough piece; top diagonally with 1 sausage piece. Fold corners of dough over ends of each sausage piece, then fold 1 of the remaining corners of dough over sausage. Roll dough to completely enclose sausage; pinch seams together to seal. Spray lightly with cooking spray; roll in poppy seed until evenly coated.
• Place, seam sides down, on baking sheet sprayed with cooking spray.
• Bake 12 to 14 min. or until golden brown. Let stand 5 min. Meanwhile, mix remaining ingredients until blended.
• Cut each log into 14 slices. Serve with mayo mixture.

CREAM CHEESE SAUSAGE BALLS WITH CREAMY MUSTARD DIPPING SAUCE

Steps:

• Mix all ingredients until well combined. Roll into 1 inch balls. Bake for 20-25 minutes or until golden. You can make these ahead and refrigerate until needed. Or also freeze until ready to use, you will need to add a few minutes to the baking time.