Sausage Biscuit Balls Recipes

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees.
• Mix all three of the above together and then roll into 1 inch balls. Place on an ungreased cookie sheet and bake in the oven for 25 minutes or until golden brown.
• Remove and enjoy!

SAUSAGE-CHEDDAR BISCUITS

Steps:

• Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
• In a medium skillet over medium heat, cook the sausage until well-browned, breaking it up into small pieces. Let cool completely, either on the counter or in the freezer.
• Mix together the butter and sour cream in a stand mixer. Mix in the flour, 1 cup at a time, mixing until fully combined. Add the sausage and cheddar, and mix until well incorporated.
• Drop heaping spoonfuls of the dough onto the prepared baking sheets. Bake until lightly browned, 20 to 25 minutes.

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
• Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

BISQUICK® SAUSAGE BALLS

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
• Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
• Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees and line a baking sheet with parchment paper.
• In a large bowl mix the sausage with the baking mix well then add in the cheddar and mix well.
• Roll into 2 tablespoon sized balls and place on baking sheet and cook for 20-22 minutes.

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees F.
• Line a rimmed baking sheet with a silicone baking mat.
• Place a wire oven safe cooling rack on top, then spray generously with cooking spray. Set aside.
• Place sausage, bisquick, sugar, pepper, garlic powder, and Worcestershire into a large bowl.
• Mix until well combined, then incorporate the cheese.
• Use a small cookie scoop to scoop the mixture into 32 bites.
• Use your hands to roll them into balls then place onto the prepared cooling rack.
• Bake in preheated oven for 15 to 25 minutes, or until golden brown and sausage is cooked through.
• Serve with honey mustard, sour cream, your favorite dipping sauce, etc.

BISQUICK SAUSAGE BALLS RECIPE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In a large bowl, combine the ground sausage, Bisquick mix, and shredded cheese.
• Shape the mixture into 24 golf ball-sized balls. Place the balls on baking sheets.
• Bake for 20 to 25 minutes, or until golden brown.
• Serve with your favorite dip on the side!

SAUSAGE BALLS

Steps:

• Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
• Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
• Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
• Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.

CHEDDAR BAY BISCUIT SAUSAGE BALLS

Steps:

• Add the biscuit mix and sausage to a large mixing bowl. Mix them together until evenly incorporated.
• Add the cheese to the mixture, and mix again until all the cheese is also evenly incorporated.
• Line two large baking sheets with parchment paper. Roll the sausage mixture into roughly 1 1/2 inch balls.
• Place the balls on the parchment, roughly spacing them out about 1/2 inch apart from each other. Repeat until all the mixture's been rolled into balls & added to the prepared baking sheets.
• Bake the sausage balls at 350 degrees for 25 minutes.
• Cover a clean surface with a double layer of paper towels. Transfer the cooked, still hot sausage balls from the baking sheets to the paper towels to drain off/soak up any excess grease.
• Serve when still warm, but cool to the touch.

BISQUICK SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees. Spray a rimmed baking dish with nonstick cooking spray.
• In a mixing bowl, combine all ingredients. Using a cookie scoop, shape into 1-inch balls, squeezing sausage balls so the hold their forms. Place on baking sheet.
• Bake until brown, about 20 to 25 minutes. Best served warm.

SAUSAGE BALL BISCUITS

Steps:

• Preheat oven to 375 degrees F.
• Combine all ingredients in a medium sized bowl. Work all ingredients together with you hands for 15 - 20 minutes or until all ingredients have come together. This recipe does not call for any liquids and don't add any. The warmth of your hands helps the sausage combine with the biscuit mix and the cheese. As long as you work with your hands as directed, everything will come together nicely.
• Divide the dough into 12 pieces and form each piece into biscuits. Bake in the oven for 25 to 30 minutes.
• Serving size = 1 biscuit. One serving = 8 WW points.
• Dough can be made and refrigerated overnight.

ORIGINAL SAUSAGE BALLS

Steps:

• Combine all ingredients in a stand mixer then mix at low speed using the paddle attachment (or mix by hand) until all ingredients are evenly combined.
• Roll dough into 1 1/2 inch balls and place on a baking sheet one inch apart. I used my handy-dandy cookie scoop to make quick work out of portioning these.
• Bake at 350 degrees for 20-25 minutes or until lightly browned on the bottom.

SAUSAGE BALLS WITHOUT BISQUICK RECIPE

Steps:

• Preheat your oven to 350 degrees.
• Line a baking sheet with parchment paper and set aside.
• In a large bowl combine the flour and salt.
• Cut in the cream cheese and the shortening into the flour until it is crumbly.
• Add the sausage and begin incorporating it into the flour, using your hands. - can use a food processor to make it easier as well. Add in the grated cheese and work it into the mixture till it is evenly combined.
• Using a mini ice cream scoop, scoop out the mixture and roll into a ball in the palm of your hands. Place them on the baking sheet.
• Bake for 20 minutes, till they are golden brown. Brush with melted butter and sprinkle with parsley if desired, then serve!