Sausage Beer Bake Recipes
17 BEST SAUSAGE CASSEROLES RECIPE COLLECTION
These sausage casseroles go well beyond breakfast! From sausage and peppers to lasagna to tater tot, these hearty casseroles are the perfect meals for any night of the week.
Provided by insanelygood
Categories Casserole Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sausage casserole in 30 minutes or less!
Nutrition Facts :
SAUSAGE BEER BAKE
A hearty meal a man can make from "A Man, A Can, A Plan." My honey makes it for us, but we use individual baking dishes and I measure out my ingredients since I'm watching my weight, and don't top mine with the bread which drops the calories down to 250 per serving- and it has lots of fiber and protein to boot!
Provided by CutiePieHentai
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Cook the sausage over medium heat. Remove to a plate.
- Add the celery, carrot, and onion to the pan. "Sweat" for ten minutes.
- Combine all ingredients except bread and butter in a casserole pan, crumbling the sausage.
- Top with bread and cover with foil.
- Bake for twenty minutes, then remove foil, drizzling butter over the bread.
- Bake uncovered for and additional 8-10 minutes, or until bread is golden brown.
- HINT: We have also substituted pre-buttered garlic bread from the store, placing it butter side up, for the same effect with even more flavor.
Nutrition Facts : Calories 528.8, Fat 15.9, SaturatedFat 7.5, Cholesterol 40.5, Sodium 957.2, Carbohydrate 72.8, Fiber 10.9, Sugar 7.7, Protein 24.1
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- Preheat oven to 350°F. Sear the sausages in a pan with a little oil. Once browned on both sides, add in the beer, deglaze the pan and bring to a simmer. Simmer for 15 minutes until mostly cooked through but a little pink in the center.
- Meanwhile, grate the cheese and mix it with the cream cheese. It will be clumpy and hard to mix, but that's okay.
- Thaw your hash browns on paper towels and squeeze them to remove most of the excess moisture.
- Line the baking dish with hashbrowns and press them down to form a crust. Strain the beer from the sausages into a measuring cup. Put the sausages onto a cutting board and let them sit for 5 minutes. Whisk the beer into the cheese mixture to form the sauce.
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