Sausage Beer Bake Recipes

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BEER SAUSAGE



Beer Sausage image

A dish of either German or possibly Polish origin, made special by my mother, grandmother, her mother before her, etc. The men will love this one, too, and the beer broth is nothing short of amazing. I like to use whatever is in the fridge. Ales, lagers, and wheat brews work best. Did I mention this is an incredibly easy, one-pot dish that kids love? Hope you like it!

Provided by Vanessa Lenore

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 1h

Yield 4

Number Of Ingredients 8

1 (12 fluid ounce) can or bottle beer
4 red potatoes, quartered
1 teaspoon Italian seasoning
salt and ground black pepper to taste
1 (8 ounce) package baby carrots
½ yellow onion, chopped
1 pound smoked kielbasa sausage, cut into 1-inch slices
1 small head cabbage, quartered

Steps:

  • Pour the beer into a large pot, and bring to a boil over medium heat. Layer the potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over the potatoes. Layer the baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more of the Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until the vegetables are tender, about 45 minutes.

Nutrition Facts : Calories 492.2 calories, Carbohydrate 30.2 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 7.4 g, Protein 18 g, SaturatedFat 10.6 g, Sodium 1108.9 mg, Sugar 11.8 g

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE



Sausage, Peppers, Onions, and Potato Bake image

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

Provided by Beccabo73

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 8

Number Of Ingredients 11

2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
¼ cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
3 large onions, cut into wedges
½ cup white wine
½ cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
  • Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
  • Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
  • Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
  • Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g

SAUSAGE BAKE



Sausage Bake image

This egg, cheese, and sausage bake is good for a breakfast party.

Provided by ramsundaram

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 9h50m

Yield 12

Number Of Ingredients 7

1 ½ pounds bulk pork sausage
3 ½ cups milk, divided
8 eggs
¾ teaspoon dry mustard
8 slices bread, torn into small squares
2 cups shredded mozzarella cheese
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Beat 2 1/2 cups milk, eggs, and mustard in a large bowl.
  • Spread bread squares into the bottom of a baking dish. Layer mozzarella cheese atop the bread and top with sausage. Pour the egg mixture over the entire dish. Cover the baking dish with plastic wrap and refrigerate 8 hours to overnight.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Stir cream of mushroom soup and 1 cup milk together in a bowl. Remove and discard plastic wrap from baking dish. Pour soup mixture over the 'bake.'
  • Bake in preheated oven until hot in the center, about 90 minutes.

Nutrition Facts : Calories 342.3 calories, Carbohydrate 14.7 g, Cholesterol 174.2 mg, Fat 22 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 8.5 g, Sodium 975.6 mg, Sugar 4.9 g

SAUSAGE BEER BAKE



Sausage Beer Bake image

A hearty meal a man can make from "A Man, A Can, A Plan." My honey makes it for us, but we use individual baking dishes and I measure out my ingredients since I'm watching my weight, and don't top mine with the bread which drops the calories down to 250 per serving- and it has lots of fiber and protein to boot!

Provided by CutiePieHentai

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup beer
15 ounces cannellini beans
14 ounces Italian-style stewed tomatoes
6 ounces turkey sausage
2 celery ribs, chopped
1 carrot, chopped
1 onion, chopped
2 cups French bread, cubed
2 tablespoons butter, melted

Steps:

  • Preheat oven to 425 degrees.
  • Cook the sausage over medium heat. Remove to a plate.
  • Add the celery, carrot, and onion to the pan. "Sweat" for ten minutes.
  • Combine all ingredients except bread and butter in a casserole pan, crumbling the sausage.
  • Top with bread and cover with foil.
  • Bake for twenty minutes, then remove foil, drizzling butter over the bread.
  • Bake uncovered for and additional 8-10 minutes, or until bread is golden brown.
  • HINT: We have also substituted pre-buttered garlic bread from the store, placing it butter side up, for the same effect with even more flavor.

Nutrition Facts : Calories 528.8, Fat 15.9, SaturatedFat 7.5, Cholesterol 40.5, Sodium 957.2, Carbohydrate 72.8, Fiber 10.9, Sugar 7.7, Protein 24.1

BEER SAUSAGES IN BEER SAUCE



Beer Sausages in Beer Sauce image

This is a good and quick appetizer. We use all different types of sausage and sometimes even add pineapple.

Provided by lazyme

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs Polish sausage, cooked
1 cup beer
2 tablespoons cornstarch
1/4 cup vinegar
1/4 cup brown sugar
1/4 cup mustard
1 tablespoon horseradish

Steps:

  • Cut cooked sausages into 1/2 inch slices.
  • In skillet combine sausage and beer. Cover and simmer for 10 minutes. Combine brown sugar and cornstarch.
  • Stir in vinegar, horseradish and mustard. Add to sausages. Cook and stir until bubbly.
  • Keep warm and serve warm using toothpicks.

Nutrition Facts : Calories 846.8, Fat 65.7, SaturatedFat 23.5, Cholesterol 158.8, Sodium 2181.9, Carbohydrate 24.5, Fiber 0.7, Sugar 14, Protein 32.9

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