Sausage Bean Delight Recipes
SAUSAGE, KALE, AND WHITE BEAN SOUP
A comforting bean soup with spicy sausage and leafy kale. Easy to put together and delicious on a cold winter's day. You can substitute other sausage, onion instead of shallots, and other greens for the kale, and it will still be tasty!
Provided by Always Cooking Up Something
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 9h15m
Yield 8
Number Of Ingredients 8
Steps:
- Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours or overnight. Drain and rinse before using.
- Cook the soaked beans in a pressure cooker in 4 cups of water for 25 minutes. Use the natural release method to release pressure. Do not drain.
- Bring a separate pot of salted water to a boil. Add the kale and simmer until kale is bright green and tender, about 2 minutes. Drain in a strainer, and cool under cold running water. Set aside.
- Heat olive oil over medium heat in the soup pot. Brown the linguica slices on each side, about 5 minutes. Remove from the pot with a slotted spoon and set aside. Add shallots to pot and cook until soft, about 3 minutes. Pour in a splash of chicken broth and scrape up any browned bits of sausage.
- Return the sausage to the pot along with the beans and their cooking liquid. Stir in the chicken broth. Bring soup to a boil, reduce heat to low, and simmer uncovered for 15 minutes. Add the kale and cook about 4 minutes longer. Season with salt, pepper, and hot sauce to taste.
Nutrition Facts : Calories 372.8 calories, Carbohydrate 20.3 g, Cholesterol 49.9 mg, Fat 23.8 g, Fiber 6.5 g, Protein 19.2 g, SaturatedFat 8.5 g, Sodium 726.5 mg, Sugar 0.9 g
SAUSAGE BEAN DELIGHT
One of our children recently declared she doesn't like green beans. But she eagerly digs into this tempting dish.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook and crumble sausage until no longer pink; drain and set aside. In the same pan, saute onion and garlic in oil until tender. Stir in beans; cover and cook over medium heat until beans are tender. Add sausage; heat through.
Nutrition Facts :
SAUSAGE PARTY DELIGHT
Provided by CookEatShare Cookbook
Number Of Ingredients 6
Steps:
- Sausage and kielbasa, cook together. Cold and then slice into pcs. Pepper and onion, can be cooked in with sausage, cold and slice. Potatoes, wash outer skin, cook, cold and then slice. Combine all ingredients together including green beans than mix using Pat's Pasta Sauce, till proper consistency is desired. Excellent for large party.
Nutrition Facts : ServingSize 332 g, Calories 286, Fat 0.86 g, TransFat 0.0 g, SaturatedFat 0.15 g, Cholesterol 0 g, Sodium 19 g, Carbohydrate 60.54 g, Fiber 13.1 g, Sugar 3.23 g, Protein 10.55 g
SAUSAGE BEAN DELIGHT
One of our children recently declared she doesn't like green beans. But she eagerly digs into this tempting dish.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In a large saucepan, cook and crumble sausage until no longer pink; drain and set aside. In the same pan, saute onion and garlic in oil until tender. Stir in beans; cover and cook over medium heat until beans are tender. Add sausage; heat through.
Nutrition Facts : Calories 465.9 calories, Carbohydrate 12.7 g, Cholesterol 57.9 mg, Fat 41.2 g, Fiber 4.5 g, Protein 12.5 g, SaturatedFat 13.3 g, Sodium 576.4 mg, Sugar 3.2 g
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