Sausage Barley Soup Recipes
SAUSAGE BARLEY SOUP (CROCK POT)
I found this tasty recipe on another recipe website and modified it to my taste buds. Hope you like it!
Provided by Fridays pal
Categories Pork
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Thaw and drain spinach well.
- Remove casings from sausage and cook thoroughly in a skillet over medium heat.
- Add onion and garlic and Italian seasoning to the sausage.
- When done remove from heat and drain.
- In a slow cooker place the sausage, chicken broth, carrot, spinach, barley and soup base.
- Cover.
- Cook on high 4 hours or 6 to 8 hours on low.
Nutrition Facts : Calories 305.3, Fat 12.1, SaturatedFat 4.3, Cholesterol 33.6, Sodium 1831.2, Carbohydrate 19.9, Fiber 4.7, Sugar 3, Protein 29.8
SAUSAGE AND BARLEY SOUP
My boyfriend used to whine (like a little girl! LOL) when I said I was making soup for dinner. With filling and super flavorful recipes like this one, he's slowly learning that "soup night" isn't as bad as it sounds! I've also made this on the stove top, but I don't remember how long it needs to simmer for...just until the carrots are done.
Provided by Robyns Cookin
Categories Easy
Time 6h30m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet over medium heat, saute the sausage with the onion and garlic.
- Dump into a crock pot and stir in the rest of ingredients.
- Cook on low for 6 to 8 hours.
Nutrition Facts : Calories 137.7, Fat 2.3, SaturatedFat 0.7, Cholesterol 0.1, Sodium 1180.7, Carbohydrate 21.7, Fiber 5.2, Sugar 7, Protein 9.6
TURKEY SAUSAGE BARLEY SOUP
Turkey sausage with spinach and barley is the perfect soup.
Provided by Juli Carvi
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until soft, about 5 minutes. Add turkey sausage and garlic, breaking sausage into small pieces with a wooden spoon; cook and stir until sausage is browned, about 5 minutes. Pour chicken stock over the sausage mixture. Stir spinach into broth; bring to a simmer and season with kosher salt and black pepper. Bring the soup to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
- Stir barley into the soup and continue to cook until the barley is tender, about 1 hour.
Nutrition Facts : Calories 175 calories, Carbohydrate 12 g, Cholesterol 43.3 mg, Fat 8.8 g, Fiber 3.1 g, Protein 13.6 g, SaturatedFat 2.2 g, Sodium 1587.3 mg, Sugar 1.7 g
SAUSAGE BARLEY SOUP
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, cook the sausage (casing removed), onion, and garlic until the sausage is evenly brown. Season with Italian seasoning. Remove from heat.
- In a slow cooker, mix the sausage mixture, chicken broth, bouillon broth, carrot and barley.
- Cover, and cook 4 hours on High or 6 to 8 hours on Low.
- 20 minutes before cooking is complete, add chopped spinach.
SAUSAGE, BEAN & BARLEY SOUP RECIPE
Take just 15 minutes to prep this barley soup recipe. This Sausage, Bean & Barley Soup Recipe will taste like you spent your whole Sunday making it!
Provided by My Food and Family
Categories Home
Time 30m
Yield 12 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Bring ingredients to boil in Dutch oven or small stockpot; cover.
- Simmer on medium-low heat 15 min. or until vegetables are tender, stirring occasionally.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 410 mg, Carbohydrate 10 g, Fiber 3 g, Sugar 3 g, Protein 6 g
SAUSAGE BARLEY SOUP
This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.
Provided by MRSARAB
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 4h15m
Yield 4
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, cook the sausage, onion, and garlic until the sausage is evenly brown. Season with Italian seasoning. Remove from heat, and drain.
- In a slow cooker, mix the sausage mixture, chicken broth, carrot, spinach, and barley.
- Cover, and cook 4 hours on High or 6 to 8 hours on Low.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 23.2 g, Cholesterol 53.5 mg, Fat 22.9 g, Fiber 4.5 g, Protein 20.7 g, SaturatedFat 7.6 g, Sodium 2721.7 mg, Sugar 4.8 g
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