Sausage Balls Without Bisquick Recipes

SAUSAGE BALLS WITHOUT BISQUICK®

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Cover a large baking dish with aluminum foil.
• Mix stuffing mix and water in a bowl until moistened. Add pork, Cheddar cheese, green onion, and baking powder. Mix well.
• Shape into 1-inch balls and place into the prepared baking dish.
• Bake in the preheated oven until browned and no longer pink in the centers, 18 to 20 minutes.

BISQUICK® SAUSAGE BALLS

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
• Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
• Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.

SAUSAGE BALLS WITHOUT BISQUICK MIX

Steps:

• Preheat oven to 425° F.
• Add all your ingredients to a food processor and puree until well blended. Add your scallions last and pulse 1-2 times to incorporate.*If you don't grate your cheese ahead of time, it will be difficult to blend.*If you don't have a strong food processor, you can mix by hand!
• Use a mini ice cream scooper to neatly and evenly scoop out ½ ounce. Use your hands to roll them into round balls. Place on a nonstick baking sheet or parchment paper.
• The bottom of your sausage balls will bake flatter so if this bothers you, place them in the freezer for about 10 minutes to firm them up a bit. Then remove and re-roll them in between the palms of your hands to round them out again.
• Bake for 6-8 minutes or until the internal temperature reaches 160°F. Do not overbake!
• Serve hot with scallions as a garnish and ketchup or maple syrup for dipping!

SAUSAGE BALLS (MADE WITHOUT BISQUICK)

Steps:

• Preheat oven to 375°F
• Line a sheet pan with parchment, silicone baking mat, or foil.
• Whisk together flour, salt, black pepper, cayenne, and baking powder in medium bowl.
• Add the shredded cheese and toss.
• Add the onion, sausage, and butter. Mix thoroughly with your hands.
• Measure out 2 tablespoons of sausage mix and shape into balls.
• Bake for 20-25 minutes until golden or until internal temperature reaches 165°F using the Thermapen Mk4
• Store in the refrigerator for up to 1 week.

SAUSAGE BALLS WITHOUT BISQUICK RECIPE

Steps:

• Preheat your oven to 350 degrees.
• Line a baking sheet with parchment paper and set aside.
• In a large bowl combine the flour and salt.
• Cut in the cream cheese and the shortening into the flour until it is crumbly.
• Add the sausage and begin incorporating it into the flour, using your hands. - can use a food processor to make it easier as well. Add in the grated cheese and work it into the mixture till it is evenly combined.
• Using a mini ice cream scoop, scoop out the mixture and roll into a ball in the palm of your hands. Place them on the baking sheet.
• Bake for 20 minutes, till they are golden brown. Brush with melted butter and sprinkle with parsley if desired, then serve!

SAUSAGE BALLS WITHOUT BISQUICK

Steps:

• Preheat oven to 350 degrees and line a baking sheet with parchment paper.
• Combine all ingredients in a large bowl until mixed (using your hands works best).
• Roll tablespoonfuls into balls with your hands and place on the lined baking sheet.
• Bake for 20 - 25 minutes until golden brown.
• Serve immediately or store in an air tight container.

SPICY SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees.
• Cover baking sheet in aluminum foil, this will help clean up be a snap.
• Combine all ingredients in a large bowl until well mixed. Your hands will be your best tool for this job.
• Form into ping pong sized balls and place on prepared cookie sheet.
• Bake for 20-25 minutes until golden brown.
• Move to a paper towel lined plate and allow to drain well.

NON GREASY SAUSAGE BALLS

Steps:

• Preheat oven to 400º. Line a rimmed baking sheet with parchment paper.
• Add flour, baking powder, salt and butter to a stand mixer or food processor and mix until butter is incorporated or pinch the butter together with your fingers until it is incorporated into the flour. Add grated cheese and mix. Add sausage a little at a time and mix until it comes together
• Using a 1 tablespoon ice cream scoop, form into balls and place on prepared rack.
• Bake for 15 minutes until slightly browned on the outside. Serve warm.