Sausage Balls Recipe Courtesy Paula Deen

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
• Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

SAUSAGE CHEESE BALLS

Steps:

• Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
• In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
• Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

SAUSAGE AND CHEESE BALLS

Steps:

• For the balls: Heat oven to 375 °F. Line a sheet tray with foil and spray with non-stick spray.
• Add all the ingredients to a stand mixer outfitted with a paddle attachment and blend together for 2 minutes.
• Form into 1 inch balls, and place 1 inch apart on prepared sheet tray. Bake for 18 minutes, turning the balls halfway through baking.
• For the dip: Combine mayonnaise, mustard, and honey in a bowl. Serve with hot sausage balls.

SAUSAGE BALLS WITH CREAM CHEESE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet.
• Bake in the preheated oven until the sausage balls are browned and no longer pink inside, about 20 minutes.

GOLDEN SAUSAGE BALLS

Steps:

• Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray.
• Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
• Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.
• To make the dip, combine the mayonnaise and mustard. Serve with sausage balls.

SAUSAGE BALLS RECIPE COURTESY PAULA DEEN

Steps:

• Preheat the oven to 375 degrees F.
• Spray a baking sheet with vegetable oil cooking spray.
• Combine all ingredients in a large glass bowl.
• Mix well with your fingers. The mixture will be very crumbly.
• Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
• Place the balls on the baking sheet.
• Bake for 18 to 20 minutes or until golden brown.
• To prevent sticking, move the balls with a spatula halfway through cooking.
• To make the dip, combine the mayonnaise and mustard.
• Serve with sausage balls.