Sausage Balls Healthy Version Recipe 425

SAUSAGE BALLS--HEALTHY VERSION RECIPE - (4.2/5)

Steps:

• Preheat oven to 375 degrees. Mix Uncooked turkey sausage, cheese, egg, cayenne pepper or tabasco sauce, (Garlic pepper if desired) and 3 cups biscuit mix; adding each ingredient in above order, and mixing thoroughly as each is added. Dough should be stiff and slightly dry, but not too dry. (If sausage dough sticks to your hands then it needs more Bisquick, add a small amount of Bisquick gradually, and blend until the meat doesn't stick to hands). Form into 1 inch balls by rolling between hands, place on ungreased cookie sheet, Bake at 375 for 10-18 minutes. Serve in a crock-pot with sauce of choice, BBQ sauce or Sweet & Sour. ***These freeze well uncooked. Put on a cookie sheet lined with wax or parchment paper, and insert wax paper between each layer of sausage balls, up to three layers. Freeze for 24 hours, then store in freezer bags or bowls for 3 months. ************************* GREAT SUMMER APPETIZER: ************************* These are excellent as a miniature skewers Drain and dry canned pineapple chunks between paper towels. Cut long, wooden skewers in half. Pierce pineapple chunk, thawed sausage ball, and pineapple chunk with half of skewer. Dip, roll, or drizzle in teriyaki sauce, place on very, very lightly sprayed cookie sheet with Olive Oil spray. Only enough spray to keep pineapple from sticking. (Make sure to discard Teriyaki Sauce after dipping raw meat!) Bake at 375 for about 10-18 minutes.

SAUSAGE BALLS

Steps:

• In a bowl, combine all ingredients. Shape into 1-in. balls and place on a rack in a shallow baking pan. , Bake at 375° for 25-30 minutes or until golden brown. Or, freeze and bake frozen at 425° for 15-20 minutes or until golden brown. Freeze option: Freeze uncooked sausage balls in airtight freezer containers. to use, bake frozen at 425° for 15-20 minutes or until golden brown.

BEST BREAKFAST SAUSAGE BALLS EVER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
• Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
• Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

SAUSAGE BALLS

Steps:

• Heat oven to 400 degrees. Combine ingredients in a bowl and mix with your hands until there are no dry crumbs. Form into balls about one inch in diameter and place on a baking sheet. If you have the time, the sausage balls hold their shape better if refrigerated overnight before baking. (They also freeze extremely well. Bake them straight out of the freezer, adding a few more minutes to the baking time.)
• Bake until the balls are golden brown, about 8 to 10 minutes. Serve immediately.

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
• Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

SAUSAGE BALLS

Steps:

• Measure out Bisquick into large mixing bowl. Cut end off tube of sausage. Add entire tube to Bisquick. Fold by hand until no powder remains. Add cheese, folding into mixture until the mixture resembles a big ball of dough.
• Preheat oven to 350 degrees F. Pinch off pieces of mixture and form them into 1-inch balls. Put balls onto baking sheet.
• Bake for 22-23 minutes, or until bottom of balls are light brown. Tops may darken slightly also. The darker the tops are, the harder the balls will be.