Sausage Balls Ala Emeril Recipes

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SAUSAGE BALLS



Sausage Balls image

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 35m

Yield 15

Number Of Ingredients 3

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
  • Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

SAUSAGE BALLS ALA EMERIL



Sausage Balls Ala Emeril image

This is a christmas favorite with my family! It came from a Jimmy Dean recipe that I've adapted to our tastes. Tastes great with mexican shredded cheese! This can be as mild or hot and spicy as you desire.

Provided by kwlabear

Categories     < 30 Mins

Time 30m

Yield 30-40 serving(s)

Number Of Ingredients 4

2 (1 lb) packages ground sausage
2 cups Bisquick baking mix or 2 cups pancake mix
1 (16 ounce) package shredded cheese (I prefer Mexican blend cheese)
1 -2 tablespoon Emeril's Original Essence, according to taste

Steps:

  • Defrost sausage.
  • Mix sausage, bisquick, shredded cheese and essence well.
  • form into balls.
  • bake in 350 oven 15 minutes or until golden brown.
  • *You may add more essence according to taste.
  • If you want a really hot sausage ball, use hot sausage and add essence as desired.

BEST BREAKFAST SAUSAGE BALLS EVER



Best Breakfast Sausage Balls Ever image

These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!

Provided by Raven

Categories     Breakfast and Brunch     Meat and Seafood     Sausage

Time 25m

Yield 45

Number Of Ingredients 5

1 pound bulk breakfast sausage
2 cups biscuit baking mix
10 ounces shredded Cheddar cheese
1 egg
¼ cup evaporated milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
  • Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
  • Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 76.3 calories, Carbohydrate 3.6 g, Cholesterol 16.9 mg, Fat 5.3 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 199.3 mg, Sugar 0.3 g

SAUSAGE BALLS



Sausage Balls image

This sausage balls recipe is a blend of pork sausage, cheddar cheese, bisquick and seasonings, all formed into balls and baked to golden brown perfection. A classic appetizer recipe that's great for feeding a crowd!

Provided by Sara Welch

Categories     Appetizer

Time 30m

Number Of Ingredients 9

2 16 ounce rolls pork sausage (such as Jimmy Dean)
1 1/2 cups all purpose baking mix (such as Bisquick)
4 cups shredded cheddar cheese
1/4 cup onion (finely grated)
1 teaspoon minced garlic
1/4 cup milk
1/2 teaspoon black pepper
1 tablespoon chopped parsley
cooking spray

Steps:

  • Preheat the oven to 375 degrees F. Coat a rimmed sheet pan with cooking spray.
  • Place the sausage, baking mix, cheese, onion, garlic, milk and black pepper in a bowl; stir until thoroughly combined. A stand mixers works great for this!
  • Roll the meat mixture into 1 inch balls and place on the baking sheet. Bake for 20-25 minutes or until browned. Sprinkle with parsley then serve immediately with a dipping sauce of your choice.

Nutrition Facts : Calories 149 kcal, Carbohydrate 3 g, Protein 7 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 302 mg, ServingSize 1 serving

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