Sausage Ball Sauce Recipes

CREAM CHEESE SAUSAGE BALLS

Cream Cheese Sausage Balls image

Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!

Provided by Chelsey

Categories Appetizers and Snacks Meat and Poultry Pork

Time 35m

Yield 24

Number Of Ingredients 4

Ingredients

1 pound bulk pork sausage
1 ¼ cups baking mix (such as Bisquick ®)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
Roll into 1-inch balls and place on a rimmed baking stone.
Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.

Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.4 g, Cholesterol 30.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6 g, SaturatedFat 5.7 g, Sodium 333.1 mg, Sugar 0.2 g

SAUSAGE BALLS

Sausage Balls image

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage

Time 35m

Yield 15

Number Of Ingredients 3

Ingredients

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

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