Sausage Ball Sauce Recipes

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SAUSAGE BALLS WITH TWO DIPPING SAUCES



Sausage Balls with Two Dipping Sauces image

Traditional, classic, and always a hit! These sausage balls are even better with a choice of dipping sauces.

Provided by Lana Stuart

Categories     Appetizers

Time 40m

Number Of Ingredients 12

1 pound sharp cheddar cheese (grated)
1 pound pork sausage (recommend: Jimmy Dean brand; use mild, medium, or hot according to your preference)
3 cups biscuit mix (recommend: Bisquick brand)
½ cup mayonnaise
¼ cup Dijon mustard
3 tablespoons honey
½ cup catsup
1 ½ teaspoon Worcestershire sauce
1 ½ teaspoon prepared horseradish
1 teaspoon brown sugar
½ teaspoon cayenne pepper (more or less to taste)
¼ teaspoon garlic salt

Steps:

  • Preheat the oven to 350 degrees.
  • In a stand mixer fitted with a dough hook, mix the cheese and sausage briefly on slow speed. Add the biscuit mix a little at a time increasing the mixer speed as needed.
  • Roll the mixture into 1" diameter balls and place on baking sheets. Cook for 15-18 minutes or until a light golden brown. Remove from the oven and cool on the pans.
  • Note: the sausage balls may be mixed and rolled, placed on the baking sheets, and frozen. When frozen, remove and place in plastic freezer storage bags. If cooking from frozen, allow several more minutes of cooking time.
  • To prepare the dipping sauces, mix each sauce's ingredients together in a small bowl. Stir until well blended.

Nutrition Facts : ServingSize 2 balls, Calories 169 kcal, Carbohydrate 11 g, Protein 7 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 426 mg, Sugar 4 g, Fiber 1 g

SAUSAGE BALLS



Sausage Balls image

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 35m

Yield 15

Number Of Ingredients 3

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
  • Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

SAUSAGE BALL SAUCE



Sausage Ball Sauce image

From the Charlotte Cookbook 1969. You can add your own sausage balls to this recipe. it said to use 2 pounds of pork sausage made in balls and cooked. and you can serve it over rice if you have any leftover.

Provided by ICook4dannyPuddin

Categories     Pork

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

1/2 pint sour cream
1/2 cup sherry wine
1 (9 ounce) bottle Major Grey chutney
2 lbs cooked sausage, balls

Steps:

  • mix together and enjoy.

Nutrition Facts : Calories 372.6, Fat 27.7, SaturatedFat 10.4, Cholesterol 77.9, Sodium 619.7, Carbohydrate 2.6, Sugar 0.5, Protein 16.4

SAUSAGE BALLS I



Sausage Balls I image

Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving.

Provided by Tom

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 8h45m

Yield 24

Number Of Ingredients 8

1 pound fresh, ground pork sausage
1 egg, beaten
⅓ cup cracker meal
½ teaspoon dried sage
½ cup ketchup
1 tablespoon white vinegar
1 ½ teaspoons brown sugar
1 tablespoon soy sauce

Steps:

  • In a medium-sized mixing bowl, combine sausage, egg, crushed crackers and sage. Separate the mixture into two balls.
  • Heat a skillet to a high heat and brown the sausage balls. Drain on paper towels. Transfer the balls to a container with a lid.
  • Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir while heating the sauce. Let the sauce come to a boil, then reduce the heat to simmer. Let the sauce simmer for 20 minutes before pouring the sauce over the balls.
  • Allow to cool, then cover the balls and sauce, and refrigerate overnight. Reheat before serving.

Nutrition Facts : Calories 94.3 calories, Carbohydrate 3.1 g, Cholesterol 20.6 mg, Fat 7.9 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 2.8 g, Sodium 222.9 mg, Sugar 1.5 g

SAUSAGE BALLS WITH HONEY MUSTARD SAUCE



Sausage Balls With Honey Mustard Sauce image

Use as an appetizer. Do not over cook or they will get dry. You can use hot sausage if you want a little spicier balls.

Provided by srooc1

Categories     < 60 Mins

Time 35m

Yield 5 Dozen

Number Of Ingredients 13

3 cups Bisquick
1 (15 ounce) can cheddar cheese soup
1 cup American cheese, Grated
1 lb sausage, uncooked
1/2 tablespoon salt
1/2 tablespoon black pepper
1 cup mayonnaise
1/3 cup prepared mustard
1/4 cup honey
1/2 small onion, grated fine
3 dashes Tabasco sauce
6 dashes Worcestershire sauce
1 pinch celery seed

Steps:

  • Sausage Balls.
  • Preheat the oven to 350°F
  • Spray a cookie sheet with cooking spray.
  • Combine First six ingredients in a large glass bowl.
  • Mix well with your fingers.
  • The mixture will be very crumbly.
  • Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
  • Place the balls on the cookie sheet.
  • Bake for 18 to 20 minutes or until golden brown.
  • To prevent sticking, move the balls with a spatula halfway through cooking.
  • Sauce.
  • Mix Last 7 Ingredients together.

Nutrition Facts : Calories 952.1, Fat 60.3, SaturatedFat 18.5, Cholesterol 85.8, Sodium 3604.8, Carbohydrate 82.4, Fiber 3, Sugar 26.6, Protein 21.5

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