Sausage Bacon Pie Recipes

SAUSAGE & BACON PIE

Steps:

• Line a lightly greased, deep, 20cm quiche dish., using 1 1/2 sheets of pastry.
• Skin sausages and cut them into 8mm thick slices.
• Layer sausage, potato, onion and bacon into the pastry.
• Beat egg and cream together and strain mixture into pie case, lifting ingredients several times.
• with a fork to allow egg mixture to flow to the pastry base.
• Lightly brush to edges of pie with water. Top with remaining shortcrust pastry and trim and crimp edges. Brush top of pie with beaten egg or millk. Cut a vent hole in the centre of pastry and decorate with remaining pastry.
• Bake at 190C (375F) for about 45 minutes, until pie is golden brown.
• Serve with green vegetables or salad.

SAUSAGE PIE

Steps:

• Preheat the oven to 190C/fan 170C.
• Fill a saucepan with water and bring to the boil. Add the potatoes and cook for 22 minutes or until cooked through.
• Meanwhile, heat the olive oil in a non-stick frying pan then add the sliced onion. Fry until softened then add to a casserole dish.
• Re-use your non-stick frying pan to fry the bacon. You should not need to add any oil due to the non-stick coating. Once cooked, remove any liquid released during cooking then layer the bacon on top of the onions in the casserole dish.
• Re-use the non-stick frying pan once more to cook the sausages. Make sure they are cooked through before layering them on the top of the bacon in the casserole dish.
• Pour the chopped tomatoes on top of the sausages.
• Once the potatoes are cooked, remove them from the heat and drain. Then mash them with the butter/margarine and milk until there are no lumps.
• Put the mashed potato on the top of the onions, bacon, sausages and chopped tomatoes, using a fork to make a pattern in the top.
• Place in the oven, uncovered, for 30 minutes, until heated through and browned on top. Enjoy!

SAUSAGE, BACON BREAKFAST PIE

Steps:

• Pie Crust:.
• Add flour and salt in bowl.
• Cut in shortening till flour resembles small peas.
• Add water and knead till dough is soft and pliable.
• Cover in plastic and chill in refrigerator for 30 minutes.
• Filling:.
• While crust is chilling cook bacon and sausage. Do not drain.
• Whisk eggs in bowel with spices till eggs are fluffy. Set aside.
• Putting it all together:.
• Roll out pie crust on floured surface. Should be thin 1/8 in to 1/4 in will do nicely. (I tend to stay on the 1/8 in side.).
• Roll dough up onto your rolling pin and roll out over 9in deep dish pie plate.
• Gently lift up edges and help crust down into the pie plate starting in the center and moving to the outer edges to remove air out from under crust.
• With a fork poke holes in bottom of pie crust. (this helps air escape so it doesn't bubble up in the middle.).
• Flute edges as desired.
• Whisk an egg yolk and brush over the crust. (this is to help seal crust so it doesn't get soggy while baking.).
• Mix sausage and bacon together and put in pie crust.
• Pour egg and spice mixture into the pie.
• Top with extra sharp cheddar cheese.
• Take the second pie crust and use as a lid on the pie.
• Press edges of both crusts together.
• Using a knife cut vent slices in center of crust in an x pattern.
• Brush lid with rest of whisked yolk.
• Bake at 350 degrees F for 30 min or until crust is golden brown.
• A toothpick inserted in center of pie should come out clean if eggs are done.