Sausage Bacon And Egg Breakfast Bundt Cake Recipes
SAUSAGE, BACON AND EGG BREAKFAST BUNDT CAKE
A delicious breakfast meal rolled into a single cake! Very easy to make and tastes amazing. Nearly every ingredient can be substituted with an alternatively flavored or spicy version to make this a very versatile recipe. This recipe is from a good friend of mine with whom I work. Thanks April!
Provided by Joseph Johnson
Categories Breakfast
Time 1h
Yield 6-10 slices, 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Brown sausage and cook bacon, quarter biscuits, and dice onion.
- Mix all ingredients well in a large bowl.
- Spray a large bundt pan with nonstick spray and pour in mixture.
- Bake at 350 for 30 minutes.
- Cool at least 5 minutes before attempting to remove from pan.
- Slice and serve immediately, or take it to the office!
Nutrition Facts : Calories 982.6, Fat 70.8, SaturatedFat 26.6, Cholesterol 433, Sodium 2601.9, Carbohydrate 47, Fiber 2.2, Sugar 11.7, Protein 38.5
BREAKFAST BUNDT CAKE
Love this recipe because it's soooo versatile! You can use any breakfast meat, i.e. sausage, bacon, ham etc. Use them all or whatever combo you want! Sometimes I make it Mexican by adding lots of peppers & onions and serve with salsa or keep it simple and serve with milk gravy. This dish is so simple and tasty!
Provided by Roxanne Staggs
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Spray bundt pan with baking spray or coat with oil and a little flour. Flatten out each biscuit and place in bottom of pan overlapping them a little. Cover whole bottom and go up the sides some. This should take about four biscuits.
- 2. Brown sausage, ham and/or bacon, drain. If using diced deli ham do not cook first. While meat(s) is draining, lightly brown hashbrowns in 2 tbs oil. Add meat(s) on top of biscuits in pan. Now add hashbrowns on top of the meat(s).
- 3. Beat eggs and cheese, salt & pepper together in bowl until mixed well. Pour this over hashbrowns in bundt pan. Flatten out remaining biscuits and cover top completely, remembering to overlap the biscuits a little.
- 4. Bake at 350 degrees for 30 to 40 minutes until eggs are well set. Remove from oven and let set and cool for 10 minutes. Run a knife around it to make sure it releases from pan. Invert onto platter.
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