Sausage Artichoke Sun Dried Tomato Ragu Recipes

SAUSAGE, ARTICHOKE & SUN-DRIED TOMATO RAGU

Sausage, Artichoke & Sun-Dried Tomato Ragu image

This is a thick and hearty spaghetti sauce that's simple to prepare. Like all good spaghetti sauces, this one tastes even better the next day. If you prefer a little celery or bell pepper in your sauce, go ahead and throw them in. The results will still amaze. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 2 quarts.

Number Of Ingredients 15

Ingredients

1 pound bulk Italian sausage
1/2 pound lean ground beef (90% lean)
1 medium onion, finely chopped
3 cans (14-1/2 ounces each) diced tomatoes, undrained
1 cup oil-packed sun-dried tomatoes, chopped
2 cans (6 ounces each) Italian tomato paste
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and chopped
3 garlic cloves, minced
2 teaspoons minced fresh rosemary
1 teaspoon pepper
1/2 teaspoon salt
1 bay leaf
3 tablespoons minced fresh parsley
Hot cooked spaghetti
Grated Parmesan cheese, optional

Steps:

In a large skillet, cook sausage, beef and onion over medium-high heat until meat is no longer pink, 4-6 minutes, breaking into crumbles; drain. Transfer to a 5- or 6-qt. slow cooker. Stir in tomatoes, tomato paste, artichokes, garlic, rosemary, pepper, salt and bay leaf., Cook, covered, on low until heated through, 6-8 hours. Remove bay leaf. Stir in parsley. Serve with spaghetti. If desired, top with grated Parmesan. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 259 calories, Fat 17g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 1535mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 3g fiber), Protein 11g protein.

More about "sausage artichoke sun dried tomato ragu recipes"

2015-05-17 Transfer the sausage to a bowl. Add the artichokes and garlic to the same skillet, and saute over medium heat until the garlic is tender, about 2 minutes. Add the broth, wine, and sun-dried ...
From foodnetwork.com

See details

Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. Transfer the …
From tfrecipes.com

See details

This thick and hearty spaghetti sauce is simple to make and, like all good spaghetti sauces, tastes even better the next day. If you prefer celery or bell pepper in your sauce, go ahead and throw them in. —Aysha …
From stage.tasteofhome.com

See details