Sausage Apple Roll Recipes

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APPLE & SAGE PORK SAUSAGE ROLLS



Apple & Sage Pork Sausage Rolls image

Tasty bite-sized pork sausage rolls with apple and sage - make extra because these will disappear fast!

Provided by April @ Girl Gone Gourmet

Categories     Appetizer

Time 45m

Number Of Ingredients 9

2 sheets puff pastry (I box), thawed
1 pound pork sausage, casings removed
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh sage, finely chopped
1 cup finely diced granny smith apple (about 1/2 an apple)
1 teaspoon salt
1/2 teaspoon black pepper
1 egg
1 tablespoon 2% milk

Steps:

  • Preheat oven to 350°F and line a baking sheet with tin foil.
  • In a medium bowl mix the pork with the herbs, salt and pepper, and diced apple. In a small bowl beat the egg and milk together.
  • Unfold both puff pastry sheets and cut each into thirds (follow the perforations). Divide the pork mixture into 6 equal parts. Roll the divided pork into sausage shapes, equal to the length of the puff pastry strip. Lay each sausage in the middle of each puff pastry strip.
  • Brush the edges of the puff pastry with the egg and milk mixture. Wrap the puff pastry around the sausage. Lightly press the seams to seal. Brush the top of each roll with the egg and milk mixture.
  • Cut each roll in half, then each half in half, then each quarter in half until you have 8 equal pieces. Place the sausage rolls about an inch apart on the baking sheet. Bake for 25-30 minutes, or until the pastry is golden brown on top. Serve warm or at room temperature.

Nutrition Facts : ServingSize 1 sausage roll, Calories 87 calories, Sugar 0.4g, Fat 6.4g, Carbohydrate 5.1g, Fiber 0.2g, Protein 2.4g

LARGE SAUSAGE APPLE AND ONION LATTICE ROLL



Large Sausage Apple and Onion Lattice Roll image

Store bought puff pastry and home seasonings make this an easy tasty treat to serve as part of a main meal when you want something special. Its so simple to make too, I don't know why I don't make it more often :)

Provided by robd16

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 sheets of ready rolled puff pastry
500 g sausage meat
1 slice day-old white bread, as breadcrumbs
1 apple, grated
1 onion, grated
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried sage
1/2 teaspoon nutmeg
1/2 teaspoon mustard powder (could use prepared mustard)
1/2 cup milk, for brushing

Steps:

  • Preheat the oven to 180C.
  • In a large bowl mix everything together thoroughly apart from the puff pastry.
  • Lay out 1 of the puff pastry sheets and imagine it is split into 3 equal sections.
  • Arrange half of the sausage mixture straight down the middle of the imaginary middle section and with a knife score all the way through the pastry, lines going down in a diagonal. This will make more sense as you do it.
  • Overlap strips from each side over the middle of the sausage mixture and repeat with the other sheet of pastry and other half of mixture.
  • Brush with milk
  • Bake for 15-25 minutes on a greased baking sheet until golden brown.
  • Allow to cool for 10 minutes before serving.
  • Absolutely gorgeous!

Nutrition Facts : Calories 1497.2, Fat 113.9, SaturatedFat 34.4, Cholesterol 182.1, Sodium 2516, Carbohydrate 68.2, Fiber 3.5, Sugar 6.1, Protein 48.2

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