Sausage Apple Breakfast Casserole Recipes

APPLE-SAUSAGE-CHEDDAR BREAKFAST BAKE

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, breaking up with spoon, until no longer pink; drain. Stir in pie filling and apples. Spread mixture evenly in baking dish. Top with 1 cup of the cheese.
• In large bowl, stir Bisquick mix, milk, salt, pepper and eggs with wire whisk or fork until blended. Pour evenly over cheese.
• Bake 30 to 37 minutes or until knife inserted in center comes out clean. Top with remaining 1 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

MAPLE SAUSAGE APPLE BREAKFAST CASSEROLE

Steps:

• 1. Preheat oven to 325°F. Toss apples with sugar and cinnamon; set aside.
• 2. Beat eggs, milk and vanilla in large bowl with wire whisk until well blended. Add bread cubes, sausage, apple mixture and 1-½ cups cheese; stir gently until evenly coated.
• 3. Spoon into lightly greased 13x9-inch baking dish; top with remaining ½ cup cheese.
• 4. Bake 40-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve. ***Some serve with warm maple syrup, but I think it's over kill on the sweetness scale.***
• 5. ***Cook's Tips: Make-Ahead Maple Breakfast Casserole: Assemble casserole as directed. Refrigerate overnight. When ready to serve, uncover and bake 50-55 minutes or until knife inserted in center comes out clean.***

SAUSAGE AND APPLE BREAKFAST CASSEROLE

Steps:

• Preheat oven to 325 degrees F. Toss apples with sugar and cinnamon; set aside.
• Beat eggs, milk and vanilla in large bowl with wire whisk until well blended. Add bread cubes, sausage and 1 1/2 cups cheese and apple mixture; stir gently until evenly coated.
• Spoon into lightly greased 13x9-inch baking dish; top with remaining 1/2 cup cheese.
• Bake 40-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.
• Serve with warm maple syrup.

SAUSAGE & APPLE BREAKFAST CASSEROLE

Steps:

• In large skillet, simmer sausage links in approx 1/2 inch of water for 10 minutes, remove and put sausage in large oven proof dish.
• Melt 1 tblsp of butter in the skillet and stir fry apple chunks.
• Remove apples and mix with sausages.
• Add cinnamon and sugar on top of sausages and apples.
• Dot with remaining butter.
• Cover and bake 30 minutes at 375 degrees.
• Uncover and continue to bake for 15 more minutes.
• You can reduce cooking time if you need to.

SAUSAGE, APPLE AND ONION CASSEROLE

Steps:

• Fry sausages, the add apples, onion.
• continue cooking for 5 minutes.
• Add remaining ingredients, simmer 10 minutes.
• Serve with mashed potato.

SAUSAGE AND PANCAKE CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet over medium heat, cook and crumble sausage until no longer pink, 5-7 minutes; drain. Mix biscuit mix, milk, eggs and oil until blended; stir in sausage. Transfer biscuit mixture to a greased 13x9-in. baking dish. Top with apples; sprinkle with cinnamon sugar. Bake until set, 30-45 minutes. Serve with syrup., To make ahead: Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator; uncover and let stand while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean.

SAUSAGE APPLE OVERNIGHT BREAKFAST CASSEROLE

Steps:

• Brown sausage in a skillet until cooked; drain.
• In a large bowl, whisk together eggs, milk and vanilla until well blended.
• In another bowl, mix apples, sugar and cinnamon together until well coated.
• In a greased 9 x 13 inch baking dish, place half of the bread cubes followed by half the sausage, half the apples, and and 1 cup of the cheese. Repeat layers with remaining ingredients.
• Pour egg mixture over the layers making sure to evenly coat it all with the egg mixture.
• Place in fridge and refrigerate overnight.
• In the morning, remove the casserole from the fridge and preheat oven to 325 degrees. Bake uncovered for 55-60 minutes or until knife inserted in center comes out clean. Cut into 6-8 pieces and served topped with a drizzle of maple syrup if desired.