Sausage And Tater Cajun Casserole Recipes

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DEEP SOUTH TATER TOT CASSEROLE



Deep South Tater Tot Casserole image

The original recipe is from Deep South Dish.com. I use a 9x13 casserole dish and add about 2 cups diced ham, a whole pound of smoked sausage (chopped) and a whole cup of cheese (separated).

Provided by 5nolans

Categories     One Dish Meal

Time 1h30m

Yield 1 13x9 inch pan, 4-8 serving(s)

Number Of Ingredients 15

1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can chicken soup
1 cup milk
1/2 tablespoon olive oil
1/2 cup of chopped vidalia onions or 1/2 cup other sweet onion
1/4 cup of chopped green bell pepper
1 lb ground beef
1 teaspoon of minced garlic
1/2 lb smoked sausage, chopped (optional)
1 tablespoon fresh basil
1/2 teaspoon dried thyme
1/4-1/2 teaspoon cajun seasoning
kosher salt
freshly cracked black pepper, to taste
1/2 cup shredded cheddar cheese, divided
1 lb frozen tater tots

Steps:

  • Preheat oven to 350 degrees F. Butter or spray a 9 x 9 inch casserole dish with non-stick spray; set aside. Whisk together the cream soup and milk until well blended; set aside.
  • Add olive oil to a large skillet and saute the onion and bell pepper until softened but not browned, about 5 minutes. Stir in the ground beef and brown; drain if needed and return to the skillet. Add the minced garlic, cook and stir another minute. Add in the chopped smoked sausage and cook about 3 minutes. Stir in the basil, thyme, Cajun seasoning; taste and add salt and pepper only as needed. Transfer meat mixture to the prepared casserole dish and sprinkle with 1/4 cup of the cheddar cheese. Evenly pour the soup mixture over the top. Arrange the tater tots on top and bake uncovered at 350 for 45 minutes to 1 hour, or until potatoes are nicely browned and crisp. Sprinkle the remaining 1/4 cup of shredded cheese on top and return to the oven just until cheese is melted.
  • Serve immediately with a green vegetable or a mixed garden salad.

Nutrition Facts : Calories 719.5, Fat 46.3, SaturatedFat 17.5, Cholesterol 100.5, Sodium 1230.8, Carbohydrate 45.4, Fiber 3.4, Sugar 2.2, Protein 31.2

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