Sausage And Potatoes Italiano Recipes

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

Sausage, Peppers, Onions, and Potato Bake image

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

Provided by Beccabo73

Categories World Cuisine Recipes European Italian

Time 1h5m

Yield 8

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
¼ cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
3 large onions, cut into wedges
½ cup white wine
½ cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g

SAUSAGE AND POTATOES ITALIANO

Sausage and Potatoes Italiano image

I received an email today from the www.bettycrocker.com website and it said that this is a NEW recipe. "Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes." NOTE: The email says that it costs less than $1.50 per serving. :-)

Provided by senseicheryl

Categories Potato

Time 40m

Yield 1 9 x 13 inch pan, 5 serving(s)

Number Of Ingredients 7

Ingredients

1 lb Italian pork sausage
4 cups water
1 cup milk
1/4 cup margarine or 1/4 cup butter
2 (5 ounce) boxes au gratin potatoes, Betty Crocker brand recommended
1/2 cup green onion, chopped (8 medium)
2 tablespoons green onions, sliced (2 medium)

Steps:

Heat oven to 400°F Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
In 3-quart saucepan, heat water, milk and margarine to boiling. Stir in 2 pouches potatoes and 2 pouches sauce mix. Stir in sausage and 1/2 cup green onions until well blended. Spoon potato mixture into dish.
Bake 30 to 35 minutes or until potatoes are tender. Top with 2 tablespoons green onions.

Nutrition Facts : Calories 608.6, Fat 41.4, SaturatedFat 14.2, Cholesterol 75.8, Sodium 1988.2, Carbohydrate 46, Fiber 2.6, Sugar 0.3, Protein 19.9

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