Sausage And Potato Salad Paula Deen Recipes

SAUSAGE POTATO SALAD

Steps:

• Bring a large pot of water to a boil. Add the potatoes; boil about 25 minutes or until tender. Drain and let cool. Cut potatoes into quarters and place in a large bowl.
• In a large skillet, heat the 2 teaspoons oil over medium-high heat. Brown the kielbasa. Transfer to a paper towel-lined plate to drain. Add kielbasa to the bowl with the potatoes along with celery and green onions.
• For the dressing, in a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly whisk in oil. Add the dressing, celery and green onions to the potato mixture and toss to combine. Serve warm or at room temperature.

WARM SAUSAGE POTATO SALAD- SIMPLE! (PAULA DEEN'S SON BOBBY'S REC

Steps:

• 1. Boil potatoes till fork comes goes through easily, maybe 20-25min?.
• 2.While potatoes are cooking Cut Kielbasa in 1/4 slices.
• 3. Heat frying pan w/ a little cooking Canola Oil and brown Kielbasa, set pan aside when done.
• 4. When potatoes are done put into colander to cool slightly.
• 5. Chop Celery and Green Onions set aside.
• 6. Mince garlic and put in small bowl for sauce.
• 7. Add Sauce ingredients: Olive Oil, Dijon Mustard, Red Wine Vinegar to small bowl with garlic, stir and set aside.
• 8. Chop potatoes w/ skin on into bite size pieces then place in large bowl.
• 9. Salt and Pepper the potatoes how you like them. (I love salt on potatoes!).
• 10. Add, chopped Celery and sliced Green Onions and Sauce to Large bowl.
• 11. last add browned Kielbasa and stir well!
• 12. ENJOY!

THE LADY'S WARM POTATO SALAD

Steps:

• Boil potatoes with skins for 10 to 15 minutes, until tender. Let cool just to the touch and cut into cubes. In a large bowl, combine remaining ingredients. Add potatoes. Mix gently and serve at room temperature.