Sausage And Pesto Pasta Salad Recipes

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PESTO PASTA WITH SAUSAGE



Pesto Pasta with Sausage image

Pesto Pasta with Sausage is a budget friendly meal that the whole family will enjoy!

Provided by Renee

Categories     Main Course

Number Of Ingredients 11

1 pound Bow Tie Pasta
12 ounces Sausage ((I used Aidells Mango sausage))
1 tbsp olive oil
1 tbsp butter
1/2 yellow onion (sliced)
1 tbsp crushed garlic
1 cup cherry tomatoes
1/2-3/4 cup pesto sauce ((homemade or store bought))
1/2 cup parmesan cheese
1/2-1 cup "reserved pasta water" ((save before draining pasta))
red pepper flakes (*optional)

Steps:

  • Slice sausages into 1/4" slices. Set aside.
  • Peel and thinly slice onion. Set aside.
  • Rinse cherry tomatoes. Set aside.
  • Cook pasta "al dente" according to pasta directions.
  • Add butter and olive oil to large saute pan. Heat, over medium/high heat until butter is melted. Add sliced sausage and cook until lightly brown. Add in sliced onions, reduce heat to medium and cook until onions are translucent. Add garlic and cook for a few minutes longer.
  • Drain cooked pasta, reserving one cup of cooking liquid. Do not rinse pasta. Set aside.
  • Add pesto sauce and cherry tomatoes to sausage and onions. Cook over medium heat until tomatoes begin to burst. Stir occasionally.
  • Add drained pasta, along with reserved pasta water. Start with 1/2 cup of the pasta water and add more as needed. The pasta water, along with the pesto and parmesan cheese turn into a delicious sauce.
  • Stir in parmesan cheese and gently stir.
  • Plate, top with extra parmesan and some red pepper flakes (optional).
  • ENJOY!!

SAUSAGE AND PESTO PASTA SALAD



Sausage and Pesto Pasta Salad image

Serve up a winning recipe with Sausage and Pesto Pasta Salad. This pesto pasta salad gets extra flavor from tomatoes and pesto.

Provided by My Food and Family

Categories     Pasta

Time 20m

Yield 6 servings

Number Of Ingredients 5

4-1/2 cups campanelle pasta, uncooked
2 Tbsp. olive oil
6 fully cooked sun-dried tomato chicken sausage links
1 jar (8.1 oz.) CLASSICO Traditional Basil Pesto Sauce and Spread
2 cups cherry tomatoes, halved

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add sausage; cook 4 to 5 min. on each side or until heated through and evenly browned on both sides. Transfer to cutting board; cut diagonally into 1/4-inch-thick slices. Return to skillet.
  • Drain pasta. Add to skillet along with the pesto sauce; mix lightly. Cook on medium heat 2 to 3 min. or until heated through, stirring frequently. Remove from heat. Stir in tomatoes.

Nutrition Facts : Calories 570, Fat 28 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 730 mg, Carbohydrate 56 g, Fiber 5 g, Sugar 2 g, Protein 24 g

ITALIAN SAUSAGE PASTA SALAD



Italian Sausage Pasta Salad image

Provided by Ginny Leith Holland

Categories     Salad     Tomato     Kid-Friendly     Quick & Easy     Sausage     Broccoli     Zucchini     Summer     Bon Appétit     New Jersey     Small Plates

Yield Serves 6 to 8

Number Of Ingredients 12

3/4 pound sweet Italian sausages, casings removed
2 tablespoons olive oil
1 cup chopped onion
4 large garlic cloves, chopped
3 cups broccoli florets
1 medium zucchini, cut into 3/4-inch pieces
1/4 cup dry white wine
5 large plum tomatoes, seeded, diced
1 pound rotini or fusilli pasta, freshly cooked
1 cup grated Parmesan cheese
1/2 cup drained chopped black olives
1/2 cup (about) purchased Parmesan cheese salad dressing

Steps:

  • Sauté sausage in heavy large skillet over medium heat until cooked through, breaking up with spoon, about 6 minutes. Using slotted spoon, transfer sausage to paper towels. Pour off drippings; add oil to same skillet. Add onion and garlic; sauté until translucent, about 5 minutes. Add broccoli, zucchini and wine; sauté until vegetables are just tender, about 4 minutes. Add sausage and tomatoes; toss until heated through, about 2 minutes. Transfer to large bowl. Add pasta, cheese, olives and enough dressing to coat. Season with salt and pepper.

CREAMY PESTO PENNE WITH SAUSAGE



Creamy Pesto Penne with Sausage image

Quick weeknight dinner. Ready in 15 minutes!

Provided by BaughHumbug

Categories     Main Dish Recipes     Pasta     Pesto Pasta Recipes

Time 25m

Yield 2

Number Of Ingredients 5

1 (16 ounce) package penne pasta
½ pound ground sausage
1 (1.2 ounce) package creamy pesto sauce mix (such as Knorr®)
1 cup milk
¼ cup olive oil

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook penne at a boil, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a bowl.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; add to pasta.
  • Whisk pesto sauce mix, milk, and olive oil together in a small saucepan; bring to a boil while stirring constantly. Reduce heat to low and keep at a simmer until thickened, about 3 minutes; pour over pasta and sausage mixture and toss to coat.

Nutrition Facts : Calories 1454.6 calories, Carbohydrate 176.8 g, Cholesterol 74.5 mg, Fat 61.8 g, Fiber 7.6 g, Protein 51.5 g, SaturatedFat 15.8 g, Sodium 2150.9 mg, Sugar 15.6 g

PESTO PASTA SALAD



Pesto Pasta Salad image

Pasta Salad is classic summer dish that is perfect for all kinds of parties, BBQ's and picnics. This Pesto Salad is filled with fresh ingredients that are an amazing flavor combination.

Provided by Katie Clark

Categories     Salad

Time 20m

Number Of Ingredients 5

16 ounce package of rotini pasta
8 ounce container pesto
8 ounces cherry tomatoes, diced
3\4 cup Parmesan cheese
2 cup shredded chicken (optional)

Steps:

  • Bring a pot of salted water to a boil
  • Cook pasta until ad dente
  • Drain pasta
  • While still hot, mix with pesto sauce
  • Let cook about 15 minutes
  • Add cherry tomatoes that have been diced and Parmesan cheese
  • Toss and chill until ready to serve

Nutrition Facts : Calories 292 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 15 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 329 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

BRIAN'S CHICKEN SAUSAGE PESTO PASTA



Brian's Chicken Sausage Pesto Pasta image

A kid-friendly but still sophisticated pasta dish with chicken sausage. Can easily be modified to your liking. We used a mixture of pastas (penne, farfalle, rotini) because 2-year-old Brian mixed the boxes together!

Provided by chadfink

Categories     Main Dish Recipes     Pasta     Chicken

Time 30m

Yield 6

Number Of Ingredients 9

1 (14.5 ounce) package penne pasta
1 tablespoon olive oil
1 pound fresh chicken sausage, casings removed
⅓ cup diced onion
1 tablespoon pesto
1 (14.5 ounce) can petite diced tomatoes in juice
1 cup chicken broth
½ cup heavy cream
¼ cup shredded Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot.
  • Meanwhile, heat olive oil in a large pan over medium-high heat. Add chicken sausage and onion. Cook until chicken is browned and no longer pink in the center, 5 to 7 minutes. Reduce heat to low and mix in pesto. Add tomatoes with juice and chicken broth. Simmer sauce until slightly reduced, 5 to 10 minutes.
  • Pour cream into the sauce. Simmer until reduced to your desired thickness, 5 to 10 minutes. Pour sauce into the pot of cooked penne. Mix thoroughly. Let rest for 5 minutes before serving. Garnish with shredded Parmesan cheese to your liking.

Nutrition Facts : Calories 477.3 calories, Carbohydrate 55.3 g, Cholesterol 89.8 mg, Fat 18.7 g, Fiber 3.1 g, Protein 22.7 g, SaturatedFat 7.9 g, Sodium 774.1 mg, Sugar 5.5 g

CAPRESE SAUSAGE PASTA SALAD



Caprese Sausage Pasta Salad image

Enjoy Italian cuisine night with Betty Crocker® Suddenly Salad® basil pesto pasta salad mix! A delightful salad dinner packed with sausage, cheese, tomatoes and pine nuts.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 4

Number Of Ingredients 8

1 box (7.6 oz) Betty Crocker™ Suddenly Salad® basil pesto pasta salad mix
1/4 cup pine nuts
1/3 cup cold water
3 tablespoons olive oil
1 cup cherry or grape tomatoes, cut in half
1 cup bocconcini (small fresh mozzarella cheese balls) (7 oz), cut into bite-size pieces
4 precooked smoked Italian sausage links, thinly sliced (about 10 oz)
2 tablespoons chopped fresh basil leaves

Steps:

  • Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
  • Meanwhile, to toast pine nuts, place in ungreased heavy skillet. Cook over medium heat 3 to 5 minutes, stirring constantly until nuts are light brown.
  • In large bowl, combine Seasoning mix from packet, cold water and oil. Stir in tomatoes, cheese and sausage. Stir in cooked pasta until well mixed.
  • Cover; refrigerate about 1 hour or until chilled. Garnish with pine nuts and basil.

Nutrition Facts : Calories 690, Carbohydrate 44 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 5 g, TransFat 0 g

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