Sausage And Pepper Hero Recipes

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PAUL'S SAUSAGE, BELL PEPPERS, AND ONION HERO



Paul's Sausage, Bell Peppers, and Onion Hero image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil
12 ounces mild Italian sausage, sliced
7 ounces marinara sauce, plus more for topping
2 bell peppers, thinly sliced
1 large onion, thinly sliced
1 teaspoon salt
1 teaspoon pepper
4 crusty, semolina seeded or plain 10-inch submarine sandwich rolls
8 ounces whole-milk mozzarella cheese, shredded

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat a skillet over medium heat and add the oil, then add the sausage and saute until brown. Add the marinara sauce, bell peppers, onion, salt and pepper and saute until the ingredients are incorporated and hot, about 5 minutes.
  • Put some of the sausage and bell pepper mixture on each sandwich roll, top with some more marinara sauce, add the mozzarella and bake until the cheese is browned, about 5 minutes. Serve immediately.

ITALIAN SAUSAGE AND PEPPER HEROES



Italian Sausage And Pepper Heroes image

Make and share this Italian Sausage And Pepper Heroes recipe from Food.com.

Provided by RecipeNut

Categories     Lunch/Snacks

Time 35m

Yield 16 serving(s)

Number Of Ingredients 9

4 lbs sweet Italian sausage links (16 links) or 4 lbs hot Italian sausage links (16 links)
4 red bell peppers, stemmed,seeded and sliced into 1/4" strips
4 green bell peppers, stemmed,seeded and sliced into 1/4" strips
2 tablespoons olive oil
6 large sweet onions, peeled and thinly sliced
6 cloves garlic, crushed
salt
ground black pepper
16 hoagie rolls, sliced lengthwise,toasted,if desired

Steps:

  • Grill sausages over hot coals, turning occasionally, until done, about 10 minutes total.
  • Remove from grill and keep warm.
  • Meanwhile, in large skillet, sauté peppers in the olive oil until softened, about 5 minutes.
  • Add the onions and garlic, season with salt and pepper and continue cooking, stirring frequently, until vegetables are lightly browned, 10-15 minutes.
  • Pepper mixture can be made ahead; reheat to serve or serve at room temperature.
  • Place sausage links in hero rolls, generously add sautéed pepper mixture to each sandwich.

GRILLED SAUSAGE AND PEPPER HEROES



Grilled Sausage and Pepper Heroes image

This hearty sandwich comes together quickly on a small portable grill, making it perfect for a tailgate or picnic. Make the balsamic vinaigrette at home and take it along in a small jar. You can purchase the Italian sausage ring (shaped like a spiral) at an Italian butcher. If you can't get the cheese and parsley flavor, use any flavor you like. If you'd like to make this on a full-size grill, you can cook everything at once and remove the ingredients as they finish cooking.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

1/3 cup extra-virgin olive oil, plus more for brushing
3 tablespoons balsamic vinegar
1/2 teaspoon dried oregano
2 cloves garlic, crushed and peeled
Kosher salt and freshly ground black pepper
1 red bell pepper, top and bottom removed, cut into 4 planks
1 yellow bell pepper, top and bottom removed, cut into 4 planks
1 large sweet onion, peeled and sliced into 1/4-inch-thick rings
One 1 1/2-pound Italian pork sausage ring, preferably cheese and parsley flavor
Four 6-to-8-inch hoagie rolls, split
8 slices provolone (about 6 ounces)

Steps:

  • Combine the olive oil, vinegar, oregano, garlic, 1/2 teaspoon salt and several grinds of pepper in a small jar or other lidded container. Shake to combine. Soak 2 long wooden skewers in water for 15 minutes (alternatively, use metal skewers).
  • Preheat a small grill to medium-high heat and brush with olive oil. Brush the peppers and onions with 2 to 3 tablespoons of the dressing. Stick the skewers through the sausage ring at a perpendicular angle to each other (in an X). Place the sausage ring in the middle of the grill and cook until the underside is charred, 5 to 6 minutes.
  • Flip the sausage ring with tongs and a spatula and arrange the peppers around the ring. Grill the sausage until browned and crispy in places and cooked through, 5 to 6 minutes more. Transfer to a cutting board. Add the onion rings to the empty space on the grill. Cook the peppers and onions until crisp-tender and charred on the edges, about 4 minutes per side (the peppers will come off first, since you put them on first). Transfer the vegetables to a cutting board as they finish cooking.
  • Brush the cut sides of the rolls with olive oil and grill, cut-side down, until toasted, about 1 minute. Flip and lay 2 slices of cheese on the grilled cut sides of each roll and cook until the cheese just begins to melt, moving as needed so they don't burn, 1 to 2 minutes.
  • Remove the skewers from the sausage, cut into serving pieces 4 to 5 inches long and divide evenly among the rolls. Cut the peppers into strips and separate the onions into rings. Pile on top of the sausage. Drizzle the heroes with the remaining dressing and serve immediately.

GRILLED SAUSAGE & PEPPER HEROES



Grilled Sausage & Pepper Heroes image

Chicken sausage lightens this recipe yet preserves flavor. You'll be the hero if you make this for your next cookout. - Marla Clark, Moriarty, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 9

2 jars (24 ounces each) roasted garlic Parmesan spaghetti sauce
1/8 teaspoon crushed red pepper flakes
2 medium green peppers
2 medium sweet red peppers
2 medium sweet yellow peppers
1 large sweet onion, cut crosswise into 1/4-inch slices
3 packages (12 ounces each) fully cooked Italian chicken sausage links
12 brat or hoagie buns, split
12 slices provolone cheese, halved

Steps:

  • In a Dutch oven, combine spaghetti sauce and pepper flakes. Heat through over medium heat, stirring occasionally; keep warm., Cut peppers in half. Remove and discard stems and seeds. Grill peppers and onion, covered, over medium heat 8-10 minutes on each side or until tender. Slice peppers. Stir onion and peppers into sauce; heat through., Grill sausages, covered, over medium heat for 10-12 minutes or until heated through, turning occasionally. Place buns on baking sheets, cut side up. Top with cheese. Broil 3-4 in. from the heat 2-3 minutes or until cheese is melted. Top with sausages and pepper mixture.

Nutrition Facts : Calories 449 calories, Fat 18g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 1099mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 3g fiber), Protein 29g protein.

ITALIAN SAUSAGE AND PEPPER HEROS



Italian Sausage and Pepper Heros image

Categories     Sandwich     Pepper     Pork     Broil     Fourth of July     Picnic     Super Bowl     Quick & Easy     Backyard BBQ     Dinner     Lunch     Sausage     Spring     Summer     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 main-course servings

Number Of Ingredients 9

3 tablespoons olive oil
1 large onion (1 lb), halved lengthwise and thinly sliced crosswise
3 assorted bell peppers such as red, green, and orange, cut into thin strips
3 large garlic cloves, thinly sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 lb hot Italian sausage links
1/2 lb sweet Italian sausage links
1 (12- to 14-inch) loaf Italian bread, cut crosswise into 4 pieces, then halved horizontally

Steps:

  • Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook onion, bell peppers, garlic, salt, and pepper, stirring occasionally, until onion is golden, about 15 minutes.
  • While peppers cook, preheat broiler and prick sausages all over with a fork, then broil sausages on rack of a broiler pan 3 to 5 inches from heat, turning over once, until golden brown and cooked through, 10 to 12 minutes.
  • Transfer sausages to a cutting board and let stand 5 minutes, then halve lengthwise.
  • Make 4 sandwiches using bread, pepper mixture, and sausages.

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