Sausage And Imitation Crab Fried Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB FRIED RICE



Crab Fried Rice image

Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The lump crab is really the star of the show in this recipe.

Provided by Kaitlin

Categories     Rice

Time 25m

Number Of Ingredients 14

3-4 tablespoons oil
2 tablespoons ginger ((minced))
2 cloves garlic ((minced))
4 cups cooked white rice
1/4 teaspoon white pepper
3 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon Shaoxing wine ((optional))
salt ((to taste))
2 eggs ((beaten))
1 cup cooked lump crab meat ((half of a 16 oz. can/225g))
2 scallions ((chopped))
1/4 cup cilantro ((chopped))
Lime wedges

Steps:

  • First, prep all of your ingredients, including your aromatics--ginger, garlic, cilantro, and scallion. Prep the beaten eggs as well and set them aside. Only when you have all the ingredients prepared and ready to go should you start cooking.
  • Heat the cooking oil in a wok over medium-high heat. Add the ginger first, stirring for 30 seconds. Then add the garlic. When the garlic is just cooked (before it starts to turn golden), add the cooked rice to the wok, and turn up the heat to high. Stir fry the rice for 3 minutes or so until it's thoroughly combined with the ginger/garlic mixture and/or warmed through if you're using leftover rice.
  • Now for the flavorings: add the white pepper, fish sauce, soy sauce, and shaoxing wine to the rice. If it's not quite salty enough for you or if you know you won't be eating it with added hot sauce, now is the time to add salt to taste. Stir-fry to combine.
  • Using your spatula, spread the rice out into an even layer along the surface of the wok. Pour the beaten egg evenly over the rice. Stir the rice until all of the egg is cooked and incorporated. The egg coats the rice and makes for a most excellent savory experience. Much better than broken up bits/huge chunks of scrambled egg throughout.
  • Before adding the crab, use your spatula to once more spread the rice evenly in the wok. Add the crab to the rice and stir fry thoroughly. When the crab is warmed through, add the scallion and cilantro and stir-fry briefly until the herbs are just wilted. Serve and finish with a squeeze of lime and your favorite chili oil!

Nutrition Facts : Calories 397 kcal, Carbohydrate 47 g, Protein 19 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 137 mg, Sodium 1170 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CRAB FRIED RICE



Crab Fried Rice image

This fried rice is very easy and so popular for Thai and Chinese. Try this recipe and you'll find it is very nice taste. Serve with chili in fish sauce or called in Thai 'Nam Pla Prik.' Enjoy!!!

Provided by Karnjana

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 55m

Yield 4

Number Of Ingredients 13

⅔ cup uncooked long grain white rice
1 ⅓ cups water
3 tablespoons vegetable oil
2 medium onions, cut into wedges
3 cloves garlic, chopped
½ tablespoon white sugar
2 teaspoons salt
1 egg, beaten
¼ pound cooked crabmeat
3 green onions, chopped
1 tablespoon chopped cilantro
½ cucumber, sliced
1 lime, sliced

Steps:

  • Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  • Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. Stir in the egg until the rice is coated. Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through. Garnish with the cucumber and lime slices to serve.

Nutrition Facts : Calories 303.6 calories, Carbohydrate 37.4 g, Cholesterol 68.1 mg, Fat 12.2 g, Fiber 2.3 g, Protein 11.6 g, SaturatedFat 2.1 g, Sodium 1294 mg, Sugar 5 g

SHRIMP AND CRAB MEAT WITH RICE



Shrimp and Crab Meat With Rice image

Make and share this Shrimp and Crab Meat With Rice recipe from Food.com.

Provided by Eric R.

Categories     Healthy

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

2 onions, chopped
2 stalks celery, chopped
1 teaspoon olive oil
1/4 teaspoon granulated garlic
2 1/2 cups chicken broth
1/4 cup flour
3 tablespoons lemon juice
1/8 teaspoon cayenne pepper (to taste)
2 teaspoons Tabasco sauce
1 1/2 lbs shrimp, peeled and deveined
1 1/2 lbs lump crabmeat
1/4 cup green onion, chopped
1/4 cup fresh parsley or 1 1/2 tablespoons dried parsley
3 cups cooked basmati rice or 3 cups brown rice

Steps:

  • In a large stockpot, sauté onions and celery in olive oil until softened, about 10 minutes, stir in garlic granules.
  • Combine chicken broth and flour and stir until smooth. Add to celery mixture and bring to a boil. Reduce heat and simmer until thickened, about 30 minutes.
  • Add lemon juice, cayenne and Tabasco sauce. Add shrimp and cook about 5 minutes.
  • Add crabmeat, green onions and parsley and cook for an additional 5 minutes.
  • Serve over rice.

ITALIAN SAUSAGE FRIED RICE



Italian Sausage Fried Rice image

I created this dish one day when I wasn't in the mood for anything I'd tried before. I used ingredients I had on hand. It's since become one of my family's requested meals.-Janet Wood, Windham, New Hampshire

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4-6 servings.

Number Of Ingredients 9

1 pound bulk Italian sausage
1 cup uncooked long grain rice
1 large onion, chopped
1 garlic clove, minced
2 cups water
1 teaspoon salt
1/4 teaspoon hot pepper sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup frozen peas, thawed

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the rice, onion and garlic; cook and stir until onion is tender. Stir in the water, salt and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until rice is tender., Stir in tomatoes and peas; cover and cook 5-10 minutes longer or until peas are heated through.

Nutrition Facts :

SAUSAGE AND IMITATION CRAB FRIED RICE



Sausage and Imitation Crab Fried Rice image

This fried rice with imitation crab is one of my recipes that I whipped together because I am the type of person who doesn't want to eat the same white rice everyday or week. It is very good. My family really loved it. Just try it, you'll see.

Provided by MissNessaFromCottagevilleSC

Time 35m

Yield 4

Number Of Ingredients 12

2 tablespoons olive oil
2 link (4" long x 1-1/8" dia)s Smoked link sausage, pork
1 (16 ounce) package imitation crabmeat, chopped
1 tablespoon margarine
3 large eggs, lightly beaten
2 cups hot cooked white rice
¼ cup Worcestershire sauce
1 teaspoon seasoning salt
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon dried parsley

Steps:

  • Heat olive oil in a large skillet over medium heat. Add sausage and fry for 5 minutes. Add imitation crab and cook for another 5 minutes.
  • Move imitation crab and sausage mixture to the edges of the pan. Melt margarine in the center of the pan. Add eggs and cook, stirring with a spatula, until eggs are soft scrambled, 3 to 5 minutes.
  • Add cooked rice, Worcestershire sauce, seasoning salt, salt, pepper, garlic powder, and parsley flakes. Mix until combined and cook until hot, 3 to 5 minutes. Serve.

Nutrition Facts : Calories 496.7 calories, Carbohydrate 44.6 g, Cholesterol 185 mg, Fat 24.7 g, Fiber 1.1 g, Protein 23.2 g, SaturatedFat 6.6 g, Sodium 2514.7 mg, Sugar 10 g

More about "sausage and imitation crab fried rice recipes"

CRAB FRIED RICE RECIPE - THAITABLE.COM
crab-fried-rice-recipe-thaitablecom image
Of all the fried rice dishes, Crab Fried Rice is the king of fried rice that gets to meet and greet important guests. When I was a kid, crab fried rice was the dish that came at …
From thaitable.com
5/5 (32)


CRAB & SHRIMP FRIED RICE RECIPE - THE FOODIE …
crab-shrimp-fried-rice-recipe-the-foodie image
2016-11-08 This fried rice recipe can be made into anything you want using just about any ingredients as well. From chicken, steak, sausage, vegetables, heck, even spam, …
From thefoodiewhisperer.com
Cuisine Asian, Chinese, Fusion, Seafood
Category Breakfast, Lunch, Dinner, Snack
Servings 4-8
Total Time 25 mins


10 BEST IMITATION CRAB AND RICE RECIPES | …
10-best-imitation-crab-and-rice image
2021-09-22 Imitation Crab and Rice Recipes 90,968 Recipes. Last updated Sep 22, 2021. This search takes into account your taste preferences. 90,968 suggested recipes. Seafood Paella Receitas Da Felicidade! large garlic cloves, Mexican seasoning, …
From yummly.com


10 BEST FRIED IMITATION CRABMEAT RECIPES | …
10-best-fried-imitation-crabmeat image
2021-09-22 Fried Imitation Crabmeat Recipes. 154,021 suggested recipes. Seafood Paella Receitas Da Felicidade! Mexican seasoning, red pepper, large garlic cloves, eggs, salt and 9 more. Imitation Spider Crab Pate Recetas del Señor Señor. imitation crab …
From yummly.com


OUR BEST IMITATION CRAB RECIPES | TASTE OF HOME
our-best-imitation-crab-recipes-taste-of-home image
2020-02-13 These imitation crab recipes are light, flaky and easy on the budget. 1 / 13. Seafood-Stuffed Salmon Fillets You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs. We love …
From tasteofhome.com


CRAB AND ANDOUILLE JAMBALAYA RECIPE - GRACE PARISI | …
Fluff with a fork and stir in the crab and scallions. Cover and let stand for 2 to 3 minutes, just until the crab is hot; discard the thyme sprig. Serve in bowls, passing hot sauce at the table.
From foodandwine.com
  • In a medium, enameled cast-iron casserole, heat the olive oil. Add the andouille and cook over high heat, stirring occasionally, until lightly browned, about 3 minutes. Transfer to a bowl.
  • Add the onion, bell pepper, celery and garlic to the casserole. Cover and cook over high heat, stirring occasionally, until softened, about 3 minutes. Add the Old Bay, rice and andouille and cook, stirring occasionally, until the rice is opaque, about 2 minutes. Add the stock, water and thyme, season lightly with salt and pepper and bring to a boil. Cover and cook over very low heat until the rice is tender and the liquid is absorbed, about 15 minutes. Fluff with a fork and stir in the crab and scallions. Cover and let stand for 2 to 3 minutes, just until the crab is hot; discard the thyme sprig. Serve in bowls, passing hot sauce at the table.


EASY SAUSAGE FRIED RICE WITH GARLIC AND GINGER | FOODAL
2017-02-09 To cook your rice on the stovetop, combine the rinsed grains with 1 3/4 cups of filtered water and bring it to a boil, then lower the heat and cover it with a lid. Let it cook for 10 minutes until the water has been absorbed, and it is fully cooked and fluffy. In …
From foodal.com
4.9/5 (25)
Estimated Reading Time 6 mins
Servings 4


CRAB FRIED RICE - MARCUS SAMUELSSON
2020-03-12 Crab Fried Rice recipe by Chef Marcus Samuelsson from his cookbook "Marcus Off Duty" ... Add the garlic, ginger, lemongrass, curry leaves, sausage, and curry powder, and cook, stirring, for 5 minutes, or until fragrant. Add the rice to the skillet and stir until all the rice is separated into grains. Cook, stirring occasionally, until the rice is hot, 2 to 3 minutes. Combine the soy sauce ...
From marcussamuelsson.com
Estimated Reading Time 1 min


HOW TO MAKE QUICK & EASY CRAB STICK FRIED RICE …
Don't miss a recipe! Please subscribe to totikky tikky Youtube Channel. Thank you very much!Breakfast Grilled Cheese with Soft Scrambled Eggs https://youtu.b...
From youtube.com


CHINESE CRAB FRIED RICE RECIPE
In a medium saucepan, bring rice and water to a boil. Reduce heat to low, cover and let simmer for 20-25 minutes or until water is absorbed. In a large skillet, heat oil over medium heat. Add onions and garlic to oil and cook until tender. Mix in rice, sugar and salt, and cook 5-6 minutes until well mixed. Mix in beaten egg until rice is coated ...
From chineserecipes.com


32 EASY AND TASTY IMITATION CRAB MUSHROOMS RECIPES BY …
8 oz garlic herb or plain imitation crab meat • olive oil • celery (cut thin) • onion, chopped • garlic (minced) • frozen spring mix vegetables • -10.5 cans of cream of mushroom soup • each- dill weed, ground ginger, ground turmeric, lemon pepper, old bay garlic & herb seasoning, creole seasoning, parsley, thyme. 10 mins.
From cookpad.com


54 EASY AND TASTY CRAB AND SHRIMP RICE RECIPES BY HOME ...
Quick Bun Rieu (Crab Meat Ball Noodle Soup) dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor • shrimp (shell, devein and finely chop) • lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise • Rice noodles boil until tender and ...
From cookpad.com


SAUSAGE AND IMITATION CRAB FRIED RICE- TFRECIPES
Sausage And Imitation Crab Fried Rice. CRAB RICE. Make and share this Crab Rice recipe from Food.com. Recipe From food.com. Provided by AllThingsCooking. Categories Crab. Time 30m. Yield 6-8 serving(s) Number Of Ingredients 9. Ingredients; 1/2 lb coarsely-chopped imitation crabmeat (the spices in this dish will over power the delicate taste of real crab, but you can still use if yo) 1 lb ...
From tfrecipes.com


IMITATION CRAB FRIED RICE | QUICK & EASY RECIPE | RECIPE ...
Try this quick and easy imitation crab fried rice recipe that my family and I have been having for years. Jul 29, 2018 - Tired of the same fried rice over and over again? Try this quick and easy imitation crab fried rice recipe that my family and I have been having for years. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select ...
From pinterest.ca


16 BEST CRAB MEAT RECIPES - IZZYCOOKING
2021-09-10 Crab Rangoon / Crab Wontons: These addictive appetizers are golden and crispy on the outside with a cream cheese and crab filling. Crab Fried Rice: Thai-inspired fried rice is loaded with chunks of crabmeat for a satisfying meal. Dinner will be ready in less than thirty minutes. You May Also Like. Immitation Crab Recipes; Seafood Boil Sauce
From izzycooking.com


CRABMEAT FRIED RICE RECIPE - TFRECIPES.COM
Heat olive oil in a large skillet over medium heat. Add sausage and fry for 5 minutes. Add imitation crab and cook for another 5 minutes. Move imitation crab and sausage mixture to the edges of the pan. Melt margarine in the center of the pan. Add eggs and cook, stirring with a spatula, until eggs are soft scrambled, 3 to 5 minutes.
From tfrecipes.com


IMITATION CRAB FRIED RICE | QUICK & EASY RECIPE | RECIPE ...
Try this quick and easy imitation crab fried rice recipe that my family and I have been having for years. Jul 29, 2018 - Tired of the same fried rice over and over again? Try this quick and easy imitation crab fried rice recipe that my family and I have been having for years. Pinterest. Today. Explore . Log in. Sign up. Explore • Food And Drink • Seafood • Crab Recipes ...
From pinterest.ca


HOW TO MAKE CRAB MEAT FRIED RICE RECIPE..{DONE IN 5 …
Please, leave me comments if you tried this mouthwatering recipe. Also, Please, do not forget to subscribe.Ingredients:cooked ricediced Jalapenosgrated ginge...
From youtube.com


SAUSAGE AND IMITATION CRAB FRIED RICE
Add imitation crab and cook for another 5 minutes. Move imitation crab and sausage mixture to the edges of the pan. Melt margarine in the center of the pan. Add eggs and cook, stirring with a spatula, until eggs are soft scrambled, 3 to 5 minutes. Add cooked rice, Worcestershire sauce, seasoning salt, salt, pepper, garlic powder, and parsley ...
From lovelywish.world


FRIED RICE WITH SAUSAGE, SHRIMP AND CRAB MEAT
Stir in the CRAB meat and the SAUSAGE and cook for 2 minutes. Break EGGS, one at a time, stirring well after each addition. - Mix in the SCALLIONS and taste for seasoning; add salt or more fish sauce if rice seems too bland. Serve the fried rice mounded on a large heated platter or bowl. Time-Life (1970) from Pat Hannemans library (phannema@wizard.ucr.edu)
From bigoven.com


Related Search