Sausage And Egg Waffle Sandwich Recipes

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SAUSAGE AND EGG WAFFLE SANDWICH



Sausage and Egg Waffle Sandwich image

McDonald's has McGriddles and Burger King has their breakfast sandwiches, so I thought "Why shouldn't I have my own creation?" This is what I came up with. If you try it, I hope you enjoy it. Please feel free to change the type of meat, if desired. Submitted to "ZAAR" on August 16th, 2006.

Provided by Chef shapeweaver

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 3

4 toaster waffles, toasted (I used 4 waffles from Grandma's Buttermilk Waffles, which I had previously frozen)
1/2 lb sausage, made into 2 patties (any flavor)
2 large eggs, beaten

Steps:

  • Toast waffles (butter if desired).
  • Fry sausage patties until desired doneness is reached.
  • Scramble eggs until slightly "dry".
  • Assemble "sandwich" in this order: waffle butter side up (if buttered), half of the scrambled egg, sausage patty (or other meat), second waffle, buttered side (if buttered) on sausage patty.

Nutrition Facts : Calories 872.9, Fat 58.7, SaturatedFat 16.9, Cholesterol 380.8, Sodium 1869.6, Carbohydrate 52.5, Sugar 0.4, Protein 31.8

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