Sausage And Egg Breakfast Tacos Recipes

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CHEESY SAUSAGE EGG BREAKFAST TACOS



Cheesy Sausage Egg Breakfast Tacos image

Provided by Great Grub, Delicious Treats

Time 1h

Number Of Ingredients 11

2 12 oz sausage rolls, (Jimmy Dean™ hot)
12 eggs, (whisked)
1/2 cup onions, (chopped)
4 potatoes, (peeled, diced small)
1 tsp garlic salt
1 tsp pepper
1 cup Jack cheese, (grated)
1 cup Pepper Jack cheese, (grated)
12-18 corn tortillas
Vegetable oil
Optional: sour cream, diced avocados, chopped tomatoes

Steps:

  • In a large frying pan, cook sausage until there is no pink and cooked thoroughly. Drain grease and add sausage to a medium oven safe bowl. Place in 170° oven to keep warm.
  • In another frying pan, add about 1/4" of oil in bottom of pan. Heat over medium flame and once oil is hot, gently place potatoes and onions into pan. Sprinkle with garlic salt and pepper. Cook until potatoes are done and golden brown.
  • Fry up the corn tortillas and place on a plate lined with paper towels and place in the oven until ready to fill.
  • In the frying pan the sausage was cooked in, add eggs and scramble until done.
  • To assemble the breakfast tacos, add a spoonful of potatoes in the bottom of the tortilla, followed by sausage, Jack cheese, scrambled eggs, Pepper Jack cheese then top with sour cream, avocados and tomatoes.
  • Enjoy!

AUTHENTIC MEXICAN BREAKFAST TACOS



Authentic Mexican Breakfast Tacos image

Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.

Provided by BEARNESTA

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Burrito Recipes

Time 15m

Yield 4

Number Of Ingredients 9

6 ounces chorizo sausage
8 (6 inch) corn tortillas
6 eggs
¼ cup milk
½ teaspoon pepper
½ teaspoon salt
1 cup shredded Monterey Jack cheese
1 dash hot pepper sauce (e.g. Tabasco™), or to taste
½ cup salsa

Steps:

  • Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. Set aside.
  • Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. Cook and stir until almost firm. Add the sausage, and continue cooking and stirring until firm.
  • Meanwhile, warm tortillas for about 45 seconds per side in the other skillet, so they are hot and crispy on the edges, but still pliable.
  • Sprinkle a little shredded cheese onto each tortilla while it is still hot. Top with some of the scrambled egg and sausage, then add hot pepper sauce and salsa to your liking.

Nutrition Facts : Calories 536.5 calories, Carbohydrate 27.7 g, Cholesterol 342.8 mg, Fat 34.1 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 14.3 g, Sodium 1297.9 mg, Sugar 2.9 g

SAUSAGE AND EGG BREAKFAST TACOS RECIPE BY TASTY



Sausage And Egg Breakfast Tacos Recipe by Tasty image

Here's what you need: potato, breakfast sausage, green bell pepper, white onion, spinach, eggs, garlic powder, salt, pepper, milk, shredded cheddar cheese, salsa

Provided by Kahnita Wilkerson

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 12

3 cups potato, peeled, diced
2 cups breakfast sausage, cooked
1 green bell pepper, diced
½ white onion, chopped
2 cups spinach
12 eggs
2 teaspoons garlic powder
salt, to taste
pepper, to taste
1 cup milk, or milk alternative
1 cup shredded cheddar cheese
salsa, to serve

Steps:

  • Layer the potatoes on the bottom of a greased slow cooker.
  • Add the sausage, green bell peppers, onion, and spinach.
  • In a large bowl or measuring cup whisk together the eggs, garlic powder, salt, pepper, and milk.
  • Pour egg mixture over the potatoes, sausage, and vegetables. Top with cheddar cheese.
  • Cover and cook on low for 6-8 hours
  • Carefully remove lid and serve filling on a tortilla and add salsa.
  • Enjoy!

Nutrition Facts : Calories 429 calories, Carbohydrate 18 grams, Fat 27 grams, Fiber 1 gram, Protein 27 grams, Sugar 3 grams

SAUSAGE, EGG AND CHEDDAR FARMER'S BREAKFAST



Sausage, Egg and Cheddar Farmer's Breakfast image

This hearty combination of sausage, hash browns and eggs will warm you up on a cold winter morning. -Bonnie Roberts, Newaygo, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

6 large eggs
1/3 cup 2% milk
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
6 ounces bulk pork sausage
1 tablespoon butter
1-1/2 cups frozen cubed hash brown potatoes, thawed
1/4 cup chopped onion
1 cup shredded cheddar cheese

Steps:

  • Whisk eggs, milk, parsley and salt; set aside. In a 9-in. cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; remove and drain. In same skillet, heat butter over medium heat. Add potatoes and onion; cook and stir until tender, 5-7 minutes. Return sausage to pan., Add egg mixture; cook and stir until almost set. Sprinkle with cheese. Cover and cook until cheese is melted, 1-2 minutes.

Nutrition Facts : Calories 330 calories, Fat 24g fat (11g saturated fat), Cholesterol 364mg cholesterol, Sodium 612mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

SAUSAGE AND EGG BREAKFAST TACOS



Sausage and Egg Breakfast Tacos image

Breakfast tacos are very popular in San Antonio. These are one of our favorites.

Provided by Beverley Williams

Categories     Eggs

Time 15m

Number Of Ingredients 5

4 eggs
6 (6 in.) flour tortillas
1/2 lb breakfast sausage.
1/4 c grated mexican blend cheese
picante sauce (optional)

Steps:

  • 1. Brown the sausage, crumbling it as it cooks. Drain off the grease.
  • 2. Beat the eggs well. Pour into the skillet with the sausage.
  • 3. Cook stirring often until the eggs are done.
  • 4. Divide the sausage mixture evenly between the 6 torlillas, placing it in the center of each.
  • 5. Sprinlke each with cheese. Add picante sauce if desired.
  • 6. Roll each taco. Serve warm.

BREAKFAST TAQUITOS



Breakfast Taquitos image

Easy Breakfast Taquitos have scrambled eggs, cheese and sausage links rolled and baked inside a corn tortilla. They are quick to make, and fun to eat!

Provided by Lauren Allen

Categories     Breakfast

Time 25m

Number Of Ingredients 5

7 ounce box fully cooked sausage links
5 large eggs
salt and freshly ground black pepper
1 1/2 cups shredded cheese (, your favorite kind)
10 white corn tortillas (, or use 6'' flour tortillas)

Steps:

  • Preheat oven to 425 degrees F.
  • Warm sausages: Add sausage links to a large skillet over medium-high heat. Cook, turning occasionally, until warmed through. Remove to a plate, leaving any sausage grease in the pan.
  • Scramble eggs: Crack eggs into a bowl and add a splash of water or milk. Whisk well with a fork and then add to the pan. Season with salt and pepper. Cook for a few minutes, tossing and scrambling as they cook. (If using spinach, add it to the pan about 2 minutes before the eggs are done cooking.) Remove from heat.
  • Warm tortillas on a hot dry skillet or griddle for a few seconds until they are pliable.
  • Assemble: Divide the scrambled eggs among the tortillas and top with shredded cheese. Place a sausage link on top. Roll up and place, seam side down, on a baking sheet lined with foil or parchment paper.
  • Bake: Spray lightly with cooking spray and bake for 10-15 minutes or until golden brown. Serve with salsa for dipping.

Nutrition Facts : Calories 204 kcal, Carbohydrate 12 g, Protein 11 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 121 mg, Sodium 281 mg, Fiber 2 g, Sugar 1 g, TransFat 0.1 g, UnsaturatedFat 7 g, ServingSize 1 serving

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