Sausage And Dill Egg Bake Recipes

SAUSAGE AND EGG CASSEROLE

Steps:

• In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.

SAUSAGE AND EGG CASSEROLE

Steps:

• Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
• Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
• Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

SAUSAGE AND DILL EGG BAKE

Steps:

• Butter a 9x13 baking pan. tear the bread up into small pieces and lay in bottom of pan.
• sprinkle half of the dill and onion onto top of bread.
• lay meat on top of onion and dill. sprinkle rest of onion and dill over meat.
• in bowl mix together eggs, milk, salt and pepper.
• pour over meat and bread. either cover and refrigerate overnight or let sit for about 10 minutes for liquid to saturate bread.
• bake uncovered at 350 degrees F for 30 - 40 minutes or until eggs are done.