Sausage And Cream Cheese Filled Crescents Dee Dees Recipes

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SAUSAGE CREAM CHEESE CRESCENTS



Sausage Cream Cheese Crescents image

Provided by Laura

Categories     Appetizers     Freezer-Friendly     Mains     Sides

Time 45m

Number Of Ingredients 5

1 lb. Ground sausage (breakfast, Italian or other)
1 C. Shredded cheese of choice
8 oz. Cream cheese softened
2 Cans refrigerated crescent rolls
Pepper to taste

Steps:

  • Preheat the oven to 375 degrees.
  • Roll the crescent rolls out flat, and cut each triangle in half lengthwise.
  • Cook the ground sausage until it is completely browned.
  • Add the cooled ground sausage to a mixing bowl with the cream cheese and shredded cheese of your choosing as well as pepper to taste. Stir to combine completely.
  • Spoon a small ball of the sausage mixture into the top of each piece of crescent roll where it is fattest.
  • Starting at the widest end, roll the crescent roll dough over the sausage filling forming a mini stuffed crescent roll.
  • Bake for 15 minutes until golden brown and cooked through.

Nutrition Facts : ServingSize 1 g, Calories 533 kcal, Carbohydrate 25 g, Protein 16 g, Fat 41 g, SaturatedFat 19 g, Cholesterol 110 mg, Sodium 882 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 16 g

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