Sausage And Butter Bean Stew Recipes

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BUTTER BEAN AND SAUSAGE SOUP



Butter Bean and Sausage Soup image

This is my spicy version of a classic white bean and sausage soup. I puree one can of the beans and leave the other undrained for thickness and richness. All of the herb measurements are approximate - I never really measure, just add until it looks right!! This is so quick and easy and especially satisfying on a chilly day!

Provided by anonymous

Categories     Pasta Shells

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans butter beans
4 cups chicken broth
1 lb hot Italian sausage
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon dried rosemary
1 teaspoon garlic powder
1 teaspoon dried basil
salt and pepper
hot sauce
1 cup small shell pasta

Steps:

  • Drain 1 can of beans and puree them with 2 cups of the chicken broth.
  • Brown the sausage in a soup pot and drain.
  • Add bean puree, remaining chicken broth, diced tomatoes, remaining can of beans with its liquid, and all seasonings.
  • Bring to a boil and add pasta.
  • Reduce heat, cover and simmer until pasta is tender.
  • Serve with grated parmesan if desired.

Nutrition Facts : Calories 464.4, Fat 22.4, SaturatedFat 7.6, Cholesterol 43.1, Sodium 1929.3, Carbohydrate 39.2, Fiber 6.8, Sugar 4, Protein 26.1

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