SAUSAGE AND BROCCOLINI PIZZA
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put an inverted baking sheet on the lowest oven rack; preheat to 475 degrees F. Line another inverted baking sheet with parchment; drizzle with 2 tablespoons olive oil. Form the pizza dough into an 8-inch oval on the parchment; flip to coat with the oil. Drape with plastic wrap; set aside.
- Combine the tomatoes and basil in a bowl. Mix the ricotta, mozzarella and mint in another bowl; season with 1/2 teaspoon salt and a few grinds of pepper.
- Heat the remaining 1 tablespoon olive oil in a skillet over medium-high heat. Add the sausages and garlic; cook, breaking up the meat, 5 minutes. Remove to a plate using a slotted spoon. Add the broccolini and 1/2 cup water to the drippings in the skillet and cook 5 minutes.
- Stretch the dough to 11 by 14 inches on the parchment; spoon the ricotta mixture on top. Top with the tomatoes, sausage and broccolini. Slide the pizza (on the parchment) onto the hot baking sheet. Bake until the crust is golden, 15 minutes. Transfer the pizza to a cutting board to slice.
Nutrition Facts : Calories 750 calorie, Fat 39 grams, SaturatedFat 17 grams, Cholesterol 76 milligrams, Sodium 1555 milligrams, Carbohydrate 67 grams, Fiber 4 grams, Protein 39 grams
SAUSAGE AND BROCCOLI PIZZA WITH PEPPERONCINI SAUCE
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Place a rimmed baking sheet upside-down in oven and heat 5 minutes.
- Meanwhile, stretch out dough on a lightly floured piece of parchment into a 12-by-16-inch rectangle, about 1/8 inch thick. Drizzle with oil and, using parchment, transfer to prepared baking sheet. Bake until puffed and golden, 8 to 10 minutes.
- Scatter sausage and broccoli over crust; top with 1 cup pepperoncini sauce. Bake until toppings are heated through, about 5 minutes. Remove from oven; top with Parmesan. Transfer to a cutting board, slice, and serve with pepper flakes.
BROCCOLI RABE AND SAUSAGE PIZZA
Provided by Jacques Pepin
Categories dinner, pizza and calzones, appetizer, main course
Time 2h
Yield 6 servings
Number Of Ingredients 13
Steps:
- To make the dough, place the water in the bowl of a food processor, add the yeast and sugar, mix lightly, and let proof for about 5 minutes, until bubbles begin to form on the surface. Add the flour, bulgur, all but 1 teaspoon of the olive oil, and the salt, and process for 15 to 20 seconds.
- With the remaining teaspoon of oil, lightly grease the inside of large bowl. Remove the dough from the food processor, shape it into a ball and place it in the oiled bowl, turning it once to coat it with oil on all sides. Cover the bowl tightly with plastic wrap and let rise at room temperature for about 1 hour.
- Meanwhile, prepare the pizza topping. Place the sausages and 2 tablespoons of the olive oil in a saucepan and saute for 4 to 5 minutes. Add the sliced garlic and pepper flakes, and stir for 10 to 15 seconds. Mix in the broccoli rabe, still wet from washing. Cover, and cook over medium heat for 8 to 10 minutes, until the broccoli rabe is wilted. Add the salt and let the mixture cool, uncovered (to prevent discoloration), until lukewarm.
- When ready to cook the pizza, punch down the dough and spread it out by hand onto an aluminum cookie sheet to create a 12-by-14-inch rectangle, approximately 1/4-inch thick. Arrange the sausage and broccoli mixture on top, spreading it to within 3/4-to-1-inch of the edge of the dough. Sprinkle the remaining 2 tablespoons of olive oil evenly over the surface of the topping, and set it aside at room temperature for about 20 minutes to proof the dough.
- Preheat oven to 400 degrees. Place pizza in oven for 18 to 20 minutes, until the crust is crisp and brown. Cut into wedges and serve.
Nutrition Facts : @context http, Calories 511, UnsaturatedFat 19 grams, Carbohydrate 53 grams, Fat 27 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 6 grams, Sodium 548 milligrams, Sugar 1 gram
SAUSAGE AND BROCCOLI PIZZA
Provided by Giada De Laurentiis
Categories main-dish
Time 3h35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the basil, 1/2 cup of the olive oil, the salt and tomato puree. Stir together until combined. Cover with plastic wrap and refrigerate for at least 3 hours to allow the flavors to marry.
- Preheat the oven to 500 degrees F. Place a rack on the highest level and leave space on the bottom of the oven for easy access.
- Heat a large skillet over high heat. Add the remaining 2 tablespoons olive oil and the sausage and cook, breaking apart with a wooden spoon to form bite-size pieces, until golden brown and cooked through, about 10 minutes. Add the broccoli to the pan and stir to mix with the sausage. Remove from the heat and cool to room temperature.
- Dust an upside-down rimmed baking sheet with the flour. Gently stretch the pizza dough and place on the dusted tray. Continue to stretch out to 1/4-inch thick leaving it a little thicker around the edges. Spread 1 cup of the sauce over the dough and top with the mozzarella. Spread the sausage and broccoli evenly over the crust and top with the Parmesan. Place the sheet tray directly on the bottom of the oven and bake for 5 minutes. Move the tray to the top shelf and finish cooking until golden brown and the crust is cooked, 5 minutes.
More about "sausage and broccoli pizza recipes"
SOURDOUGH SPICY SAUSAGE AND BROCCOLI PIZZA - VIKALINKA
From vikalinka.com
5/5 (3)Category Main CourseCuisine ItalianCalories 1163 per serving
- To make the sourdough follow the instructions for the sourdough bread. (Link in the post and in the ingredients. It needs to be started a day ahead and fermented overnight.) The following morning take the dough out of the proofing basket and divide into 4 parts, roll into balls and put them in a well-oiled pan, cover with a kitchen towel and let them sit at room temperature for 3-4 hours.
- 30 minutes before you are ready to bake your pizzas preheat the oven to as high as it could go with a pizza stone inside if using. Prepare the toppings.
- Take the sausage out of its casing and fry in a pan, make sure to break it up with a spatula. Season with chilli flakes, fennel seeds, basil and oregano (for Cumberland sausages only), cook until no longer pink inside, remove to a bowl and set aside.
- Cook the tenderstem broccoli until bright green, no longer than 5 minutes after the water boils. Shred the mozzarella balls with your hands and grate the smoked Gouda.
PIZZA ROLLS RECIPE WITH SAUSAGE AND BROCCOLI RABE - SHE ...
From shelovesbiscotti.com
Ratings 1Calories 396 per servingCategory Appetizer
- Parboil the broccoli rabe in a large pot of salted water until tender. This takes about 5 minutes. Once cooked, drain and chop.
- Meanwhile, over medium-high heat, heat a couple of tablespoons of olive oil in a large pan. Sauté 2 diced onions. When they begin to soften, add 2-3 chopped garlic cloves and cook, often stirring, until the onions begin to turn a light golden color and begin to caramelize. Season to taste with salt and pepper.
- Add the chopped, parboiled broccoli rabe and continue to sauté for a few more minutes or until there is very little moisture left in the pan.
SAUSAGE AND BROCCOLI PIZZA | GIADZY
From giadzy.com
Servings 4Estimated Reading Time 3 minsAuthor Giada De LaurentiisTotal Time 45 mins
- Preheat the oven to 500 degrees F. Place one rack in the top third of the oven and remove the other racks.
- Heat a large skillet over high heat. Add 2 tablespoons olive oil and the sausage and cook, breaking apart the sausage with a wooden spoon to form bite sized pieces, until the sausage is golden brown and cooked, about 10 minutes. Add the broccoli to the pan and stir and to coat the broccoli in the flavors of the sausage. Remove from the heat and allow to cool to room temperature.
- Flip a rimmed baking sheet upside down and sprinkle lightly with flour. Stretch out the pizza dough to ¼ inch thick leaving it slightly thicker around the edges. Spread 1 cup of the sauce over the dough and top with the slices of mozzarella. Spread the sausage and broccoli topping evenly over the crust and top with the parmesan cheese. Bake directly on the bottom of the oven for 5 minutes then switch to the top rack for an additional 5 minutes or until golden brown.
SAUSAGE AND BROCCOLI PIZZA RECIPE - TODAY
From today.com
3.6/5 (23)Category EntréesAuthor Giada De Laurentiis
- In a medium bowl, combine the purée, basil, olive oil and salt. Stir together until combined. Cover with plastic wrap and refrigerate for at least 3 hours to allow the flavors to marry.
- 1. Preheat the oven to 500°F. Place one rack in the top third of the oven and remove the other racks.
PIZZA BIANCA WITH SAUSAGE AND BROCCOLI RABE | COOK SMARTS
From mealplans.cooksmarts.com
Total Time 1 hrCalories 819 per serving
- Bake dough for 3 minutes without toppings. (This solo time in the oven gives the dough time to crisp up; if you put toppings on now, your crust may get soggy.)
SPICY SAUSAGE PIZZA RECIPE WITH BROCCOLI - OLIVEMAGAZINE
From olivemagazine.com
Servings 2Total Time 45 minsCategory Meat And PoultryCalories 731 per serving
SAUSAGE, MOZZARELLA AND BROCCOLI PIZZA RECIPE | EAT ...
From eatsmarter.com
Servings 6Total Time 1 hr 50 minsCholesterol 45.65 mgCalories 577 per serving
10 BEST SMOKED SAUSAGE AND BROCCOLI RECIPES | YUMMLY
From yummly.com
BROCCOLI & SAUSAGE SKILLET PIZZA RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 50 minsCategory Healthy Pizza RecipesCalories 434 per serving
- Combine broccoli stems, basil, walnuts, garlic, lemon juice and salt in a food processor. Pulse until finely chopped. Add oil and process to combine.
- Cook sausage in a small skillet over medium-low heat, breaking up with a spoon, until no longer pink, 4 to 6 minutes.
- Working on a lightly floured surface, roll and stretch pizza dough into a 12-inch circle. Transfer to the prepared pan, pressing the dough 1 inch up the sides. Spread the dough with the pesto and sprinkle with the sausage, broccoli florets, lemon zest, mozzarella, tomatoes, Parmesan and pepper.
CHICKPEA CRUST SAUSAGE AND BROCCOLI RABE PIZZA | HEALTHY ...
From weightwatchers.com
Cuisine American,MediterraneanCategory Dinner,LunchServings 4Total Time 47 mins
- Place a pizza stone or heavy baking sheet in oven. Preheat oven to 450°F (leave stone or pan in oven as it heats).
- Place chickpeas and garlic in a food processor; pulse until finely chopped, about 10 times. Add cornstarch, oregano, salt, black pepper, and cayenne pepper; process until smooth, about 1 minute, scraping down sides as needed. Add Parmesan and egg; process until well blended, about 30 seconds. Spoon chickpea puree onto a large piece of parchment paper. Spread with a spatula to a thin 11½-12-inch circle. Slide crust, with parchment, onto hot pizza stone or baking sheet. Bake until lightly browned and crisp around the edges, about 15 minutes.
- Meanwhile, bring a medium saucepan of water to a boil. Add broccoli rabe; cook 2 minutes. Drain and rinse under cold running water until cool. Drain well and pat dry.
- Carefully remove crust, with parchment, from oven (leave oven on). Spread marinara sauce over crust, leaving a ½-inch border. Top evenly with mozzarella, sausage, onion, broccoli rabe, and red pepper flakes. Slide pizza, with parchment, onto hot pizza stone or baking sheet. Bake until cheese melts and toppings are heated through, about 10 minutes. Cut pizza into 8 wedges.
TURKEY SAUSAGE AND BROCCOLI RABE PIZZA - OLIVIA'S CUISINE
From oliviascuisine.com
5/5 (1)Estimated Reading Time 5 minsServings 1Total Time 31 mins
- In a large sauté pan, over medium heat, heat the olive oil and add the onions. Cook until they begin to brown, about 10 minutes. Then, add the garlic and red pepper flakes and cook until fragrant, for just a few seconds. Add the sausage and cook, breaking it up with a wooden spoon, until browned, about 6 to 8 minutes. Mix in the broccoli rabe, season with salt and pepper and cook, stirring frequently, until tender and wilted, about 5 minutes. If there's any liquid in the bottom of the pan, continue cooking until it evaporates. Remove the pan from the heat and reserve so the mixture cools to room temperature.
- Roll the pizza dough into an 18-inch to 20-inch round (or two smaller rounds if you want two pizzas). Transfer to a floured pizza peel (I usually use parchment paper on top of the pizza peel for convenience). Then, drizzle some olive oil and season the pizza dough with salt and freshly ground pepper. Top with the pizza sauce, the mozzarella cheese, the provolone cheese and, finally, the broccoli rabe/sausage mixture.
- Transfer the pizza to the oven (ideally to a pizza stone) and bake until the pizza is crisp and golden brown and the cheese is melted, about 6 to 8 minutes.
FENNEL SAUSAGE & BROCCOLI PIZZA RECIPE | GOZNEY
From gozney.com
3.7/5 (3)Total Time 22 mins
PIZZA ROLLS WITH BROCCOLI RABE AND SAUSAGE OR RICOTTA AND ...
From pbs.org
Estimated Reading Time 4 mins
BROCCOLI AND SAUSAGE PIZZA | THE COOK UP | LUCY WEED | SBS ...
From sbs.com.au
3.9/5 (18)Servings 2-4Cuisine Modern AustralianCategory Dinner
SAUSAGE AND BROCCOLI PIZZA - DELIVITA
From delivita.com
SAUSAGE AND BROCCOLI PIZZA | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.ca
SAUSAGE AND BROCCOLINI PIZZA - RUSTIC CRUST
From rusticcrust.com
SAUSAGE AND BROCCOLI PIZZA RECIPE
From crecipe.com
JOHNSONVILLE GROUND SWEET ITALIAN SAUSAGE RECIPES – GO ...
From gofoodrecipe.com
SAUSAGE + BROCCOLI DETROIT PIZZA - ENDS + STEMS
From endsandstems.com
SAUSAGE AND BROCCOLI PIZZA – RECIPES NETWORK
From recipenet.org
SAUSAGE AND BROCCOLI PIZZA RECIPES
From tfrecipes.com
SAUSAGE AND BROCCOLI PIZZA | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.ca
25 TURKEY SAUSAGE RECIPES FOR HEALTHY MEALS - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love