Sausage And Bacon Hubble Bubble Recipes

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CRISPY BACON & SAUSAGE CARBONARA



Crispy bacon & sausage carbonara image

Eggs, bacon and sausage - not a breakfast plate, but a delicious budget pasta dish with creamy sauce and parsley

Provided by Lucy Netherton

Categories     Dinner, Main course

Time 25m

Number Of Ingredients 8

400g penne
4 sausages
8 slices streaky bacon or pancetta
1 onion , finely chopped
3 large egg yolks
4 tbsp single cream
85g parmesan , finely grated
small bunch parsley , finely chopped

Steps:

  • Cook the pasta following pack instructions. Meanwhile, squeeze the meat out of the sausage casings and, with damp or lightly oiled hands, roll into small-ish balls.
  • Heat a frying pan and cook the bacon or pancetta until really crispy. Remove and keep warm. Fry the sausageballs until golden and cooked through, remove and keep warm (a low oven is good for this). Cook the onion in the fat from the bacon and sausageballs (tip some out if you need to) until soft.
  • In a small bowl, mix the egg yolks, cream, most of the Parmesan and most of the parsley with lots of black pepper and a pinch of salt. Drain the pasta, reserving a ladle of water. Tip the pasta back into the pan, off the heat, and add the egg mix, onions and sausageballs. Mix well, adding some pasta water until you have a sauce that coats the pasta. Tip into bowls, scatter over the remaining parsley and Parmesan, and top with the bacon.

Nutrition Facts : Calories 699 calories, Fat 37 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 31 grams protein, Sodium 2.2 milligram of sodium

BUBBLE UP SAUSAGE BREAKFAST CASSEROLE



Bubble Up Sausage Breakfast Casserole image

The BEST breakfast casserole you'll ever eat in your life (YES, I'm that confident!)

Provided by Kate

Categories     Breakfast

Time 1h20m

Number Of Ingredients 7

16 oz. can jumbo buttermilk biscuits
1 lb. Jimmy Dean sausage (cooked & crumbled)
2 cups shredded colby & monterrey jack cheese
6 large eggs
1/2 cup milk
1 packet gravy mix
2 cups of water

Steps:

  • Preheat the oven to 350 degrees
  • Spray a 9x13 3 Quart dish well with cooking spray
  • Cut each biscuit into 8 pieces
  • Lay the biscuits out in the bottom of the glass baking dish
  • Sprinkle cooked sausage over biscuits
  • Sprinkle cheese over biscuits and sausage
  • Combine eggs and milk, beat well (I remove all of the slimy chalazae out of the eggs - personal preference)
  • Pur egg mixture over casserole
  • Combine gravy packet and water well
  • Pour over entire casserole
  • Cover casserole entirely with foil
  • Bake in preheated oven for 50 minutes
  • Remove foil and broil to get the browned look for three to five minutes
  • ** Be sure to stay close to the oven o make sure it doesn't get burnt
  • Let the casserole sit for five minutes or so
  • Serve and enjoy!

Nutrition Facts : Calories 4159 kcal, Carbohydrate 233 g, Protein 183 g, Fat 274 g, SaturatedFat 91 g, Cholesterol 1502 mg, Sodium 9019 mg, Fiber 6 g, Sugar 25 g, ServingSize 1 serving

BACON WRAPPED SAUSAGE



Bacon Wrapped Sausage image

This is a party food that you won't be able to resist. The smell and great taste are amazing. This is so easy to make.

Provided by shae

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h20m

Yield 12

Number Of Ingredients 4

cooking spray
1 (13 ounce) package smoked sausage, cut into 1/2-inch slices
1 (16 ounce) package bacon slices, halved crosswise
1 (16 ounce) package brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar.
  • Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour.

Nutrition Facts : Calories 324.6 calories, Carbohydrate 37.3 g, Cholesterol 34.4 mg, Fat 15.2 g, Protein 10.5 g, SaturatedFat 5.3 g, Sodium 732.4 mg, Sugar 36.9 g

BACON & SAUSAGE STUFFING



Bacon & Sausage Stuffing image

This recipe was inspired by my mother's stuffing recipe. It smells like heaven while you're making it, and people can never seem to get enough. -Scott Rugh, Portland, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 4h25m

Yield 20 servings.

Number Of Ingredients 13

1 pound bulk pork sausage
1 pound thick-sliced bacon strips, chopped
1/2 cup butter, cubed
1 large onion, chopped
3 celery ribs, sliced
10-1/2 cups unseasoned stuffing cubes
1 cup sliced fresh mushrooms
1 cup chopped fresh parsley
4 teaspoons dried sage leaves
4 teaspoons dried thyme
6 large eggs
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1-1/4 cups chicken stock

Steps:

  • In a large skillet, cook sausage over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings., Add bacon to pan; cook over medium heat until crisp. Remove to paper towels to drain. Discard drippings. Wipe out pan. In same pan, heat butter over medium-high heat. Add onion and celery; cook and stir 6-8 minutes or until tender. Remove from heat., In a large bowl, combine stuffing cubes, sausage, bacon, onion mixture, mushrooms, parsley, sage and thyme. In a small bowl, whisk eggs, soup and stock; pour over stuffing mixture and toss to coat., Transfer to a greased 6-qt. slow cooker. Cook, covered, on low 4-5 hours or until a thermometer reads 160°. Remove lid; let stand 15 minutes before serving.

Nutrition Facts : Calories 290 calories, Fat 17g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 823mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.

VERY POPULAR BUBBLE TEA



Very Popular Bubble Tea image

Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!

Provided by skybaby

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h30m

Yield 1

Number Of Ingredients 6

1 teaspoon white sugar
⅓ cup pearl tapioca
1 cup brewed black tea
2 tablespoons milk
4 teaspoons white sugar
1 cup ice cubes

Steps:

  • In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
  • Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.

Nutrition Facts : Calories 279.6 calories, Carbohydrate 67.9 g, Cholesterol 2.4 mg, Fat 0.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 20.1 mg, Sugar 23.9 g

SAUSAGE AND BACON HUBBLE BUBBLE



Sausage and Bacon Hubble Bubble image

Make and share this Sausage and Bacon Hubble Bubble recipe from Food.com.

Provided by hectorthebat

Categories     Pork

Time 30m

Yield 1 serving(s)

Number Of Ingredients 9

2 potatoes
1 onion
1 slice bacon
2 sausages
2 teaspoons oil
1 egg
1/2 cup milk
salt
pepper

Steps:

  • Heat the oven (375F/190C/Gas Mark 5-6). Grease an ovenproof dish.
  • Slice the cooked potatoes. Peel and chop the onion. De-rind the bacon. Prick the sausages.
  • Heat the oil in a frying pan, and fry the sausages, bacon and onion gently for 5 minutes, turning frequently.
  • Place the potato slices in the dish. Arrange the onions, sausages, and bacon on top. Beat the egg with the milk, salt and pepper in a small basin, using a whisk or fork. Pour the egg mixture over the top, and bake in a hot oven for about 15 minutes, until the egg mixture is set.

Nutrition Facts : Calories 1245.8, Fat 75.4, SaturatedFat 24.5, Cholesterol 352.5, Sodium 1499.4, Carbohydrate 90.8, Fiber 11.2, Sugar 8.2, Protein 51.2

SAUSAGE AND BACON KABOBS



Sausage and Bacon Kabobs image

Provided by Sandra Lee

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 7

4 (12-inch) bamboo skewers soaked in water for 1 hour
6 slices center cut bacon, cut into 1-inch pieces (recommended: Oscar Mayer)
4 chicken and apple sausages (recommended: Aidell's)
1/2 red onion, cut into 1-inch pieces
1 green, red, or yellow bell pepper, cut into 1 1/2-inch pieces
1 cup store bought BBQ sauce
1 orange, cut into slices or wedges

Steps:

  • Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
  • Cook bacon pieces in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible. Drain well.
  • Cut each sausage into 5 pieces.
  • Thread an end piece of sausage onto skewer followed by a piece of bacon, onion, bell pepper, and another piece of bacon. Repeat using center sausage pieces and finishing with end piece (center sausage pieces will be "sandwiched" between bacon). Repeat with remaining skewers and sausages.
  • Place skewers on hot oiled grill and cook 4 to 5 minutes per side (16 to 20 minutes total).
  • Meanwhile, squeeze the orange juice into the BBQ sauce and stir to combine. Brush kabobs with BBQ sauce with each turn. Serve hot with orange slices or wedges.
  • INDOOR: Prepare kebabs as directed. Preheat broiler. Place kebabs on wire rack over foil lined baking sheet or broiler pan. Place under broiler 4 to 6 inches from heat source and cook 3 to 5 minutes per side. Brush with BBQ sauce with each turn.

BACON WRAPPED SAUSAGES



Bacon Wrapped Sausages image

Bacon wrapped sausages is an easy and quick breakfast or appetizer recipe that is packed with flavor and completely mouthwatering.

Provided by Linda Larsen

Categories     Breakfast     Brunch     Appetizer

Time 40m

Yield 8

Number Of Ingredients 5

3/4 pound bacon strips, halved
1 (1-pound) package small smoked sausages
2/3 cup brown sugar
1/4 cup maple syrup
1/4 teaspoon pepper

Steps:

  • Gather the ingredients.
  • Heat oven to 400 F. Line a 13 x 9-inch baking pan with foil or parchment and put a wire rack on top.
  • Fry the bacon in a large pan over medium heat until some of the fat is rendered but the bacon is still pliable. Do not let the bacon get crispy, or you won't be able to wrap it around the sausages.
  • Place the bacon on paper towels and cool it down for 5 minutes.
  • Wrap each sausage with a piece of the precooked bacon and secure with a toothpick.
  • Place the brown sugar in a bowl and roll each sausage and bacon bundle in it. Place the sausages on a wire rack over the foil-lined pan. Always use the wire rack. The drippings that come from the bacon and sugar burn easily; keeping the sausages away from the drippings prevents them from burning, too.
  • Drizzle or brush the maple syrup over the sausages and sprinkle with the pepper.
  • Bake the bacon-wrapped sausages for 25 to 35 minutes, or until the sausages are hot and the bacon is crispy.
  • Remove the rack from the baking pan and cool the wrapped sausage bundles for 4 to 5 minutes before serving.

Nutrition Facts : Calories 300 kcal, Carbohydrate 23 g, Cholesterol 45 mg, Fiber 0 g, Protein 15 g, SaturatedFat 6 g, Sodium 765 mg, Sugar 21 g, Fat 16 g, ServingSize 8 portions (8 Servings), UnsaturatedFat 0 g

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