Saugus Wings Kowloon Recipes

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KOWLOON'S CHINESE CHICKEN WINGS



Kowloon's Chinese Chicken Wings image

These are delicious hot, spicy wings. Good enough to fly away on!

Provided by Nicole

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Yield 11

Number Of Ingredients 8

3 pounds chicken wings
3 tablespoons salt
2 tablespoons white sugar
6 tablespoons water
6 tablespoons soy sauce
1 tablespoon gin
¼ teaspoon ground ginger
1 quart vegetable oil for frying

Steps:

  • FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger. Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.
  • In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side. Ready to serve!

Nutrition Facts : Calories 362.5 calories, Carbohydrate 3 g, Cholesterol 95.3 mg, Fat 27.8 g, Fiber 0.1 g, Protein 23.2 g, SaturatedFat 6.6 g, Sodium 2485.3 mg, Sugar 2.4 g

KOWLOON'S LOBSTER SAUCE (FROM KOWLOON'S OF NEW ENGLAND MA)



Kowloon's Lobster Sauce (From Kowloon's of New England Ma) image

I love lobster sauce and this was published in the Boston Herald as an answer to a request. by the way, it has no lobster in it in case you never had it before! I'm revising the quantities because I think they made a mistake on the amount of water. I used more black bean sauce and garlic, subbed the molasses with sugar because I didn't have any molasses and left out the egg. I like my way better!

Provided by Verelucky

Categories     Pork

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

1/3 lb ground pork
1/2 cup water
2 tablespoons black bean sauce
1 tablespoon minced garlic
1 teaspoon molasses (optional)
cornstarch, as needed for thickening
1 egg (optional)
salt

Steps:

  • Place the ground pork in a wok or large saute pan.
  • Stir fry until the pork is about 3/4 cooked.
  • Add the water, black bean sauce and molasses or sugar.
  • Thicken to taste with the cornstarch.(Mix cornstarch with some water before adding to the pan).
  • While stirring, add the egg. (optional).
  • Continue stir frying as the egg cooks and the sauce heats through.
  • Season to taste.
  • The cooking time depends on the type of pan and temperature of your stove top.
  • Serve with rice.

Nutrition Facts : Calories 205.2, Fat 16.1, SaturatedFat 6, Cholesterol 54.5, Sodium 44.9, Carbohydrate 1.4, Fiber 0.1, Protein 13

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