Sauerrahm Apfelkuchen Sour Cream Apple Cake Recipes

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GERMAN APPLE CAKE (APFELKUCHEN)



German Apple Cake (Apfelkuchen) image

An old-fashioned German Apple Cake or Apfelkuchen that's exquisitely delicious and perfectly moist!

Provided by Kimberly Killebrew

Categories     Dessert

Time 1h

Number Of Ingredients 11

1 1/2 pounds sweet-tart apples (about 4-5) ((e.g. Granny Smith, Jonagold, Braeburn, Gravenstein, Honey Crisp, Pink Lady))
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
14 tablespoons quality unsalted butter (, softened at room temperature)
1 cup granulated sugar
3 large eggs (, room temperature)
3 tablespoons milk
1 teaspoon ground cinnamon
1 packet Vanillezucker
OR 1 teaspoon quality vanilla extract

Steps:

  • Preheat oven to 350 F. Butter a 10 to 11 inch springform pan or a pan with a removable bottom.
  • Peel the apples, remove the core, dice/slice them (not too thick), place them in a bowl and stir in a tablespoon or two of lemon juice (to prevent browning). Set aside until the batter is ready.
  • In a small bowl combine the flour, baking powder, and salt. In a large mixing bowl beat the butter, sugar, milk, vanilla extract, and cinnamon until pale and creamy/frothy. Beat in the eggs one at a time, mixing thoroughly before adding the next egg. Stir in the flour until combined but don't over-stir.Pour the apples into a colander and let them drain. Set aside a few pieces/slices to press into the top of the cake at the end. Stir the apple pieces into the batter and scoop the batter into the greased pan. Use the apple pieces you set aside and press them into the top of the batter. Bake for 40-55 minutes until a toothpick inserted into the center of the cake until comes out clean. Let the cake cool in the pan for 15 minutes and then remove it to let it cool completely.
  • If using the sugar cinnamon or apricot jam toppings (see blog post "Optional Toppings" for instructions), apply it while the cake is hot and then let the cake cool. If using powdered sugar, sprinkle it over the cake once it's cooled. Serve the cake on its own, with some whipped cream, or serve it with vanilla ice cream and/or a drizzle of homemade caramel sauceStore the cooled cake in a cake saver or airtight container. This cake will be even more moist the next day. Will keep at room temperature for up to 3 days or can be refrigerated a little longer.

Nutrition Facts : Calories 368 kcal, Carbohydrate 49 g, Protein 5 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 92 mg, Sodium 265 mg, Fiber 2 g, Sugar 28 g, UnsaturatedFat 6 g, ServingSize 1 serving

POTLUCK GERMAN APPLE CAKE



Potluck German Apple Cake image

My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 14

3 large eggs, room temperature
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 cups chopped peeled tart apples
3/4 cup chopped pecans
FROSTING:
1 package (8 ounces) cream cheese, softened
2 teaspoons butter, softened
2 cups confectioners' sugar

Steps:

  • In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13x9-in. baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.

Nutrition Facts : Calories 455 calories, Fat 24g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 212mg sodium, Carbohydrate 57g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.

SOUR CREAM APPLE COFFEE CAKE



Sour Cream Apple Coffee Cake image

I wish I could give credit where it's due, but I don't remember where this recipe originated. It seems as soon as this coffee cake is out of the oven, my family has it eaten!

Provided by Taste of Home

Time 50m

Yield 9 servings.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1-1/2 cups chopped peeled tart apples
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons butter, softened
1 teaspoon apple pie spice

Steps:

  • In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples. Spoon into a greased 9-in. square baking pan. In a small bowl, mix topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until done.

Nutrition Facts :

SAUERRAHM APFELKUCHEN (SOUR CREAM APPLE CAKE)



Sauerrahm Apfelkuchen (Sour Cream Apple Cake) image

Make and share this Sauerrahm Apfelkuchen (Sour Cream Apple Cake) recipe from Food.com.

Provided by Roqxie

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 16

3 eggs (or 3/4 cup nonfat egg substitute)
3/4 cup canola oil
1 cup sour cream (low-fat or nonfat also works)
2 cups sugar
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon cardamom
1 teaspoon baking soda
1 teaspoon baking powder
1 cup chopped nuts (I like pecans, but other types also work well)
3 -4 cups peeled cored and thickly sliced apples (about 4 apples)
1/2 cup chopped nuts
2 tablespoons brown sugar
1 teaspoon cinnamon

Steps:

  • In a large bowl, beat eggs, oil and sour cream until smooth.
  • Add next 9 ingredients and mix well. Batter will be very thick.
  • Fold in apples.
  • Pour mixture into a greased and floured bundt pan (or 9-inch tube pan).
  • Meanwhile, in a small bowl mix together the topping ingredients and sprinkle over the top of the batter.
  • Bake about 60-75 minutes in a preheated 350 F oven (or until toothpick inserted in center comes out clean).
  • Cool cake in pan, on rack for about 15 minutes.
  • Remove cake from pan and finish cooling on rack.

Nutrition Facts : Calories 551.9, Fat 28.1, SaturatedFat 5.1, Cholesterol 61.3, Sodium 376.2, Carbohydrate 69.5, Fiber 3.4, Sugar 39.8, Protein 8.5

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