Sauerkrautauflauf Sauerkraut Casserole Recipe 395

SAUERKRAUT CASSEROLE

Steps:

• Slice sausage into one inch pieces
• Chop the onion into 1/2 inch.pieces Cook sausage and onion until done drain. When the sausage and onion are cooking. Peel and core the apples slice into quarters
• stir in the apples, Sauerkraut, (do not drain the sauerkraut.),water, brown sugar and seeds
• transfer to a 2 1/2 quart baking dish cover and bake for 1 hour at 350°F.

SAUERKRAUTAUFLAUF (SAUERKRAUT CASSEROLE) RECIPE - (3.9/5)

Steps:

• Butter a 2½ quart casserole dish. Preheat oven to 375°F. Sauté bacon until crispy in a large saucepan. Reserve 2 Tbsp fat. Pour off remaining fat and drain bacon on paper towels and set aside. Return reserved bacon fat to large saucepan, heat, and lightly cook onion until translucent. Add sauerkraut (with liquid), apple, broth, sugar, and pepper. Bring to boil and simmer until apples are tender, about 15 minutes. In the meantime, cook potato cubes in boiling water until tender, about 10 -­ 12 minutes. Drain. Mash potatoes with sufficient hot milk till proper "mashed­-potato" consistency. Season with salt, pepper, and nutmeg. Layer into casserole dish in the following order: potatoes, bacon, sauerkraut, potatoes, bacon, sauerkraut, and finally, potatoes. Dot the butter on top and sprinkle with the cheese. Bake for about 45 minutes, uncovered, until bubbly and lightly browned.

SAUERKRAUT CASSEROLE

Steps:

• In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds. , Transfer to a 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour.

SAUERKRAUT CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Butter a 9x13 inch pan or casserole dish.
• Spread 1/2 of the mashed potatoes on the bottom, then half of the sauerkraut.
• Use remaining potatoes on top of the sauerkraut, then the remaining sauerkraut.
• Evenly distribute the pork sausage or keilbassa, sprinkle with pepper and top with the cheese you're using.
• Bake for 35 to 40 minutes.

SAUERKRAUT CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish.
• Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.

SAUSAGE AND SAUERKRAUT CASSEROLE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until no longer pink. Add the tomatoes, sauerkraut and sugar to skillet. Cook, uncovered, over medium heat for 2 minutes., Drain macaroni; add to skillet with cheese. Spoon into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 20 minutes.

SAUSAGE SAUERKRAUT CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Oil a 9 x 11 inch baking dish
• Chop the apple into small pieces, mince the onion and slice the sausage into 1/2 inch rounds
• Lay the apples, onion, and sauerkraut in the bottom of the baking dish and mix them together
• Smooth into a level layer
• Place the sausage chunks on the sauerkraut layer in even rows, tightly spaced
• Bake about 30 minutes until the sausages are browned and the sauerkraut layer is slightly bubbly