Sauerkraut Tomato Relish Baked Recipes
SAUERKRAUT TOMATOES
Make and share this Sauerkraut Tomatoes recipe from Food.com.
Provided by mmlwjr
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour tomatoes into a 2 quart casserole dish.
- Sprinkle with s/p.
- Melt marge in saucepan.
- Stir in 1c crumbs.
- Spread 1/2c crumbs over tomatoes.
- Spoon sauerkraut over top in a layer.
- Mix tomato juice& sugar together.
- Pour ovet sauerkraut.
- Sprinkle 1/2c of crumbs over all.
- Bake uncovered for 20-30 minutes@ 350 oven.
BAKED SAUERKRAUT
You can serve this dish as a side dish or it can double as a main dish vegetable stew. Serve with hot Italian or French bread.
Provided by mommy2taylor
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl stir together the sauerkraut and tomatoes.
- Pour into a 13 x 9-inch baking dish.
- Crumble the cooked bacon over the top and sprinkle with the brown sugar.
- Top with the sausage.
- Bake at 400-degrees until the sausage is cooked and the sauerkraut is bubbly.
Nutrition Facts : Calories 592.6, Fat 43.1, SaturatedFat 15.2, Cholesterol 94.8, Sodium 2173.7, Carbohydrate 31.5, Fiber 3.9, Sugar 24.5, Protein 20.6
SAUERKRAUT AND TOMATO CASSEROLE
You have to try this recipe because it is unbelieveable. I had it at a covered dish supper and fell in love with the sweet/sour taste of it. I have made it several times in the summer for barbecues and it is always well received.
Provided by Lucille Hoerle
Categories Other Side Dishes
Time 1h
Number Of Ingredients 5
Steps:
- 1. After you saute the onion and celery, mix the remaining ingredients in a casserole dish and bake at 350 for 45 to 50 mins until most of the moisture has evaporated.
BAKED SAUERKRAUT
Make and share this Baked Sauerkraut recipe from Food.com.
Provided by Derf2440
Categories Fruit
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter and bacon drippings if using in a large frypan.
- Swirl to mix.
- Add onion and apples, saute until nearly tender.
- Combine with sauekraut in a large mixing bowl.
- Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.
- Stir well and turn into a 13 x 9 inch baking dish.
- Cover tightly and bake at 325f degrees 1 hour.
- Uncover and bake 30 to 45 minutes more.
Nutrition Facts : Calories 256.5, Fat 8.7, SaturatedFat 4.2, Cholesterol 14.3, Sodium 1377.9, Carbohydrate 42.3, Fiber 7.3, Sugar 31.4, Protein 2.9
SAUERKRAUT SIDE/RELISH
This is a versatile dish and is a great addition to pork or goes very well as a relish for hot dogs, brats, or polish sausage. I am not a big fan of sauerkraut but I love this dish and think you will too!!
Provided by Stephanie Dodd
Categories Vegetables
Time 35m
Number Of Ingredients 5
Steps:
- 1. Cook bacon in skillet; remove and chop into small pieces. Cook onion in bacon grease. Place sauerkraut, drained tomatoes, onion, bacon, and brown sugar in casserole dish and mix well. Bake at 350 degrees for 20 - 30 minutes. ENJOY!!
SAUERKRAUT TOMATO RELISH BAKED
This is my rendition of the "SAUREKRAUT SIDE/RELISH" a recipe by STEPHANIE DODD. I tweaked it and came up with this delightful dish. It turned out so good, I was eating it by the fork full! Like a salad! Goes great with Brats, Polish, Wieners and Hamburgers Next time I will double it. It keeps well in the refrigerator. If you...
Provided by Nancy J. Patrykus
Categories Other Salads
Time 50m
Number Of Ingredients 10
Steps:
- 1. Gather all ingredients. Cook bacon in skillet
- 2. Drain and cutup small.
- 3. In a large bowl, place sauerkraut, drained tomatoes, minced onion, bacon parsley, celery seeds, vinegar, black pepper and olives. Mix well. Put in the pre-heated oven, in a casserole dish Do not cover Bake at 350 30-35 minutes.
- 4. Take out of the oven....let cool. Cover and refrigerate till serving time. This relish keeps real well. Believe me...It will not last that long!!!
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