Sauerkraut Pork Supper Recipes
SLOW-COOKER PORK ROAST AND SAUERKRAUT DINNER
Sauerkraut, apples and caraway impart great German flavor to slow-cooked pork roast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
- Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
- Cover; cook on Low setting 7 to 8 hours.
- In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.
Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 6 g, Protein 46 g, SaturatedFat 5 g, ServingSize 1/6 of Recipe, Sodium 1330 mg, Sugar 12 g, TransFat 0 g
SAUERKRAUT PORK SUPPER
This recipe couldn't be easier-layer pork roast, vegetables and seasonings in a roasting pan, put it in the oven and forget it.
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Place half of the sauerkraut in a large roasting pan. Place pork roast over sauerkraut; top with remaining sauerkraut. Spoon tomatoes over top. Arrange the celery, carrots and onion around roast. Sprinkle brown sugar over tomatoes and sauerkraut. Add the parsley, bay leaves, oregano and pepper., Cover and bake at 325° for 3 to 3-1/2 hours or until a thermometer reads 160°, basting occasionally with pan juices. Discard bay leaves. Let stand for 15 minutes before slicing.
Nutrition Facts :
EASY PORK AND SAUERKRAUT
This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes and applesauce to accompany it.
Provided by Bianca Smith
Categories Meat and Poultry Recipes Pork
Time 6h15m
Yield 5
Number Of Ingredients 8
Steps:
- Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients.
- Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 11.7 g, Cholesterol 31.7 mg, Fat 4 g, Fiber 5.2 g, Protein 12.6 g, SaturatedFat 1.2 g, Sodium 1567.3 mg, Sugar 4.4 g
PORK AND SAUERKRAUT
Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.
Provided by Auntie M
Categories Meat and Poultry Recipes Pork
Time 3h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
- Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
- Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 12.5 g, Cholesterol 79.6 mg, Fat 9 g, Fiber 4.8 g, Protein 28 g, SaturatedFat 2.9 g, Sodium 971.5 mg, Sugar 6.2 g
More about "sauerkraut pork supper recipes"
PORK AND SAUERKRAUT ON NEW YEAR'S DAY FOR GOOD LUCK
From hearthandvine.com
4.5/5 (70)Total Time 4 hrs 10 minsCategory Dinner RecipesCalories 555 per serving
BEST PORK AND SAUERKRAUT RECIPE - HOW TO MAKE PORK …
From delish.com
5/5 (12)Total Time 1 hr 10 mins
- Set aside. Add butter and let melt. Add onion and apples and cook until starting to soften, about 4 minutes.
PORK AND SAUERKRAUT RECIPE - A HEARTY, MOUTH …
From homechefworld.com
5/5 (2)Total Time 2 hrsCategory DinnerCalories 350 per serving
- Preheat the oven to 350*F. You will need a 9 by 13-inch baking dish. If your chops have a rind on them, remove that with a sharp knife and then using kitchen scissors, cut slashes into the sides of the chops at ½ inch intervals. This helps to keep the chops from curling up while cooking.
- Heat the oil in a large skillet over medium high heat. Add the chops and brown them evenly on both sides. Remove to a plate and set aside. Add the chopped onion to the pan and cook, stirring it frequently until golden and softened.
- Put the drained kraut in a bowl. Add the sliced apple and browned onions. Stir in the brown sugar and caraway seed. Mix well together. Spread out in the baking dish. Pour the apple juice over everything. Top with the browned chops and sprinkle with salt, pepper and paprika. Cover tightly with aluminum foil.
- Bake in the preheated oven for 1 ½ hours until the chops are tender, and all is nicely bubbling. Uncover for the last 15 minutes of cook time.
DUTCH OVEN PORK AND SAUERKRAUT - DINNER PLANNER
From dinnerplanner.com
3.8/5 (6)Total Time 3 hrs 10 minsCategory Easy DinnerCalories 360 per serving
- Lightly salt and pepper both sides of the pork roast. When Dutch Oven is heated, brown roast on both sides for about 3-4 minutes per side.
- Sprinkle brown sugar on top of the pork roast and lay butter pieces on top of the sugar. Put the lid on the Dutch Oven and place in the oven. Cook for 1 hour.
PORK-SAUERKRAUT SUPPER - BETTER HOMES & GARDENS
From bhg.com
Total Time 1 hr 10 minsCalories 186 per serving
- Arrange potato slices in an ungreased 2 quart rectangular baking dish. Stir together sauerkraut, apple, and mustard; spoon over potatoes. Pour apple juice or apple cider over everything in dish. Arrange pork chops in dish.
- Bake, covered, in a 350 degree F. oven about 1 hour or until juices run clear and mixture is heated through. Makes 4 servings.
PORK AND SAUERKRAUT DINNER RECIPE | MYRECIPES
From myrecipes.com
Servings 4
- Cook bacon in a 9-inch cast iron skillet until crisp; drain on paper towels. Crumble and set aside, reserving 1 1/2 tablespoons drippings in skillet.
- Sauté onion in drippings until tender. Add sauerkraut, carrot, sugar, and crumbled bacon, stirring gently until well blended.
- Combine peppercorns, clove, and bay leaf on a small amount of cheesecloth, and tie securely. Place cheesecloth bag in skillet, and cover completely with sauerkraut mixture.
- Pour chicken broth and wine over sauerkraut mixture; bring to a boil. Reduce heat; cover and simmer 10 minutes. Place potatoes, pork chops, and sausages evenly over sauerkraut. Cover and simmer 1 hour. Discard cheesecloth bag.
PORK ROAST AND SAUERKRAUT DINNER - RECIPE - COOKS.COM
From cooks.com
4.4/5 (43)
PORK AND SAUERKRAUT SUPPER - RECIPE | COOKS.COM
From cooks.com
5/5 (3)
SAUERKRAUT SUPPER – LOST RECIPES FOUND
From lostrecipesfound.com
Servings 10Category Homey Comforts
PORK SAUERKRAUT SUPPER RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 403 per serving
PORK AND SAUERKRAUT SUPPER RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 264 per serving
COUNTRY RIBS AND SAUERKRAUT IN OVEN RECIPES
From find-best-recipes.info
SAUERKRAUT PORK SUPPER RECIPE
From crecipe.com
PORK AND SAUERKRAUT SUPPER - PLAIN.RECIPES
From plain.recipes
WHAT TO DO WITH SAUERKRAUT: 37 AMAZING RECIPES - WHAT TO ...
From whattomaketoeat.com
10 BEST SAUERKRAUT DINNER RECIPES - YUMMLY
SLOW COOKER PORK AND SAUERKRAUT RECIPES
From wiki-recipes.info
40 RECIPES THAT USE SAUERKRAUT - TASTE OF HOME
PORK AND SAUERKRAUT RECIPES MADE JUST LIKE OMA
From quick-german-recipes.com
PORK SAUERKRAUT SUPPER RECIPE
From crecipe.com
SAUERKRAUT PORK SUPPER RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
