SAUSAGE AND SAUERKRAUT
I created this tasty quick-and-easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. - Mary Lyon, Spotsylvania, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 567 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2043mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 6g fiber), Protein 20g protein.
SAUERKRAUT AND SMOKIES
A quick and easy meal for the oven or slow cooker. It feeds a crowd, or leaves leftovers for later. You can add more or less brown sugar, depending on how sour you like your kraut.
Provided by Tori
Categories Meat and Poultry Recipes Pork Sausage
Time 8h30m
Yield 20
Number Of Ingredients 6
Steps:
- Place the apples, sauerkraut with juice, and smoked sausages into a slow cooker.
- In a bowl, stir together the cola, apple juice, and brown sugar until the sugar dissolves. Pour the cola mixture into the slow cooker. Stir to combine, cook on High for 2 hours, then on Low for 6 to 8 hours.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 19 g, Cholesterol 56.3 mg, Fat 24.4 g, Fiber 2.5 g, Protein 11.7 g, SaturatedFat 10.2 g, Sodium 1181.3 mg, Sugar 15.2 g
SAUERKRAUT N' SMOKIES
Our family likes sweet and sour dishes. This simple recipe satisfies this. My eighty four year old father in love, who is quite the picky eater, declares whenever I serve this, (with a rub of his tummy,) "Very tasty!"
Provided by Kathy Schroeder
Categories Pork
Time 15m
Number Of Ingredients 7
Steps:
- 1. Pre heat oven to 350 degrees. Drain and rinse sauerkraut, pressing out liquid; set aside. In a medium saucepan over medium heat, sauté apples and onion in margarine 3 to 4 minutes until apples are just tender.
- 2. When apple mixture is tender, add Kraut, and mix thoroughly. Add brown sugar and caraway seed. Stir until sugar is melted. Put sauerkraut into a 13x9 baking dish.
- 3. Bake for 20 minutes until hot and bubbly. Remove from oven, allow to cool 5 minutes before serving. Note: Sometimes I add 8 oz. Swiss cheese slices on top, depending on whether I have it on hand or not. Also, on occasion, I use 1 cup of pear preserves instead of apples for variety.
SAUERKRAUT N' WEENIES
I enjoy this because it is a quick throw together and so satisfying. Serve with hotdog buns or dinner buns.
Provided by CookingMonster
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients and put into a lightly greased casserole.
- Bake at 350 degrees until warmed through nicely.
- (Approximately 45 minutes).
Nutrition Facts : Calories 399.1, Fat 33.8, SaturatedFat 13.3, Cholesterol 60.3, Sodium 2122.8, Carbohydrate 10, Fiber 3.1, Sugar 6.1, Protein 13.9
SMOKED SAUSAGE AND SAUERKRAUT CASSEROLE
Make and share this Smoked Sausage and Sauerkraut Casserole recipe from Food.com.
Provided by 4-H Mom
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place sausage in large skillet with water. Cover bring to a boil over medium heat. Reduce heat to low, simmer, covered 10 minutes. Uncover and simmer until water evaporates and sausage browns lightly.
- While sausage is cooking, combine sugar, mustard, caraway and dill in medium saucepan, stir until well blended. Add sauerkraut and bell pepper, stir until well combined. Cook, covered ov er medium heat 10 minutes or until very hot.
- Spoon sauerkraut with bell pepper into microwavable 3 quart casserole, sprinkle with cheese. Place sausage on sauerkraut, cover. Microwave at high 30 seconds or until cheese melts.
Nutrition Facts : Calories 315.2, Fat 22.2, SaturatedFat 8, Cholesterol 49.8, Sodium 1691.2, Carbohydrate 17.5, Fiber 5.1, Sugar 12.8, Protein 12.4
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