Sauerkraut N Smokies Recipes

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SAUSAGE AND SAUERKRAUT



Sausage and Sauerkraut image

I created this tasty quick-and-easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. - Mary Lyon, Spotsylvania, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

6 medium red potatoes, cubed
2 tablespoons canola oil
1 small onion, halved and sliced
1 pound smoked sausage, cut into 1/4-inch pieces
1 package (16 ounces) sauerkraut, rinsed and well drained
1/4 teaspoon pepper

Steps:

  • In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 567 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2043mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 6g fiber), Protein 20g protein.

SAUERKRAUT AND SMOKIES



Sauerkraut and Smokies image

A quick and easy meal for the oven or slow cooker. It feeds a crowd, or leaves leftovers for later. You can add more or less brown sugar, depending on how sour you like your kraut.

Provided by Tori

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 8h30m

Yield 20

Number Of Ingredients 6

8 apples - peeled, cored and sliced
1 (32 ounce) package sauerkraut with juice
4 (16 ounce) packages cocktail-size smoked link sausages
1 (12 fluid ounce) can cola-flavored carbonated beverage
1 ½ cups apple juice
½ cup brown sugar, or to taste

Steps:

  • Place the apples, sauerkraut with juice, and smoked sausages into a slow cooker.
  • In a bowl, stir together the cola, apple juice, and brown sugar until the sugar dissolves. Pour the cola mixture into the slow cooker. Stir to combine, cook on High for 2 hours, then on Low for 6 to 8 hours.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 19 g, Cholesterol 56.3 mg, Fat 24.4 g, Fiber 2.5 g, Protein 11.7 g, SaturatedFat 10.2 g, Sodium 1181.3 mg, Sugar 15.2 g

SAUERKRAUT N' SMOKIES



Sauerkraut N' Smokies image

Our family likes sweet and sour dishes. This simple recipe satisfies this. My eighty four year old father in love, who is quite the picky eater, declares whenever I serve this, (with a rub of his tummy,) "Very tasty!"

Provided by Kathy Schroeder

Categories     Pork

Time 15m

Number Of Ingredients 7

1 qt. sauerkraut
2 pkgs. lit'l smokies
2 golden delicious apples, cored, peeled, sliced thin
1/2 cup brown sugar, lightly packed
1 tsp. pepper
2 Tbl. butter
1 tsp. caraway seed

Steps:

  • 1. Pre heat oven to 350 degrees. Drain and rinse sauerkraut, pressing out liquid; set aside. In a medium saucepan over medium heat, sauté apples and onion in margarine 3 to 4 minutes until apples are just tender.
  • 2. When apple mixture is tender, add Kraut, and mix thoroughly. Add brown sugar and caraway seed. Stir until sugar is melted. Put sauerkraut into a 13x9 baking dish.
  • 3. Bake for 20 minutes until hot and bubbly. Remove from oven, allow to cool 5 minutes before serving. Note: Sometimes I add 8 oz. Swiss cheese slices on top, depending on whether I have it on hand or not. Also, on occasion, I use 1 cup of pear preserves instead of apples for variety.

SAUERKRAUT N' WEENIES



Sauerkraut N' Weenies image

I enjoy this because it is a quick throw together and so satisfying. Serve with hotdog buns or dinner buns.

Provided by CookingMonster

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (500 g) can sauerkraut
1 lb hot dog, cut bit sized
1 teaspoon caraway seed (optional)

Steps:

  • Combine all ingredients and put into a lightly greased casserole.
  • Bake at 350 degrees until warmed through nicely.
  • (Approximately 45 minutes).

Nutrition Facts : Calories 399.1, Fat 33.8, SaturatedFat 13.3, Cholesterol 60.3, Sodium 2122.8, Carbohydrate 10, Fiber 3.1, Sugar 6.1, Protein 13.9

SMOKED SAUSAGE AND SAUERKRAUT CASSEROLE



Smoked Sausage and Sauerkraut Casserole image

Make and share this Smoked Sausage and Sauerkraut Casserole recipe from Food.com.

Provided by 4-H Mom

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

6 smoked link sausage, cooked
1/3 cup water
1/4 cup brown sugar, packed
2 tablespoons Dijon mustard
1 teaspoon caraway seed
1/2 teaspoon dried dill weed
1 (32 ounce) jar sauerkraut, drained
1 small green bell pepper, diced
1/2 cup shredded swiss cheese

Steps:

  • Place sausage in large skillet with water. Cover bring to a boil over medium heat. Reduce heat to low, simmer, covered 10 minutes. Uncover and simmer until water evaporates and sausage browns lightly.
  • While sausage is cooking, combine sugar, mustard, caraway and dill in medium saucepan, stir until well blended. Add sauerkraut and bell pepper, stir until well combined. Cook, covered ov er medium heat 10 minutes or until very hot.
  • Spoon sauerkraut with bell pepper into microwavable 3 quart casserole, sprinkle with cheese. Place sausage on sauerkraut, cover. Microwave at high 30 seconds or until cheese melts.

Nutrition Facts : Calories 315.2, Fat 22.2, SaturatedFat 8, Cholesterol 49.8, Sodium 1691.2, Carbohydrate 17.5, Fiber 5.1, Sugar 12.8, Protein 12.4

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