Sauerkraut Moontan Style In A Crock Pot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROCK POT PORK AND SAUERKRAUT



Crock Pot Pork and Sauerkraut image

Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com.

Provided by Parsley

Categories     Pork

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 8

4 lbs pork loin roast
1/2 teaspoon caraway seed
1/2 teaspoon black pepper
1 small baking apple, peeled, cored and diced very small (can use about 1/3 c applesauce instead)
2 lbs sauerkraut, undrained
1/4 cup packed brown sugar
4 tablespoons butter, melted
salt, if needed, to taste

Steps:

  • Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
  • Place diced apple (or applesauce) on top of pork.
  • Pour sauerkraut and juice on top.
  • Evenly sprinkle the brown sugar on top of the sauerkraut.
  • Drizzle the top with melted butter.
  • Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
  • Stir the sauerkraut around a bit before serving.

SLOW COOKER SAUERKRAUT AND SAUSAGE



Slow Cooker Sauerkraut and Sausage image

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

Provided by grannycancook

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 4h15m

Yield 5

Number Of Ingredients 4

1 (20 ounce) can sauerkraut
¼ cup brown sugar
1 ½ pounds ground pork sausage
1 onion, sliced

Steps:

  • In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
  • Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g

SLOW COOKER PORK AND SAUERKRAUT



Slow Cooker Pork and Sauerkraut image

Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.

Provided by Amian

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6

1 (1 pound) whole pork tenderloin
1 (24 ounce) bag baby potatoes, unpeeled
1 (20 ounce) can sauerkraut, undrained
1 cup water
¼ cup butter, cubed
salt and ground black pepper to taste

Steps:

  • Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 35.7 g, Cholesterol 79.6 mg, Fat 14.5 g, Fiber 7.5 g, Protein 22.3 g, SaturatedFat 8.3 g, Sodium 1057.4 mg, Sugar 3.6 g

CROCK POT SAUERKRAUT



Crock Pot Sauerkraut image

Make and share this Crock Pot Sauerkraut recipe from Food.com.

Provided by conniecooks

Categories     Stew

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (19 ounce) can sauerkraut
1 whole smoked pork hocks or 2 meaty ham bones
1 apple, peeled & diced (any kind)
2 large onions, chopped
1 baking potato, peeled & grated
1/2 cup beer (nonalcoholic alternative 1/2 cup apple juice) or 1/2 cup white wine (nonalcoholic alternative 1/2 cup apple juice)
1 (10 ounce) can chicken stock
1 bay leaf
1 teaspoon thyme
1 teaspoon marjoram
fresh black pepper (generous grind)

Steps:

  • Wash & drain Sauerkraut in colander.
  • Put in slow cooker with rest of ingredients.
  • Cook on low for 8 hours.
  • Remove bone & cut of any bits of meat that remain on it. Add back to crock pot.

More about "sauerkraut moontan style in a crock pot recipes"

10 BEST PORK SAUERKRAUT CROCK POT RECIPES | YUMMLY
10-best-pork-sauerkraut-crock-pot-recipes-yummly image
2022-01-28 Slow Cooker Pork and Sauerkraut Thyme For Cooking Blog. pork loin, carrots, white wine, sauerkraut, garlic, paprika, chicken stock and 2 more. Slow Cooker Pork Loin Supper! Sweet Tea and Cornbread. black pepper, dried …
From yummly.com


10 BEST CROCK POT SAUERKRAUT RECIPES | YUMMLY
10-best-crock-pot-sauerkraut-recipes-yummly image
2022-01-23 Crock Pot Sauerkraut and Pork Shoulder Roast Food.com salt, dijon-style mustard, sauerkraut, ground black pepper, boneless pork shoulder and 1 more Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock …
From yummly.com


OMA'S GERMAN RECIPE FOR SAUERKRAUT
omas-german-recipe-for-sauerkraut image
Oma's German Recipe for Sauerkraut by Oma Gerhild Fulson As an Amazon Associate, I earn from qualifying purchases. This easy recipe for sauerkraut is a staple in our German menu. It's delicious with almost anything. Yes, sauerkraut …
From quick-german-recipes.com


HOMEMADE SAUERKRAUT IN A STONEWARE CROCK (FREE VIDEO ...
2021-04-28 Combine the shredded cabbage (or thinly sliced cabbage) and sea salt in a large bowl. Stir. Taste and ensure it tastes pleasant but a bit on the salty side. 2. Cover the bowl …
From traditionalcookingschool.com
3.9/5 (28)
Total Time 120 hrs 45 mins
Category Ferment, Side Dish, Vegetable
Calories 4 per serving
  • Combine the shredded cabbage and sea salt in a big bowl. Stir. Taste and ensure it tastes like salty cabbage -- still pleasant but a bit on the salty side.
  • Cover the bowl with cheesecloth or a light cloth and let it sit for 30 minutes or an hour to get juicy. (The salt will begin pulling moisture out of the cabbage.)
  • Pack well into a clean 1-gallon crock to 2/3 or 3/4 full. (I use the Prepper Pro to pack the cabbage down tightly.)
  • Place cabbage leaves on the top of the mixture, followed by the weights. Then put the lid on the crock. Let ferment at room temperature (about 72 degrees Fahrenheit) for 5 to 10 days.


EASY SLOW COOKER SAUERKRAUT AND SAUSAGE RECIPE - ONLY …
2020-02-12 Slow Cooker Sauerkraut and Sausage Recipe. With only 6 ingredients, this Slow Cooker Sauerkraut and Sausage recipe is EASY to throw together! Add everything to the …
From savoryexperiments.com
4.6/5 (34)
Total Time 3 hrs 5 mins
Category Main Course, Main Dish
Calories 492 per serving
  • To serve, ladle out kielbasa and sauerkraut using a slotted spoon or leave on warm to keep moist during a party. Offer tongs or a slotted spoon for your guests.


GERMAN SAUERKRAUT AND SAUSAGE, IN CROCK POT : 14 STEPS ...

From instructables.com
Estimated Reading Time 2 mins
  • Ingredients: 2 or 3 lbs. Smoked Sausage or Kielbasa. 1 bag (2 lbs.) Barrel cured sauerkraut. 1 jar (24 oz. or 3 cups) apple sauce, sweetened, unflavored.


HOW TO MAKE SAUERKRAUT IN A CROCK POT OR MASON JAR (FOR ...

From betterhomesteading.com
  • General Hygiene. Preparing Your Workspace And Equipment. Nothing fundamentally technical here. As with any form of cooking, ensuring some basic hygiene, wiping down surfaces, washing out jars, fermentation crock and utensils in some warm soapy water, rinse and leave to drip dry.
  • Cabbage Prep. Rinse Your Cabbage. Rinse the cabbage and remove any dirt. No need to add some sterilizing liquid to the water. Just wash off any dirt and dust.
  • Add Salt to Your Cabbage. Salt, as mentioned, is an essential part of the sauerkraut making process. As I said, 1 tablespoon of salt per 2 pound head of cabbage is a good starting point.
  • Give Your Kraut A Loving Massage. After washing your hands, you can dive in and start mixing and squeezing the life our of your shredded cabbage and salt mix.
  • Time To Pack The Fermenting Crock. Your bowl may well have large quantities of water at the bottom, and it might look like it will never all fit into the crock.
  • Top Up With The Remaining Brine. If the cabbage leaves are well below the surface of the liquid, call it a job well done. If not, add a little of the remaining brine solution (or filtered water, fruit juice) to top up so the liquid just covers the tops of the stones.


HOW TO MAKE SAUERKRAUT IN A CROCK - PRACTICAL SELF RELIANCE
2020-01-20 Red cabbage, green cabbage or napa cabbage, it makes no difference. Place in a Container ~ Anything that holds water will work. A bowl, jar, or in this case, an earthenware crock. Add Salt ~ Generally about 2% by weight. Weight the cabbage, then multiply by 0.02. Some recipes use 1.5%, others use as much as 3%.
From practicalselfreliance.com
Estimated Reading Time 8 mins


STEP-BY-STEP: TRADITIONAL BASIC SAUERKRAUT IN A CROCK
2015-01-24 While this post mainly focuses on fermenting basic sauerkraut in a covered crock, it is applicable to all types of containers. Basic Sauerkraut Recipe. 1.) Remove damaged or wilted outer leaves and core out a bit of the center stalk from the cabbage. 2.) Weigh your trimmed cabbages for a total weight and write it down for accuracy in measuring in the salt …
From deeprootsathome.com
Reviews 24
Estimated Reading Time 7 mins


CROCKPOT SAUERKRAUT HAM RECIPE - RECIPES.NET
2020-03-15 Mix to incorporate and set aside. Heat up a skillet with oil over medium-high heat. Add the ham and sear evenly on all sides. Transfer this into your crockpot. Cover the ham with the mixed sauerkraut, cover, and cook on low for 3 to 4 hours or until fully cooked. Once cooked, drain from the crockpot and allow the ham to rest before carving.
From recipes.net
3.8/5 (25)
Total Time 4 hrs 30 mins
Category Crockpot
Calories 848 per serving


HOW TO MAKE SAUERKRAUT IN A CROCK [EASY & DELICIOUS ...
2019-08-17 My fool-proof sauerkraut in a crock recipe is easy and you cannot go wrong with it, provided you use the given steps correctly. The key to getting any recipe right is following the steps. And once you do that, you are guaranteed success. Soon you will be fermenting like a pro and will be glad for having invested in a sauerkraut crock. Sauerkraut Crocks. Traditional …
From myfermentedfoods.com


BROWN SUGAR AND SAUERKRAUT RECIPES (134) - SUPERCOOK
SuperCook is way better on the app 1+ million recipes | voice powered ... Sauerkraut Moontan Style in a Crock-Pot. food.com. It uses sauerkraut, onion, brown sugar, garlic Slow Cooker Sauerkraut and Sausage. allrecipes.com. It uses onion, sauerkraut, ground pork, brown sugar Crock Pot Pork Roast and Sauerkraut. food.com. It uses pork roast, sauerkraut, brown …
From supercook.com


CROCK POT COUNTRY-STYLE RIBS WITH SAUERKRAUT RECIPE
2019-07-09 If you would like to make this recipe a little sweet or a little spicy, feel free to include a bit of brown sugar or spicy mustard. Add about 1/4 cup of packed brown sugar to the sauerkraut for a sweet-sour flavor. For a bit of added zing, add a tablespoon of spicy mustard; mix it into the cup of beer before pouring into the crock pot.
From thespruceeats.com


RECIPES WITH SAUERKRAUT ...
Sauerkraut Moontan Style in a Crock-Pot pepper, onion, garlic, sauerkraut, salt, brown sugar, water Since I grew up on sauerkraut in Sandusky Ohio where there is a large population of German families. Quite a few of mom and pop restaurants were around that had authentic recipes. This is my basis for... Country Style Ribs And Sauerkraut Recipe onion soup, pork …
From foodferret.com


CROCK POT PORK AND SAUERKRAUT RECIPES
Crock Pot Pork And Sauerkraut Recipes PORK CHOPS WITH SAUERKRAUT. In Omaha, Nebraska, Stephanie Miller pairs tender pork chops with tangy sauerkraut in this filling main dish. "It' so quick and easy to put together," she notes. Recipe From tasteofhome.com. Provided by Taste of Home. Categories Dinner. Time 3h15m. Yield 4 servings. Number Of Ingredients 6. …
From wiki-recipes.info


BEST SAUERKRAUT CROCK POT RECIPE- TFRECIPES
Combine all prepared ingredients- drained/rinsed sauerkraut, chopped fruits/vegetables, bacon, sausage, and sauce- in a large crock pot (or 2 smaller ones) and cook on high for 4 hours or low for 6 to 8 hours. This makes a very large batch, serving about 16 to 18 people as a main dish- good for big potlucks!
From tfrecipes.com


SAUERKRAUT MOONTAN STYLE IN A CROCK-POT RECIPE - FOOD.COM ...
Mar 21, 2015 - Since I grew up on sauerkraut in Sandusky Ohio where there is a large population of German families. Quite a few of mom and pop restaurants were around that had authentic recipes. This is my basis for western style ribs, brats, chicken or any other meat in the crockpot.
From pinterest.ca


Related Search