Sauerkraut Lasagna Recipes

POLISH STYLE LASAGNA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook lasagna noodles according to package directions. Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil.
• In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes.
• Prepare the instant mashed potatoes according to package directions, but omit the milk. Stir in the cream cheese until well blended.
• Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish. Top this with 3 more noodles, followed by the other 1/2 of the potato mixture. Finish by topping with the remaining 3 noodles, then top those with sauteed onions.
• Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.

GERMAN LASAGNA

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a blender or with an electric mixer, blend mushroom soup, cream of chicken soup and milk until smooth. Cut sausage in half lengthwise and slice thinly.
• In a 9x13 inch dish, layer 1 cup soup mixture, 3 noodles, half the sauerkraut, half the sausage and a third of the cheese. Repeat. Top with remaining 3 noodles and remaining soup mixture. Cover with foil.
• Bake in preheated oven 25 minutes, then uncover and bake 15 minutes more. Sprinkle with remaining cheese when still hot.

GERMAN LASAGNA

Steps:

• 1. In a saucepan, melt butter. (add onion and saute until tender) Stir in flour, bouillon (base), onion salt, 1 t pepper (1/2t pepper)(also garlic) until smooth. Gradually stir in milk and broth (I warm my milk and stock in microwave first). Bring to a boil; cook and stir for 2 min or until thickened. Add sausage (canadian bacon), heat through.
• 2. Combine eggs, cottage cheese and remaining pepper. Spread one cup of sausage mixture into a greased 9x13 pan. Layer with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and half the sauerkraut and 3/4 cup of the monterey jack (+ 3/4c swiss). Repeat layers, top with remaining noodles and sausage mixture (dish will be very full) cover with foil and bake 50 min at 350 until bubbly. Remove cover and sprinkle with remaining jack (and swiss)cheese. Bake another 5 min. or longer until cheese is melted. Let stand 15 min before cutting.
• 3. I add all cheeses and bake covered 45 min. then remove foil and continue to bake until cheese is a golden brown. (20ish minutes)

PIEROGI LASAGNA

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Coat a 9- x 13-inch baking dish with cooking spray.
• 3. Cook lasagna noodles according to package directions; drain and set aside.
• 4. Meanwhile, in a large skillet, heat oil over medium-high heat. Saute onions 8 to 10 minutes, or until lightly browned; reserve 1/2 cup sauteed onions for topping. Add remaining onions, pepper, and cheese to mashed potatoes; mix well.
• 5. Place 3 noodles on bottom of prepared baking dish. Spread 1/3 of potato mixture over noodles. Repeat layers until a total of 4 layers of noodles and 3 layers of potato mixture have been placed (with a layer of noodles on top).
• 6. Top with remaining sauteed onions. Cover with aluminum foil and bake 25 to 30 minutes, or until heated through. Enjoy delicious Pierogi Lasagna!

GERMAN LASAGNA

Steps:

• In a saucepan, melt butter.
• Stir in flour, bouillon, onion salt, 1 ts[ pepper and white pepper if desired until smooth.
• Gradually stir in milk and broth.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Add sausage; heat through.
• Combine eggs, cottage cheese, and remaining pepper.
• Spread 1 Celsius sausage mixture in a greased 13 x 9 x 2 inch baking dish.
• Later with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 Celsius Monterey Jack.
• Repeat layers.
• Top with the remaining noodles and sausage mixture[dish will be full].
• Cover and bake at 350 for 50-60 minutes or until bubbly.
• Sprinkle with remaining Monterey Jack.
• Bake 5 minutes longer or until cheese is melted.
• Let stand 15 minutes before cutting.

GERMAN LASAGNA

Steps:

• In a large saucepan, melt butter. Stir in the flour, bouillon, onion salt, 1 teaspoon pepper and white pepper if desired until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add sausage; heat through. Combine the eggs, cottage cheese and remaining pepper. , Spread 1 cup sausage mixture in a greased 13x9-in. baking dish. Layer with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 cup Monterey Jack. Repeat layers. Top with the remaining noodles and sausage mixture (dish will be full). , Cover and bake at 350° for 50-60 minutes or until a thermometer reads 160°. Sprinkle with remaining Monterey Jack. Bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.

SAUERKRAUT LASAGNA

Steps:

• Put the butter into a pan and heat, then add the onions and pepper and saute about 5 minutes.
• Add tomato paste.
• Add sauerkraut an wine.
• Cover pan and simmer for 20-25 minutes.
• Stir now and then.
• Add sugar, pepper, salt, sour cream and creme fraiche.
• Stir well.
• In a 9x13-inch dish layer noodles and sauerkraut.
• Repeat layers, until the last layer= sauerkraut.
• Put layer of cheese on top of sauce.
• Bake at 350 degrees for about 30-40 minutes.