Sauerkraut Frank Dinner Recipes

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JOLEAN'S FRANKS & SAUERKRAUT



Jolean's Franks & Sauerkraut image

This was another one of my Mom's recipes that I thought was wonderful, although my siblings didn't care much for sauerkraut! Very inexpensive with a German flair, and in my opinion, very tasty! Especially when served with crusty, warm bread and a side of buttered noodles!

Provided by Stacky5

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 medium onion, chopped
1/4 teaspoon minced garlic
1 (16 ounce) can sauerkraut, undrained
1/2 cup water
2 tablespoons dark brown sugar
1 tablespoon red wine vinegar
6 frankfurters (or kosher-style beef franks)

Steps:

  • In a 10-inch skillet over low heat, melt butter until just sizzling. Sauté onion and garlic, stirring often until wilted but not quite browned.
  • Add sauerkraut, water, brown sugar and red wine vinegar; Mix well.
  • Bury franks in kraut.
  • Cover and simmer until liquid has evaporated, about 1/2 hour.
  • Serve with warm, buttered, crusty bread.

SAUERKRAUT-FRANK DINNER



Sauerkraut-Frank Dinner image

Number Of Ingredients 7

1 (16-ounce) can sauerkraut drained
2 tablespoons margarine
1/4 cup onion mincedie
2 apples large tart, pared, cored and coarsely chopped
1/2 teaspoon caraway
4 chicken hot dogs or turkey frankfurters
4 slices Swiss cheese natural

Steps:

  • Heat oven to 350° F. Rinse sauerkraut and press out liquid. Heat margarine in a saucepan and stir in onion and apples sauté 3 to 4 minutes. Toss with caraway seed and sauerkraut. Place in a 2-quart greased baking dish. Cover and bake for 20 minutes. Pour boiling water over frankfurters and cook about 3 minutes until plump. Split frankfurters in half, place on top of casserole, and top with cheese. Return to oven and bake for 10 minutes or until cheese is melted.

Nutrition Facts : Nutritional Facts Serves

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