Sauerkraut Corned Beef Dip Recipes

HOT REUBEN DIP

Steps:

• Preheat oven to 400 degrees. Coat a pie plate or oven-safe skillet with nonstick spray.
• In a large bowl, combine cream cheese, corned beef, Swiss cheese, sauerkraut, sour cream, and dressing and mix well. Spread into prepared pie plate and bake until hot and bubbly, about 15 to 20 minutes. Serve with crackers or chips.

PADDY'S REUBEN DIP

Steps:

• In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers.

SAUERKRAUT CORNED BEEF DIP

Steps:

• Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread or crackers.

SWISS SAUERKRAUT DIP

Steps:

• Mix the corned beef, 1 cup of cheese, onion, sauerkraut and mayonnaise and pour into a baking dish.
• Cover and bake at 350F for 25 minutes.
• Uncover, sprinkle with the rest of the Swiss cheese, and bake for 10 minutes more.
• Serve with the sliced baguette.

SLOW COOKER REUBEN DIP

Steps:

• In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

SAUERKRAUT DIP

Steps:

• Preheat oven to 350°F.
• Mix ingredients together and put in 9 x 13 pan.
• Bake at 20-25 minutes.
• Serve with mini-slices of rye bread or bagel chips.