Sauerkraut Chowder Recipes

GERMAN SAUERKRAUT SOUP (SAUERKRAUTSUPPE)

German Sauerkraut Soup (Sauerkrautsuppe) image

Celebrating one of Germany's most famous "superfoods", Sauerkraut, this wonderful soup is satisfying to both tummy and soul. The combination of tangy sauerkraut, caramelized onions, smoky paprika, savory bacon and earthy caraway is simply irresistible!

Provided by Kimberly Killebrew

Time 40m

Number Of Ingredients 15

Ingredients

4 ounces flavorful smoked bacon or speck (, diced)
2 medium to large yellow onions (, chopped)
2 cloves garlic (, minced)
2 tablespoons tomato paste
1 tablespoon quality smoked Hungarian paprika (preferably Kalosca or Szeged) ((mild, not hot))
1/2 teaspoon dried marjoram ((very traditional herb in German cooking))
1/2 teaspoon caraway seeds (, lightly crushed)
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon sugar ((optional))
4 cups quality chicken broth (we recommend Aneto 100% All-Natural Chicken Broth)
or Aneto low-sodium chicken broth
18 ounces German Sauerkraut, drained ((about 3 1/2 heaping cups) Do NOT substitute with American sauerkraut **see Note below)
How to Make Sauerkraut ((it's easy! Click link for recipe tutorial))
1/3 cup crème fraîche ((can substitute full-fat sour cream))

Steps:

In a soup pot fry the bacon until done. Add the onions and cook until lightly caramelized, 5-7 minutes. Add the garlic and cook another minute. Stir in the tomato paste and spices and cook another minute. Add the chicken broth and sauerkraut and bring to a boil. Reduce the heat to medium and simmer, covered, for 20 minutes. Stir in the crème fraîche or sour cream and heat through (do not boil).
Serve hot with a dollop of crème fraîche or sour cream. Crusty bread and a leafy green salad make great accompaniments.

Nutrition Facts : Calories 169 kcal, Carbohydrate 11 g, Protein 7 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 1176 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

SAUERKRAUT CHOWDER

Sauerkraut Chowder image

Perfect comfort food on a snowy or cold night. this is the most amazing soup I have ever had and it gets even better reheated the next day! Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. It is my mother's recipe and I was easily able to make it vegetarian. It can also be made low fat. I have listed both options for meat eaters and vegetarians. It can be made vegan if vegan ingredients are substituted for the dairy ones but I have not tried that yet. It is best with buttery crackers but it is plenty a meal by itself. Note: I am not sure of can and package sizes so they are estimates, but I think that I am pretty close, this is a hard recipe to ruin.

Provided by jaimelee

Categories Chowders

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 large russet potatoes
1 medium onion, chopped
1 (15 ounce) can sauerkraut
1 (10 ounce) can evaporated milk
1 (8 ounce) package cream cheese, softened
1 (1 lb) package kielbasa, diced (optional)
water
salt and pepper, to taste

Steps:

Cut potatoes into bite size pieces (you can peel them if you would like, I leave the skin for extra nutrients) place in a dutch-oven or soup pot, cover with water, add onions and boil until cooked through and fork tender.
When potatoes are done add sauerkraut, evaporated milk and cream cheese; stir until cream cheese is completely blended.
At this time if you wish to add the kielbasa do so.
Add salt and pepper to taste (don't let the sauerkraut fool you, the potatoes take away most of the tartness so you will need more salt than you think so make sure to taste).
Cover and cook at a low simmer for 30 minutes.

SAUERKRAUT SOUP

Sauerkraut Soup image

Quick, easy and tasty! You may add 1 to 2 tablespoons of lemon juice if needed, for extra zing.

Provided by KFREESE

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound smoked sausage, finely diced
6 tablespoons chopped onion
6 tablespoons all-purpose flour
2 cups milk
2 cups half-and-half
1 teaspoon dried thyme
1 (8 ounce) can sauerkraut, undrained

Steps:

Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes; stir in flour to coat the sausage and onion. Gradually stir in milk, followed by half-and-half. Raise heat to medium, and simmer the soup until thick, about 5 minutes. Stir in thyme. Mix sauerkraut and its juice into the soup and cook just until sauerkraut is heated through, 1 to 2 more minutes.

Nutrition Facts : Calories 480.1 calories, Carbohydrate 17.5 g, Cholesterol 87.8 mg, Fat 35 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 15.4 g, Sodium 1448.9 mg, Sugar 6.6 g

SAUERKRAUT SOUP II

Sauerkraut Soup II image

This is a wonderful recipe I learned while in college. Serve with a nice crusty bread. You can make this on the stove or in a slow cooker, whichever one fits your lifestyle. Just make sure you have a 4 quart size slow cooker. Note: to make this soup less fattening omit the cream of chicken soup and one of the cans of water.

Provided by Terrilyn Singleton

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 4h15m

Yield 6

Number Of Ingredients 12

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
2 ½ cups water
4 cups chicken broth
½ pound sauerkraut
1 onion, finely diced
1 (15 ounce) can carrots, drained
1 (15 ounce) can sliced potatoes, drained
1 pound smoked sausage of your choice, sliced
1 teaspoon dried dill weed
1 teaspoon minced garlic
salt and pepper to taste

Steps:

In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill and garlic.
Cover, and cook on High for 4 hours, or Low for up to 8 hours. Taste, and season with salt and pepper to your liking.

Nutrition Facts : Calories 386.8 calories, Carbohydrate 26.4 g, Cholesterol 53.3 mg, Fat 23.4 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 7.8 g, Sodium 2556.5 mg, Sugar 6.3 g

More about "sauerkraut chowder recipes"

BEST SAUERKRAUT SOUP WITH BACON, KIELBASA, AND DILL

Oct 1, 2023 Ingredients in Sauerkraut Soup. While there are many versions of sauerkraut soup on the internet, these are the ingredients that have worked the best for me over the years. …
From prettysimplesweet.com

See details

CHOWDERS RECIPES - FOOD.COM

Enjoy fresh seasonal flavor with our members top-rated recipes for chowders loaded with your choice of meats, fresh veggies and cheeses. Recipes. Breakfast & Brunch Recipes ... Crock …
From food.com

See details

30-MINUTE SAUERKRAUT SOUP RECIPE - LIVE EAT LEARN

Aug 13, 2021 Sauerkraut Soup. Flavor Base: We’ll lay down a solid foundation by sautéing sliced onion and minced garlic. Tomato Paste: Continue with 2 tablespoons of tomato paste, …
From liveeatlearn.com

See details

GERMAN SAUERKRAUT SOUP - FOOD AND JOURNEYS®

Feb 16, 2023 Add the sauerkraut, adjust the heat to medium, and cook until the sauerkraut turns darker. Add the flour and continue cooking for about a minute — mixing continuously. Add …
From foodandjourneys.net

See details

EASY SAUERKRAUT SOUP RECIPE - HOMEMADE & FLAVORFUL - SOUP CHICK

Aug 17, 2023 Variations, Add-Ons, And Toppings. Sauerkraut Soup lends itself to a plethora of variations, add-ons, and toppings to cater to diverse palates: Variations: Incorporate proteins …
From soupchick.com

See details

AUTHENTIC GERMAN SAUERKRAUT SOUP - ALL TASTES GERMAN

Mar 8, 2022 Authentic German Sauerkraut Soup Recipe. Recipe. German Sauerkraut Soup. Angela Schofield. This easy, creamy German sauerkraut soup is especially delicious in the cold season and the perfect dish after a long …
From alltastesgerman.com

See details

SAUERKRAUT CHOWDER – RECIPE WISE

Sauerkraut chowder is a savory and satisfying soup that is perfect for cold winter days. It is a great way to use up leftover sauerkraut, and the addition of potatoes and kielbasa makes it a …
From recipewise.net

See details

SAUERKRAUT CHOWDER RECIPES

In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill …
From tfrecipes.com

See details

SAUERKRAUT CHOWDER RECIPE - RECIPEOFHEALTH

Get full Sauerkraut Chowder Recipe ingredients, how-to directions, calories and nutrition review. Rate this Sauerkraut Chowder recipe with 3 -4 large russet potatoes, 1 medium onion, …
From recipeofhealth.com

See details

SAUERKRAUT CHOWDER - RECIPE - COOKS.COM

3 c. milk 1 can cream of celery soup 1/2 c. (2 oz.) shredded Swiss cheese 1 (16 oz.) can sauerkraut, drained 1 (12 oz.) can corned beef, chilled and diced
From cooks.com

See details

SAUERKRAUT CHOWDER - SNAPCALORIE.COM

Sauerkraut Chowder. Experience the comforting and savory flavors of Sauerkraut Chowder—a unique twist on classic chowder recipes that combines creamy potatoes, crispy bacon, and …
From snapcalorie.com

See details

HOW TO EAT SAUERKRAUT 17 DELICIOUS WAYS - MARTHA STEWART

Apr 17, 2025 How Long Sauerkraut Lasts . Fermentation is one of the oldest and most reliable forms of food preservation. Most sauerkraut has a shelf life of up to two years from the date of …
From marthastewart.com

See details

20 BEST SAUERKRAUT RECIPES - WHAT TO MAKE WITH …

Mar 16, 2023 20 Sauerkraut Recipes That Go Beyond A Reuben. Don't worry—we've got TONS of spins on that classic sandwich too. By Camille Lowder Published: Mar 16, 2023. Save Article. ANDREW BUI.
From delish.com

See details

SAUERKRAUT SOUP: CLASSIC COMFORT FOOD (GF) - FERMENTING FOR …

Sep 18, 2024 Heat the oil in a large soup pot. Add the sausage and sauté until it starts browning. Add in the onion, garlic, and carrots, and continue to cook for another 5 minutes.
From fermentingforfoodies.com

See details

EASY SAUERKRAUT SOUP - RECIPES FROM EUROPE

Different Versions of Sauerkraut Soup. There are many different versions and recipes for sauerkraut soup since sauerkraut is popular in many countries in Central and Eastern Europe and beyond.. Two popular versions are Polish …
From recipesfromeurope.com

See details

SURPRISINGLY SATISFYING CAULIFLOWER CHOWDER RECIPE | BON APPéTIT

Apr 18, 2025 Stir 2 Tbsp. white or yellow miso and a few spoonfuls of chowder in a small bowl to dissolve miso. Stir back into chowder in pot. Stir back into chowder in pot. Remove from heat …
From bonappetit.com

See details

5-INGREDIENT SAUERKRAUT SOUP - 12 TOMATOES

Jun 7, 2024 Preparation. In a large pot over high heat, add water, diced potatoes, and onions and bring to a boil. Season water with salt and when boiling, reduce to a gently simmer.
From 12tomatoes.com

See details

THE GUT HEALTH BENEFITS OF SAUERKRAUT - UC DAVIS

Apr 14, 2025 Is sauerkraut more than just a tangy topping? A new University of California, Davis, study published in Applied and Environmental Microbiology suggests that the fermented …
From ucdavis.edu

See details

SAUERKRAUT SOUP RECIPE (KAPUSTNYAK) - NATASHASKITCHEN.COM

Apr 7, 2018 Thank you ladies for generously sharing your delicious recipes! 🙂. Ingredients for Sauerkraut Soup: 1 Tbsp olive oil 8 oz bacon, chopped 1 stick celery, finely diced 1 medium …
From natashaskitchen.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #soups-stews #german #easy #european #beginner-cook #vegetarian #chowders #dietary #low-calorie #low-carb #low-in-something