Sauerkraut Candy Recipes

SAUERKRAUT CANDY

Steps:

• Boil sugar, cocoa and evaporated milk to soft boil stage.(234*).
• Add chocolate chips and vanilla and stir till chips are melted.
• Beat in marshmallows and kraut(KRAUT MUST BE WELL RINSED AND DRAINED.ALMOST DRY.).
• Beat till thoroughly combined.and pour into buttered pans to set.
• Cool and cut into squares.

BEER AND SAUERKRAUT FUDGE CUPCAKES, BEER FROSTING

Steps:

• Preheat the oven to 350 degrees F. Line standard cupcake pans with 18 cupcake liners.
• In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and smooth. Add the eggs, 1 at a time, beating until each is smooth, scraping down the sides of the bowl if needed. Add the vanilla. Sift the cocoa, flour, baking powder, soda, and salt in a large bowl. In the creamed bowl, alternate the leftover ingredients beginning and ending with dry ingredients. Stir in the sauerkraut. Fill the cupcake liners 2/3 full. Bake until the cupcake springs back when touched, about 35 minutes. Transfer the pans to wire racks to cool completely before removing the cupcakes.
• To assemble: Frost the cooled cupcakes with Beer Frosting.
• In the bowl of an electric mixer fitted with the paddle attachment, mix the softened butter with half the confectioners' sugar. Add the cocoa, salt, and roughly 1/3 of the beer. Beat until smooth. Alternate adding the remaining sugar with the remaining beer and beat until fluffy.

SAUERKRAUT COOKIES

Steps:

• cream butter and sugar, beat in eggs and the vanilla.
• add all dry ingredients and water.mix well.
• add nuts, chocolate chips and kraut.
• mix and drop by heaping tspful onto greased cookie sheets.
• bake about 12 minutes at 350*.