Sauerkraut Cabbage Casserole Recipes

SAUERKRAUT-CABBAGE CASSEROLE

Steps:

• Cook cabbage (whole or sliced) 'til tender, paring off the thick "spine" portion on each leaf.
• Combine ingredients from cooked rice to pepper; set aside.
• Combine the tomato soup, tomatoes, water; set aside.
• Spray a casserole pan.
• Put 1/2 of the sauerkraut in bottom of pan.
• Then 1/3 of the tomato mixture.
• Then 1/2 of the cabbage.
• Then all of the meat mixture, spreading it evenly; sprinkle onions on top of that.
• Then another 1/3 tomato mixture.
• Then the remaining cabbage.
• Then the remaining sauerkraut and then the remaining tomato sauce; if desired, drizzle ketchup on top.
• Bake covered at 350 for one hour; remove lid and bake for additional 35 minutes; if you use a large shallow pan, reduce baking time accordingly.
• Let set for a least 1/2 hour before serving; provide sour cream for individual serving garnish.

CABBAGE ROLL CASSEROLE

Steps:

• Chop cabbage into bite sized pieces, discard the core.
• Place cabbage in bottom of large deep casserole.
• Brown the meat, add the onion, garlic, salt and pepper.
• Add the rice and one can of the chopped tomatoes, including the juice.
• Mix together well and pour over the chopped cabbage.
• Spread the sauerkraut on top, including the juice.
• Cover with second can of chopped tomatoes and juice.
• Bake uncovered in a 350° oven for 20 minutes.
• Cover and continue baking for another hour or until rice is tender.

SAUERKRAUT CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish.
• Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.

BBQ SAUERKRAUT CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
• Pour the beef mixture into a 3-quart casserole dish. Layer the sauerkraut over the ground beef, pour the tomato juice over the sauerkraut, then sprinkle with brown sugar. Bake in the preheated oven until the sauce is bubbly, about 60 minutes.

BRAISED CABBAGE AND SAUERKRAUT

Steps:

• Preheat oven to 375 degrees
• Melt butter in a heavy casserole. Add mushrooms and saute over high heat until mushrooms begin to brown.
• Lower heat to medium, stir in onion and garlic and saute until they are tender. Add cabbage, sauerkraut, chicken broth and wine. Mix to distribute the ingredients. Season with salt and pepper.
• Add bay leaf, cover and place in preheated oven for 2 1/2 hours until virtually all liquid in pan has been absorbed. Remove bay leaf. Check seasonings.
• Serve directly from the casserole or transfer to a serving dish. Sour cream sprinkled with poppy seeds should be served alongside.

SAUERKRAUT CASSEROLE

Steps:

• In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds. , Transfer to a 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour.