QUICK AND EASY BEER BREAD
This recipe was given to me by an Irish friend whom I met when we were living in Germany (the Irish and German factor explains the 'beer' ingredient). Very quick and easy to make - just mix the ingredients and put straight in the oven. My friend noted that dark beer works best. I like to sprinkle white and black sesame seeds on the bread, as it gives it that extra taste.
Provided by tinaki99
Categories Quick Breads
Time 45m
Yield 1 bread loaf
Number Of Ingredients 6
Steps:
- Mix dry ingredients.
- Add beer all at once (it foams a lot).
- Stir until just mixed.
- Put in a greased loaf pan. (Optional: Sprinkle bottom of pan with seeds of choice after greasing; then place dough in pan and sprinkle once again).
- Bake at 190oC (375oF) for 35-40 minutes.
SAUERKRAUT RYE BREAD
This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?
Provided by CAMPRNL
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.
Nutrition Facts : Calories 63.4 calories, Carbohydrate 11.5 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 432.8 mg, Sugar 3.4 g
POLISH SAUERKRAUT RYE BREAD..A BREAD MACHINE RECIPE
A friend in Wisc. mailed me this recipe a couple years ago. It is one of my treasured recipes, and I have made it many times. I think you might enjoy this also. It has a distinctive taste and smell, especially when toasted. That's the way I like it. It is a no fail recipe. As my husband would say "as long as the machine is...
Provided by Nancy J. Patrykus
Categories Other Breads
Time 3h10m
Number Of Ingredients 10
Steps:
- 1. Follow your bread machine directions, of placing the ingredients into your machine. Place all ingredients in your bread machine.. Select your Basic bread recipe. Press start.
SAUERKRAUT BREAD
Found this on recipegoldmine.com. I was looking for this recipe that wasn't for a bread machine. Glad I found this one!
Provided by Suzie_Q
Categories Yeast Breads
Time 3h30m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, sprinkle yeast over water. Stir until dissolved. Blend in potato flakes, brown sugar, salt, caraway seed, oil and sauerkraut. Gradually add flour to make a stiff dough. Knead on floured surface for 4 minutes. Cover and let rise in warm spot until doubled in size, about 45 minutes to 1 hour.
- Punch down and shape into loaf. Place in oiled 9 x 5-inch baking pan. Cover and let rise in warm place until doubled in size, about 45 minutes to 1 hour.
- Heat oven to 350 degrees F.
- Bake for 50 to 60 minutes or until deep golden brown.
Nutrition Facts : Calories 181.3, Fat 2.7, SaturatedFat 0.4, Sodium 428.5, Carbohydrate 34.5, Fiber 2.1, Sugar 4.1, Protein 4.5
POLISH SAUERKRAUT BREAD
Hearty, chewy slices of this light rye bread are terrific by themselves or with a favorite meal.
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 slices).
Number Of Ingredients 9
Steps:
- In a large bowl, combine 3 cups all-purpose flour, rye flour, sugar, salt and yeast. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in sauerkraut and enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two loaves, about 9 in. long. Grease two baking sheets or 9x5-in. loaf pans and sprinkle with cornmeal. Place loaves in prepared pans. Cover and let rise in a warm place until doubled, about 45 minutes., Lightly brush tops of loaves with water. With a very sharp knife, make four to five diagonal slashes across the top of each loaf. Bake at 400° for 20 minutes. Reduce heat to 350°; bake 10-15 minutes longer or until lightly browned. Remove from pans to wire racks to cool.
Nutrition Facts :
SAUERKRAUT BEER BREAD QUICK - NO YEAST
A quick and easy easy alternative a second cousin to: Sauerkraut Rye Bread. Best eaten warm. Great toasted later. Get the butter out... I love the smell of the kitchen, when this is a baking!!
Provided by Nancy J. Patrykus
Categories Other Breads
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Grease a 9x5x3 loaf pan. Pre-heat oven to 350.
- 2. Rinse sauerkraut under cold water, and squeeze with your hands to remove as much water as possible. Set aside. Combine flour,brown sugar, baking powder,salt,and caraway seeds ina a large mixing bowl. Scoop out a well in the center and pour in the butter and beer.Stir liquids into the dry ones with a wooden spoon, until dissolved. (I just bought a bamboo mixing spoon,and love it) Pour batter into the prepared pan. Bake 1 hour or until a toothpick inserted comes out clean. No toothpick ? use spaghetti. *Now you can drink the other can of beer! tee hee
SAUERKRAUT ONION BREAD
This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery's famous bread. Special thanks to Dixie for sharing her tasty creation with us!
Provided by Jeff
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h
Yield 15
Number Of Ingredients 12
Steps:
- Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 24.5 g, Cholesterol 1.3 mg, Fat 2.3 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 0.5 g, Sodium 202 mg, Sugar 2.3 g
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